Chef Hugo Basilio
Chef Em Casa Em Porto
Hi, I'm a chef with over 12 years of experience on the job, worked in various countries and expanded my knowledge in various cultures and flavours.
My large experience offered me also a good management in different types of service.
High-end communication with the customer.
Lately extra specialised in vegetarian and plant based cooking.
Mais sobre mim
Para mim, cozinhar é...
My long term passion in my career.
Eu aprendi a cozinhar em...
Culinary arts course firstly, then ventured out to Michelin star restaurants. Also some extra education courses at Cordon Bleu London.
Um segredo culinário...
Respect the ingredient, it's culture and a special touch to understand the needs of each customer I'm working with.
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