Chef Raphael Santos

Chef Particular Em Lisboa

Sou um apaixonado pela cultura gastronômica e vivo no ambiente da cozinha desde muito cedo. Sou filho de chef de cozinha, e isso me ajudou a entender os prazeres da arte de cozinhar, a total dedicação e seriedade que essa profissão exige, para que se possa proporcionar momentos únicos as pessoas.

Trabalho a 12 anos em cozinha,sou formado em turismo e hotelaria e também graduado em gastronomia.

Passei por diferentes tipos de restaurantes, desde os mais clássicos aos mais modernos.

Gosto de estudar técnicas e culturas diferentes através dos livros e viagens, em busca de constante evolução.

Para mim, cozinhar é...

Cozinhar é uma sequência de sentimentos, onde sua inspiração, paixão e dedicação são traduzidas nos pratos.

Eu aprendi a cozinhar em...

Restaurantes e hotéis por onde passei, os profissionais com quem trabalhei e todas as viagens e pesquisas me tornaram o cozinheiro que sou hoje.

Um segredo culinário...

Respeitar todas as etapas e processos. Levar para cada serviço toda a dedicação e empenho da minha jornada de mais de 13 anos na cozinha.

Os meus menus

Winter 2024 pt

ENTRADA

Tudo incluso

Manteiga de alga nori

Creme de tomate e manjericão

Hummus de cenoura

PRIMEIRO PRATO

Escolha 1 prato

Creme de abóbora trufado com presunto ibérico crocante

Cappuccino de cogumelos trufados

Cogumelos recheado,creme de grão de bico

PRATO PRINCIPAL

Escolha 1 prato

Magret de pato, purê de cenoura fumado e reução de vinho do porto

Bacalhau confitado,creme de batata e espinafre, crocante de milho

Jarret de porco,demi glace,castanhas e legumes glaceados

Polvo braseado,purê de ervilhas e tomate confitado

SOBREMESA

Escolha 1 prato

Rabanada, compota de frutas e gelado de baunilha

Foundant de chocolate com creme inglêse crumble de pistache

Sensações

ENTRADA

Tudo incluso

Manteiga de ervas, hummus de espinafre e ricota com tomate

Ostras de Setubal

PRIMEIRO PRATO

Escolha 1 prato

Tataki de salmão, carpaccio de beterraba e maça verde e salada de ervas frescas

Cogumelos recheado,creme de grão de bico e trufa

Tataki de atum,creme de batata doce, sésamo e teriaki

PRATO PRINCIPAL

Escolha 1 prato

Couve flor grelhada e molho de espinafre

Robalo grelhado, purê de couve flor fumado e espuma de camarão

Magret de pato, purê de cenoura fumado e reução de vinho do porto

Filé mignon, purê de batata trufado, cogumelos glaceados e redução de vinho do porto

SOBREMESA

Escolha 1 prato

Mousse de chocolate, creme de chocolate branco e citrinos, crumble de chocolate caramelizado

Panna Cotta com calda de frutos vermelhos

Rabanada, compota de frutas e gelado de baunilha

Sublime Portugal

ENTRADA

Tudo incluso

Ostras de Setubal

Manteiga de trufa, hummus de beterraba

PRIMEIRO PRATO

Escolha 1 prato

Stracciatella, pêssego grelhado, rúcula,pistache e vinagrete de tangerina

Cogumelos recheado,creme de grão de bico e trufa

Tataki de atum,creme de batata doce, sésamo e teriaki

PRATO PRINCIPAL

Escolha 1 prato

Couve flor grelhada e molho de espinafre

Robalo grelhado, purê de couve flor fumado, espuma de camarão

Porco ibérico, vegetais glaceados e demi glace

Entrecot,risoto de cogumelos trufado e redução do vinho do porto

SOBREMESA

Escolha 1 prato

Mousse de chocolate, creme de chocolate branco e citrinos, crumble de chocolate caramelizado

Panna Cotta com calda de frutos vermelhos

Satisfação

ENTRADA

Tudo incluso

Manteiga de ervas, hummus de beterraba

PRIMEIRO PRATO

Escolha 1 prato

Stracciatella, pêssego grelhado, rúcula,pistache e vinagrete de tangerina

Cogumelos recheado,creme de grão de bico e trufa

Tataki de atum,creme de batata doce, sésamo e teriaki

PRATO PRINCIPAL

Escolha 1 prato

Robalo com vegetais glaceados e espuma de frutos do mar

Steak com redução de vinho,batata anna e cogumelos glaceados

Couve flor grelhada e molho de espinafre

SOBREMESA

Escolha 1 prato

Mousse de chocolate, creme de chocolate branco e citrinos, crumble de chocolate caramelizado

Panna cotta de frutos vermelhos

Sensations

ENTRADA

Tudo incluso

Herbal butter, spinach hummus and ricotta with tomatoes

Oyster from Setúbal

PRIMEIRO PRATO

Escolha 1 prato

Salmon Tataki, beet and green apple carpaccio, fresh herbal salad

Tuna tataki, sweet potato cream, sesame and teriaki

Stuffed mushrooms with truffle

PRATO PRINCIPAL

Escolha 1 prato

Duck Magret, Smoked Carrot Puree and Port Wine Sauce

Filet Mignon, Truffle Mashed Potatoes, Glazed Mushrooms and Port Wine Sauce

Grilled cauliflower with spinach sauce

Grilled sea bass, smoked cauliflower puree, and shrimp foam

SOBREMESA

Escolha 1 prato

French toast brulee, red fruit compote with and vanilla ice cream

Red fruit panna cotta

Chocolate mousse, creamy white chocolate and citrus, caramelized chocolate crumble

Sublime

ENTRADA

Tudo incluso

Truffled butter, beetroot hummus

Oyster from Setúbal

PRIMEIRO PRATO

Escolha 1 prato

Tuna tataki, sweet potato cream, sesame and teriaki

Stuffed mushrooms with truffle and black garlic

Grilled peach, stracciatella, pistachio, arugula and tangerine vinaigrette

PRATO PRINCIPAL

Escolha 1 prato

Grilled sea bass, smoked cauliflower puree, and shrimp foam

Iberian pork, glazed vegetables and demi glace

Entrecot, mushroom risotto and wine reduction

Grilled cauliflower with spinach sauce

SOBREMESA

Escolha 1 prato

Chocolate mousse, creamy white chocolate and citrus, caramelized chocolate crumble

Red fruit panna cotta

Satisfaction

ENTRADA

Tudo incluso

Herbal butter, beetroot hummus

PRIMEIRO PRATO

Escolha 1 prato

Grilled peach, truffled stracciatella, pistachio, arugula and tangerine vinaigrette

Stuffed mushrooms with truffle and black garlic

Tuna tataki, sweet potato cream, sesame and teriaki

PRATO PRINCIPAL

Escolha 1 prato

Sea bass, glazed vegetables and seafood foam

Steak with port wine reduction, anna potatoes and glazed mushrooms

Grilled cauliflower with spinach sauce

SOBREMESA

Escolha 1 prato

Red fruit panna cotta

Chocolate mousse, creamy white chocolate and citrus, caramelized chocolate crumble

Portugal experience

ENTRADA

Tudo incluso

Alentejo bread, herbal butter, olive tapenade,hummus

Oyster from Setúbal

PRIMEIRO PRATO

Escolha 1 prato

Roast beef, celery puree ball and wasabi, fried onion and demi glace

Mussel mariniere

Stuffed mushrooms with truffle and black garlic

PRATO PRINCIPAL

Escolha 1 prato

Seafood rice with sea bass

Portuguese Steak au poivre, glazed mushrooms and Anna potatoes

SOBREMESA

Tudo incluso

Chocolate mousse, creamy white chocolate and citrus, caramelized chocolate crumble

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Opiniões sobre Raphael

4.72

•

112 serviços

We had a very nice evening. The food was incredible, the table looked amazing and the kitchen was cleaned very well. It was all above expectation!

Very friendly chef and waiter with delicious food. Responsive to suggestions about the menu. It was presented well and tasted really good. They also cleaned up really nice!

We hired Raphael as our private dinner chef for three nights during our stay in Lisbon, and he was fantastic. He was kind, knowledgeable, and made the most amazing food, with each dish better than the last. On the first night, we had Risotto and Grouper, followed by Filet Mignon with truffle potatoes the second night, and on the last night, he made an incredible Iberian pork loin with corn polenta. I’m usually not a big fan of pork loin, but his was so tender and flavorful, it ended up being my favorite dish of all. His desserts were just as impressive. He made Serradura, Chocolate Fondant with Cream Anglaise, and French toast with wild fruit compote and vanilla ice cream. All three were fantastic, but the French toast and Chocolate Fondant were tied for the best. Raphael made sure we enjoyed every meal and was a great addition to our stay.

The food was amazing and the team were really friendly and professional. They laid the table beautifully and cleared everything up. It was a really great evening.

The food and Raphael were incredible. All was excelent. Very very professional. Totally recommended

Fantastic!! A great evening, great experience, great value for money!!

Raphael made the best dinner we had on the entire trip. The appetizers were incredible, octopus, beef and pork very tender. The sauces for all courses were fantastic. The desserts were incredible. He also choose great wines to pair with the meal. Obrigado Beckett Boyd

Parfait

Adorámos a experiência com a equipa do Chef Raphael!

Wow, what an experience with Raphael and his assistant Talytha. Raphael worked with me to develop a memorable menu, accommodate food allergies, and prepare an absolutely delicious meal. The presentation and service by Talytha was incredible. My only regret was that we didn’t book more meals with Raphael. I will certainly work with him on my next trip.

Raphael was an immaculate addition to our special evening. His attention to detail and incredible ability brought the meal to life. Cannot recommend him higher, a real gem.

Raphael and his team were amazing. Catering to 18 ladies at a hen and allowing for delays. The food was amazing and everyone had a great time. Highly recommend

Chef Raphaël and Rafealla were fantastic, very professional, polite, informative. They responded to questions in a timely manner, was extremely helpful via WhatsApp leading up to the meal. The meal was excellent, with a wide variety of food, excellent flavours and visually appealing. Our family of 7 was very happy with this very enjoyable experience. They left our kitchen pristine! We’d highly recommend them

Raphael is very Kind, very attentive, the food was very good. Thank you for coming ! That was a pleasure to have this moment

Raphael is an absolutely fantastic chef and person. We ate at a number of the best restaurants in Lisbon, and Raphael was able to cook up a meal just as good within our small Air BnB kitchen. In particular, the sea bass entree was incredible. Beyond the great food, they did a fantastic job of creating a fun atmosphere and fit in seamlessly with our family. After the meal, they cleaned up the kitchen and left the apartment virtually spotless. Highly recommend!!!

Raphael was amazing! His dishes were incredible, every one of them left us excited for the next course! The food was presented beautifully and each dish was perfect in portion & taste. Bonus points - he left the kitchen cleaner than he found it! Would definitely recommend Raphael for your next take a chef dinner party.

Excellent!

Raphael and his team did an amazing job! The food was tastie and they took care of everything. Thank you for an amazing experience and for making the evening very special

Fue una experiencia muy buena tener a Raphael en nuestra casa. Repetiríamos encantados.

Chef Rafael and his team were amazing. We booked 3 dinners over the course of a week. Chef was very flexible and accommodating, we worked together to create a menu based on our taste preferences. The food was well plated, and super delicious. We especially loved the lobster risotto, steamed clams, panna cotta, and tres leches. He takes traditional foods and slightly tweaks, re-invents, and/or customises for you. Speaks English, Portuguese, and Spanish (maybe more languages as well)? Communication was prompt prices were fair, and service was excellent. Respected the kitchen, our space, and left it sparkling clean. We loved having the Chef and leaning about more about amazing food. Highly recommended!