Chef Rogerio Bento

Shrimp and ginger "patanisca" with Carrot and red lentil hummus, and asian vegetable slaw

Roasted sea bass roll with bell pepper and onion stew, crushed new potatoes and green beans

Sliced rosebeef with spicy vindaloo sauce and olive teriaky, coriander and sesame basmati rice and roasted vegetables

Ginger and matcha panacotta with mango coulis and lemon gel (Panacotta de gengibre e matcha com coulis de manga e gel de limão)

Drunken pear crumble with salted caramel ice cream (Crumble de pera bêbeda com gelado de caramelo salgado)

Lentil and turmeric falafel with carrot and ginger chutney (Falafel de lentilhas e curcuma com chutney de cenoura e gengibre) (Vegan)

Vegan Alheira "sausage" croquettes with spicy fresh mango tartare (Croquetes de alheira vegana com tártaro de manga fresco picante)

Miso and Orange Ramen with Marinated Tofu, Vegetables and Homemade (Noodles Ramen de miso e laranja com Tofu marinado, legumes e noodles caseiros) (Vegan)

Black-eyed pea meatballs in a creamy green curry and spinach sauce (Almôndegas de feijão frade em molho cremos de caril verde e espinafres)

Tofu and vegetable kebab with bbq sauce and carrot rice (Espetada de tofu e legumes com molho bbq e arroz de cenoura)

Seitan saltimbocca with sliced cured beets, pumpkin puré and wild rice ( Saltimbocca de seitan com fatias de beterraba curada, puré de abóbora e arroz selvagem)

Roasted stuffed tomato with soy bolognese, whole wheat spaguetti and mushroom sauce (Tomate assado recheado com bolonhesa de soja, esparguete integral e molho de cogumelos)

Coconut tapioca with mango and black sesame praliné (Tapioca de coco com manga e praliné de sésamo preto)

Pear and red berry oat crumble with almond custard (crumble de aveia pera e frutos vermelhos com creme de amêndoa)

Vegan banana caramel (Semi frio de banana carmelo)

Flavoured butters with bread selection ( Manteigas compostas com seleção de pães)

Red lentil and carrot hummus with crudities (Hummus de lentilhas vermelhas e cenoura com crudités)

Baba Ganouche and walnut with pita bread (Baba Ganouch e nozes com pão pita)

Spicy granny smith Guacamole with corn tortillas ( Guacamole picante de maçã granny smith com tortilhas de milho)

Portuguese charcuterie platter selection ( Tábua de charcutaria portuguesa)

Selection of various cheeses with dried fruits and condiments (Selecção de diversos queijos com furtos secos e condimentos)

Simple platter of Cheeses and charcuteries ( Travessa de queijos e charcutaria)

Traditional codfish and chickpea salad (Salada de bacalhau e grão)

Octopus, roasted bell pepper and black eyed pea salad (Salada de polvo com pimentos e feijão frade)

Roasted alheira sausage croquet with almonds and red onion and balsamic confit ( Croquetes de alheira assadas com amêndoa e confit de cebola roxa e balsâmico)

Patanisca shrimp cake and coriander aioli (Pataniscas de camarão e aioli de coentros)

Beef Pica-Pau with chourizo, pickles and olives ( Pica-Pau de novilho com chouriço)

Egg revuelto with asparagus and cured cheese (Revolto de ovos, espargos e queijo curado)

Spicy chicken kafta with yogurt sauce (Kafta picante de frango com molho de iogurte)

Sides option 1 (Garlic sautéed vegetable and saffron basmati rice)

Sides option 2 (Raw mixed vegetable salad and roasted potato wedges)

Sides option 3 ( Roasted root vegetable with herbs and potato cream with mushrooms and truffle essence)

Homemade chocolate mousse with crunchy peanut praline and fresh fruit (Mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)

Puff pastry layered "ovos moles" cake ( Bolo folhado de ovos moles)

Portuguese creamy vermicelli aletria with drunken pear (Aletria cremosa com pera bêbeda)

Carob caramel pudding with orange compote (Pudim caramelo de alfarroba com compota de laranja)

Fish and seafood stew ramen, flavored with coriander (Ramen de caldeirada de peixe e marisco, aromatizado com coentros)

Miso and Orange Ramen with Marinated Tofu, Vegetables and Homemade Noodles (Ramen de miso e laranja com Tofu marinado, legumes e noodles caseiros (Vegan)

Free range chicken ramen with vegetables and marinated egg (Ramen de frango do campo com legumes e ovo marinado)

Stuffed Baos with sweetchilly sauce and fried onion (Baos recheados com molho agridoce e cebola frita)

Selection of various sushi with fish from our coast, Uramaki, Hossomaki, Negiri, Temaki, Gunkan. (Selecção de variedades de sushi com peixes da nossa costa: Uramaki, Hossomaki, Negiri, Temaki, Gunkan)

Selection of various Vegan Sushi, Uramaki, Hossomaki, Negiri, Temaki, Gunkan. (Selecção de variedades de sushi Vegan da nossa costa: Uramaki, Hossomaki, Negiri, Temaki, Gunkan)

Mochi trio with fruit coulis (Mochi tricolor com molho de frutas)

Coconut tapioca with mango and black sesame praliné (Tapioca de coco com manga e praliné de sésamo preto)

Codfish fritters with black-eyed pea salad and roasted pepper aioli (Pataiscas de bacalhau com salada de feijão fradinho e aioli de pimentão assado)

Portuguese Cuscos and vegetable salad with crispy chourlzo (Salada de cuscos de vinhais e legumes com chourlçp crocante)

Strawberry and feta cheese salad with honey balsâmic dressing and black sesame crisp (Salada de morango e feta com vinagrete de mel e balsâmico e crocante de sesamo)

Creamy carolino rice with, shrimp, clams, coriandar and lemon (Arroz carolino cremoso com amêijoas, coentros e limão)

Costal fish stewed in white wine, tomato and herbs (Peixe da costa estufada em vinho branco, tomate e ervas)

Bacalhau à Braz ( Traditional codfish stir fry with onion stew, olives, egg, crispy potato and parsley)

Chicken and mushroom roulade with sweet potato mash and roasted garlic cream sauce (Roulade de frango e cogumelos com esmagada de batata doce e molho cremoso de alho assado)

Short rib taglitelli, julienne root vegetables and São Jorge cheese (Tagliatelli de entrecosto, juliana de tuberculos e queijo São Jorge)

Pork medallions with mustard sauce, roasted apple and chestnut and spinach wild rice ( Medalhões de porco com molho de mostarda, maçã e castanhas assadas e arroz selvagem de espinafres)

Homemade orange and chocolate egg pudding ( Pudim de laranja e chocolate)

Homemade chocolate mousse with crunchy peanut praline and fresh fruit (Mousse de chocolate caseira com praliné de amendoim crocante e frutas frescas)

Drunken pear crumble with salted caramel ice cream (Crumble de pera bêbeda com gelado de caramelo salgado)

Seabass Ceviche, coconut milk and coriander, radish pickles and sweet potato chips (Ceviche de robalo, leite de coco e coentros, pickles de rabanete e chips de batata doce)

Goat Cheese and Almond Crisp, bell pepper compote, balsamic cream and arugula (Estaladiço de Queijo de cabra e Amêndoa, doce de pimentos, creme calsâmico e rúcula)

Lentil and turmeric falafel with carrot and ginger chutney (Falafel de lentilhas e curcuma com chutney de cenoura e gengibre) (Vegan)

Game Alheira croquettes with spicy fresh mango tartare (Croquetes de Alheira de caça com tartaro de manga fresca picante)

Mushroom and black bean cream soup with crispy ham and fresh thyme olive oil (Creme de cogumelos e feijão preto com crocante de presunto e azeite de tomilho fresco)

Creamy fennel soup and flambéed prawns with pink pepper (Creme de funcho cremoso e Gambas flamejadas com Pimenta rosa

Sweet and sour fish soup with lemongrass, coconut and spicy spices. (Sopa de peixe agridoce com erva principe, coco e especiarias picantes)

Miso and Orange Ramen with Marinated Tofu, Vegetables and Homemade (Noodles Ramen de miso e laranja com Tofu marinado, legumes e noodles caseiros) (Vegan)

Shrimp and saffron risotto with parmesan cheese, confit cherry tomatoes and fried parsley (Risotto de camarão e açafrão com queijo parmesão, tomate cereja confitada e Salsa frita)

Rolled fillet of seabream roasted with pepper onion stew, new potatoes mash and green beans (Filete enrolado de dourada assada com cebolada de pimentos, esmagada de batata nova e feijão verde)

Roasted Cod fish with olive mayonnaise, cornbread and green cabbage stirfry, creamy chickpea puree (Taco de bacalhau gratinado com maionese de azeitona, migas de broa e caldo verde, puré cremoso de grão de bico)

Local fish and seafood moqueca, corn gnocchi and aromatic vegetables (Moqueca de peixe e marisco local, gnocchi de milho e legumes aromáticos)

Black-eyed pea meatballs in a creamy green curry and spinach sauce (Almôndegas de feijão frade em molho cremos de caril verde e espinafres (vegan)

Veal chunck and three pepper sauce with pumpkin polenta and greens (Naco de novilho e molho de três pimentas com polenta de abóbora e grelos)

Roasted country chicken thigh with dried fruits, creamy potato foam and Serra cheese, glazed asparagus (Coxa de frango do campo assada com frutos secos, espuma cremosa de batata e queijo da serra, espargos glaceados)

Homemade fresh mint pasta raviolis stuffed with lamb ragout and cherry tomatoes, goat cheese and watercress (Raviolis caseiros de massa fresca de hortelā recheados com ragout de borrego e tomate cereja, queijo cabra curado e agrião)

Duck with orange sauce and crushed sweet potato with garlic confit and glazed vegetables (Pato com molho alaranjado e esmagada de batata doce com confit de alho e legumes glaceados)

Tofu and vegetable kebab with bbq sauce and carrot rice (Vegan) (Espetada de tofu e legumes com molho bbq e arroz de cenoura) (Vegan)

Orange and almond custard with carob "soil" and vanilla cream (Quindim de laranja e amêndoa com terra de alfarroba e creme de baunilha)

White chocolate and pink pepper mousse with red fruit sauce and puff pastry shavings (Mousse de chocolate branco e pimenta rosa com molho de frutos vermelhos e lascas de massa folhada)

Ginger and matcha panacotta with mango coulis and lemon gel (Panacotta de gengibre e matcha com coulis de manga e gel de limão)

Dark chocolate and raisin terrine in port wine and dried fruit cream (Terrina de chocolate preto e passas em vinho do porto e creme de frutos secos)

Flan de Roquefort et salad de Endive ou vinaigrette de Noix

Velouté de Fenouil et Crevette croustillantes aux citron

Soup de Citrouille epicée et crouton de Chevre Gratiné

Soup à l´oignon et congnac avec trois fromage

Tartare de Saumon, creme fraiche, Fenouil mariné, tuiles de baguette

Rillet de Canard à l´orange et Thyme, Cornichon, Tomate Cerise confit, Pain grillé complet

Escargot gratiné aux beurre de Café de Paris

Entrecote grille (Sauce Bordellaise, Pomme de Terre aux Herb de Provence, Legumes de saison)

Supreme de Volaille farcie aux Pistache, purée de Patates douces, julienne de Chou, Carrot et Lardon sautée

Fillet de Dourade avec sauce beurre blanc, creme de Petit Pois et Menthe, riz sauvage

Portobello Farcie aux Quinoa, Epinardes et Gruyere avec ragout de pois chiche

Creme brulée a lancienne

Souflé Grande Marnier et Creme Anglaise de vanille

Gateaux Fondant de chocolate noir, coulis de Framboise et Glace aux Noix

Tarte Tatin de Poire et Sauce Froid de Porto

Insalata di Gamberi, Finocchi e Cannellini* (marinated shrimp, shaved fennel and white beans)

Manicotti alla Sorrentina (spinach, ricotta & fontina cheese roulade on tomato coulis)

Branzino al Forno con Zucchini (baked striped bass in zucchini crust over tomato-orange melt, toasted polenta)

Bistecca Toscana (strip steak with rosemary, garlic and a touch of our own extra-virgin olive oil)

Zabaglione* (whisked marsala foam with ladyfingers)