Chef Maria Tavares
Chef Em Casa Em Ponte
I am a professional chef with 8 years of experience, 3 of them in restaurants and the last 5 as a private chef.
I studied functional gastronomy in São Paulo in Brazil, functional nutrition in Portugal and have had experiences in various kitchens and private events in Brazil, Italy, Germany, Switzerland and Portugal.
I specialize in Mediterranean cuisine, as well as dietary needs such as gluten-free, dairy-free, low carb, plant-based diets, among others.
But inspired by the cuisines of the world that I bring with me on every trip I take.
Mais sobre mim
Para mim, cozinhar é...
Passion and respect for the wonderful nature that involve us.
Eu aprendi a cozinhar em...
Brazil, Italy and Portugal.
Um segredo culinário...
Love, curiosity and professionalism.
Os meus menus
Local cheese and charcuterie
Sourdough and local bread
Local sausages, jam and horseradish
Rosti, crème fraîche, pickles
Fondue cheese
Baked filled potatoes, raclette cheese, chorizo and green onion
Käseklösschensuppe - cheesy dumplings in broth
Local veal steak, garlicky pure, plum sauce and pickle apple
Leek and Sbrinz cheese risotto, braised white fish
Sausage meatballs, tomato sauce, potato puree (or fresh pasta)
Alpen macaroni - älplermagronen
Swiss chocolate, olive oil and sea sal
Seasonal caramelized fruit pie, ice cream and salted caramel
Raspberry and elderflower cake
Citrus, honey and olive oil cake
Apple strudel, ice cream
Ver menu completo
Sourdough bread, focaccia, olives and olive oil
Confit cherry tomato, burrata, pesto
Radicchio, brown butter, anchovy, citrus. Cured meats and cheese board
Ossobuco with rich tomato sauce, potato puree with herbs and sazonal vegetables (or risotto)
Seafood risotto, citric vinagrette
Pasta, Shrimp, Lemon, Mint, and Pecorino
Panacotta, lemon and apricot
Moist almond cake, lemon cream and salted caramel
Tiramisu
Ver menu completo
Baked camembert, honey and caramelized nuts
Foie Gras, fig jam, spices bread
Scallops, brown butter, fresh herbs
French Onion Soup
Coq au Vin, Red wine marinated chicken, mushrooms, spring onions and pancetta, served with truffled mashed potatoes
Beef Bourguignon, Beef slowly cooked in red wine, accompanied by potato gnocchi
Herb-Crusted White fish Fillet served with truffle puree and sautéed seasonal vegetables
Apple and rosemary gallete
Apple Tart Tartin, vanilla ice cream
Chocolate ganache tart with roasted seasonal fruit
Chocolate mousse cake
Ver menu completo
Crunchy camembert rolls, blueberry sauce, pomegranate salad
Tuna tataki, yuzu, orange zest, honey
Scallops, basil, orange and caper
Octopus, sweet potato, ponzu
Pan-Seared Cod, Sweet potato and wasabi pure, Miso Glaze
Beef short ribs with pumpkin, maple and paprika puree
Bay leaf parisian flan with fig jam
Coconut and passionfruit tiramisu
Chocolate mousse, pink pepper and caramelized coconut
Ver menu completo
Local cheese and charcuterie
Sourdough and local bread
Local sausages, jam and horseradish
Rosti, crème fraîche, pickles
Fondue cheese
Baked filled potatoes, raclette cheese, chorizo and green onion
Käseklösschensuppe - cheesy dumplings in broth
Local veal steak, garlicky pure, plum sauce and pickle apple
Leek and Sbrinz cheese risotto, braised white fish
Sausage meatballs, tomato sauce, potato puree (or fresh pasta)
Alpen macaroni - älplermagronen
Swiss chocolate, olive oil and sea sal
Seasonal caramelized fruit pie, ice cream and salted caramel
Raspberry and elderflower cake
Citrus, honey and olive oil cake
Apple strudel, ice cream
Ver menu completo
Sourdough bread, focaccia, olives and olive oil
Confit cherry tomato, burrata, pesto
Radicchio, brown butter, anchovy, citrus. Cured meats and cheese board
Ossobuco with rich tomato sauce, potato puree with herbs and sazonal vegetables (or risotto)
Seafood risotto, citric vinagrette
Pasta, Shrimp, Lemon, Mint, and Pecorino
Panacotta, lemon and apricot
Moist almond cake, lemon cream and salted caramel
Tiramisu
Ver menu completo
Baked camembert, honey and caramelized nuts
Foie Gras, fig jam, spices bread
Scallops, brown butter, fresh herbs
French Onion Soup
Coq au Vin, Red wine marinated chicken, mushrooms, spring onions and pancetta, served with truffled mashed potatoes
Beef Bourguignon, Beef slowly cooked in red wine, accompanied by potato gnocchi
Herb-Crusted White fish Fillet served with truffle puree and sautéed seasonal vegetables
Apple and rosemary gallete
Apple Tart Tartin, vanilla ice cream
Chocolate ganache tart with roasted seasonal fruit
Chocolate mousse cake
Ver menu completo
Crunchy camembert rolls, blueberry sauce, pomegranate salad
Tuna tataki, yuzu, orange zest, honey
Scallops, basil, orange and caper
Octopus, sweet potato, ponzu
Pan-Seared Cod, Sweet potato and wasabi pure, Miso Glaze
Beef short ribs with pumpkin, maple and paprika puree
Bay leaf parisian flan with fig jam
Coconut and passionfruit tiramisu
Chocolate mousse, pink pepper and caramelized coconut
Ver menu completo
Opiniões sobre Maria
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