Chef Duarte Oliveira

Chef Particular Em Funchal

Sou Chef profissional, com 23 anos de experiência em cozinha.

No meu percurso conto com a experiência de trabalho em unidades hoteleiras de referência na ilha da Madeira, bem como em restaurantes .

O trabalho com diferentes Chef´s o que fez com que as experiências acumuladas me tenham levado a descobrir mais sobre a cozinha, ingredientes, e técnicas, definindo o meu tipo de cozinha, e as minhas escolhas.

Privilegio ingredientes frescos, de época, utilizando diferentes técnicas de cozinha para vos levar numa viagem de sabores,

Cozinho com paixão enaltecendo os sabores da Ilha, os ingredientes da cozinha Portuguesa. Recorro ás memorias de infância, ás experiencias em busca de novos sabores, ás viagens para trazer novas combinações, uma aprendizagem continua.

Venha descobrir

Para mim, cozinhar é...

Uma forma de dar a conhecer uma história, vivências, uma forma de partilha.

Eu aprendi a cozinhar em...

Aprendi a cozinhar em curso de formação de hotelaria, e fui enriquecendo a minha experiencia com diversas passagens por hoteis.

Um segredo culinário...

Respeitar os ingredientes, enaltecê-los, recriá-los

Os meus menus

O mar - Peixes e frutos do mar

ENTRADA

Tudo incluso

Ceviche de peixes do Atlântico, tostaditas de milho, rebentos verdes

Bacalhau e camarões, em textura cremosa. Crocante de perolas de tinta de choco

PRIMEIRO PRATO

Tudo incluso

Peixe espada da Madeira em tempura, couscous do Algarve em caldo de mariscos, açafrão e algas

Polvo da ilha na chapa, pimentos e cebolas assados em azeite extra virgem. Crumble de farinheira

Gamba tigre de moçambique, bisque de mariscos Thai com leite de côco, perfume de lima. Arroz selvagem e coentros

PRATO PRINCIPAL

Tudo incluso

SOBREMESA

Tudo incluso

Creme de lima e framboesas

Vegetariano, uma opção mais ligeira

ENTRADA

Tudo incluso

Abacate, cogumelos e tomate. Pinhões crocantes e rúcula. Fresca, envolvente, e surpreendente, inicio de refeição

PRIMEIRO PRATO

Escolha 1 prato

Croquetes de grão de bico, e tomate assado, sobre lentilhas estufadas. Vegetariano

Folhado de cogumelos e creme de trufa, com cremoso de abobora amarela

Wellington de beterraba e cogumelos. Salada de funcho e frutos secos

Quinoto de açafrão e tomate seco. Peixinhos da horta. Legumes frescos e vibrantes envoltos em tempura

PRATO PRINCIPAL

Tudo incluso

SOBREMESA

Escolha 1 prato

Amendoas tostadas, chocolate gold, e confit de laranja

Dois Chocolates, caramelo e flor de sal

Food & wine paring

ENTRADA

Tudo incluso

Amouse bouche, e espumante

PRIMEIRO PRATO

Tudo incluso

Won tons de polvo, guacamole, salada de rebentos verdes. Vinho espumante

PRATO PRINCIPAL

Tudo incluso

Mar e costa atlântica reúnem-se á vossa mesa. Peixe espada do atlântico em tempura, e vieiras coradas. Servido com pisellini em bisque de mariscos. Perfume de trufa branca. Vinho branco

Os prados e a montanha. Wagyu de porco ibérico. Fondant de batata e legumes verdes salteados em alho negro. Jus de Vinho madeira e segurelha. Vinho tinto

SOBREMESA

Tudo incluso

Dois Chocolates, caramelo e flor de sal, amêndoas e côco em harmonia com o Rum agrícola da Madeira, engenho do Porto da Cruz

Portugal à mesa. Uma partilha de sabores - Portuguese table. A sharing of flavors

ENTRADA

Tudo incluso

Pão tradicional da ilha, manteiga de alhos e salsa. Azeitonas marinadas

PRIMEIRO PRATO

Tudo incluso

Camarão salteado em vinho branco alhos e malagueta

Bolinhos de bacalhau e maionese de alho

Mexilhões malandros

Selecção de enchidos e queijos curados

PRATO PRINCIPAL

Escolha 2 pratos

Uma viagem pelo mar. Arroz de mariscos

Lombo de bacalhau dourado, acompanhado de batatas ao forno, confit de cebola e salada verde

Cachaço de porco ibérico de vinho e alhos, servido com legumes de época em com manteiga de alhos e mostarda

Arroz de pato á antiga. Uma delicioso arroz de forno que traz a tradição á mesa

SOBREMESA

Escolha 1 prato

Mousse de maracujá e açafrão

Frutas frescas laminadas, com creme de poncha

Uma viagem por Italia

ENTRADA

Escolha 2 pratos

Leve e fresca a Salada caprese

Carpaccio de novilho com salada verde e lascas de queijo

Vitela com molho de atum e salada de rucula

PRIMEIRO PRATO

Tudo incluso

PRATO PRINCIPAL

Tudo incluso

Da região de Milão sugerimos Osso buco alla Milanese com acompanhado de risotto de açafrão

SOBREMESA

Tudo incluso

Frutas frescas laminadas

Tiramissu. Um classico para um cremoso e delicado final

Churrasco á Portuguesa - Portuguese barbecue

ENTRADA

Tudo incluso

Seleção de queijos e enchidos nacionais

Pão tradicional recheado

Bolo do caco co manteiga de alhos e salsa

PRIMEIRO PRATO

Escolha 1 prato

PRATO PRINCIPAL

Tudo incluso

Plumas de porco preto, na brasa

Entrecosto de porco ibérico em vinho e alhos na brasa

Franguinho à Guia

Espetada Regional

Salada de alfaces e tomate

Batata doce assada

Milhos fritos

SOBREMESA

Escolha 1 prato

Frutas frescas laminadas

Dois Chocolates, caramelo e flor de sal, amêndoas e côco em harmonia com o caramelo de Rum agrícola da Madeira, engenho do Porto da Cruz

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Opiniões sobre Duarte

4.86

•

82 serviços

We had a wonderful birthday dinner celebration with Chef Duarte. He was very engaging, charming, and funny, giving us lots of stories and information about his food and Madeira. His pride in Madeira , his work and Takeachef was evident. All along he was easy and prompt to communicate with, as was teacher in general. He and his assistant madethe entire experience magical, !!

Chef Duarte provided us with an incredible meal and evening. He arrived right on time and was very flexible, he even cooked up some fresh fish that we had caught. Every course was incredibly tasty and with generous portions, he even made different dishes for a vegetarian in the group. We was a fountain of knowledge about the island & gastronomy. They left without a trace, the kitchen was cleaner than when they arrived. Would definitely do again!

Entire evening was wonderful the attention to detail was amazing, from dressing the table to the clean up. Excellent presentation and all the food was delicious. Chef Duarte was very engaging and informative on Madeira history and food traditions. Arranging the booking and communication was seamless and incredibly easy. Would highly recommend for anyone who wants a fantastic dining experience in the comfort of their home, our Airbnb like ourselves.

Duarte was amazing. Pleasant and enjoyable to chat with and the food was amazing!

Incredible food, Chef Duarte prepared 2x 3 course meals for us covering the Madeira specialties and blessed us with great information about the island too. We saw a firework display on the first night which Chef Duarte told us about from our villa and were blessed with local delicacies covering scabbard fish, cod & potatoes, Iberian pork, etc. on the last 3 course meal he made a BBQ of various different meats and cuts which we loved. Great experience, would definitely book again!

The food was delicious and the service was incredible. Kind, polite, clean and quick. 1000000000% Recommend

Chef Duarte Oliveira Offered us a unique experience. First of all, he was very engaged in developing the menu and to adjust it based upon my requests, making very valuable suggestions. Then for the event itself, he organized everything, leveraging the place where we were staying. On top of a very good meal, the chef offered highlights about the food, the island and his personal life. The dinner has been the culminating point of out stay in Madeira according to all my guests The chef also offered us tips for hikes and restaurants. I would recommend him at any time without any reservations.

Chef Duarte excelled in providing a seamless and delicious meal experience for our group. Hiring him means you won't have to worry about anything, just sit back and enjoy dinner!

It was a very professional and engaging experinece. Duardo delivered a very professional service and food. Compared to the quality of the food and the wines we feel that the price was almost a steal. Duardo has a lot of knowledge about the local produce, the wines and Madeira's history in general which he happily shares with you. Duardo left the kithcen in a very tidy state and we are very satisfied with his service. I can warmly recommend him to others.

A perfect night to celebrate. Would absolutely recommend. Besides the delicious food we also loved that we were told sometimes about the origin of everything. And to top it of the very nice wine pairing (we’re still looking If we can buy the sparkling wine). Thank you so much!

I hired Take a Chef Durante Oliveria to cater a surprise dinner for my wife & I's 28th Anniversary. Only catch was the location: our Air BnB Eco Glamping stay, in a botanical jungle, on a cliff 1,000 feet above the Atlantic ocean on the island of Madeira. Chef Durante scaled over 150, almost vertical stairs to get to our site with a Tipi, a 6'x10' dining platform (literally on a cliff overlooking the ocean), and a TINY kitchen, with only a two burner electric stove to work with. Chef's preparation, execution, presentation and story telling created an unforgettable lifetime experience!!! 1st Course Cod fish smoked, sliced served with papaia from Ponta do Sol, red wine vinegar leeks, and oregano Comment: The textured glass plates he chose for this course was literally illuminated by the golden rays from the sunset. One of the most beautiful culinary dishes we've ever seen and tasted! 2nd Course From the deep of the Atlantic to your table. scabbard fish fillet, pineapple chutney, pepper corn, olive oil, served with local couscous Comment: The story behind the local couscous was as interesting as the diversity of it's size and textures within each bite. The Fish was cooked perfectly and and it all came together with the fresh pineapple chutney!!! 3rd Course Iberico pig cut. creamy smoked potatoes, pickled mushrooms. ginger and madeira wine sauce Comments: By this time the sun was setting in a picturesque scene and the culinary experience was just getting started. The premium pork was again cooked perfectly, and the composed bite with creamy potatoes, purple cabbage and pickled mushrooms was Incredible!!! 4th Course Selection of chocolates with flavors of the island Comment: Hand picked selection of UauCacau Chocolates brought the Biggest Smile to my wife's face..."Happy Wife = Happy Life" 5th Course Almond and passion fruit. unusual love in a Portuguese style creme brullée Comment: Chef Durante brought out the FIREWORKS with this last course. The most Amazing flavors and textures our palettes could handle; creamiest bite with crunchy explosions of sweet passion fruit seeds and the crisp crackling bite of the caramelized sugar rim was Absolutely Amazing!!! Chef Durante - Thank You from the bottom of our hearts for an Unforgettable Gastronomy Experience and you can now add "Extreme Adventure Private Chef" to your resume with confidence :-) Gratefully - Chris & Robin

O serviço do Chef Duarte foi fantastico. Foi uma jantar maravilhoso. Muito obrigado.

Chef Duarte exceeded the expectations of everyone in our party: 3 couples. As our first in-home personal chef experience, he was professionalism personified and we could not have asked for a finer meal or more engaging chef…everything was 5 stars from communication to menu to even a surprise birthday cake with candles. With every delicious morsel of food, it was very evident Chef Duarte had a passion for his craft and years of experience to share and make our culinary adventure something to remember!  I highly recommend this Chef for any at-home, private chef events you may be thinking of when you travel to Madeira!

We thoroughly enjoyed our evening with Chef Duarte. Both the food and his insights to his culture and the meals he prepared for us was wonderful We highly recommend using him if you get the chance. We will definitely request his services again The Boudrow’s and Delaney’s

Duarte Oliveira is truly a gifted chef and a joyful human being. We were so lucky to taste his dishes, hear about his culinary journey, and learn more about the food in Madeira. I wish I could bring him back to the USA because I have been dreaming of his food since we had it! Next time we are in Maderia we will be booking his services again!!! THANK YOU CHEF!

Chef was amazing! He blessed us with delicious dishes and even gave us a bit of history with each dish. His love for food definitely shows and I will never forget our wonderful dinner experience. Thank you so much Chef for an amazing birthday!!!

We have an excellent experience with Duarte who cooked us a four course meal in celebration of my mother’s milestone birthday. Prior communication was reliable and prompt and he created a bespoke menu for us, catering for all dietary requirements and incorporating local delicacies. He attended our villa promptly with Paula for assistance, who was similarly lovely. The food was delicious and plentiful, lots of interesting conversations about the area also! We would highly recommend to anyone in Madeira looking for a unique experience.

Chef Duarte was amazing! He created a wonderful menu, expertly executed using local ingredients. We learned a lot about Madeira's culture, people, food, and regions from Chef's stories. Our family of 7 felt we had all the time in the world to enjoy the food and each other; we never felt rushed. I would definitely hire the Chef again and recommend him to anyone visiting the island. Today we will be enjoying all the delicious leftovers!

Foi fantástico, comida muito boa, serviço discreto mas muito profissional. Recomendo vivamente

we had the best experience! food was incredible and service was amazing. would recommend a million times over!