Chef Diana Dias
Chef Pessoal Em São João Da Madeira
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Vegetarian or vegan food with a focus on sustainability and seasonal products
My name is Diana and I'm 27 years old. I have a master's degree in chemistry but my real passion has always been cooking. I was born into the world of cooking, as my parents own a restaurant. However, I took a different path and decided to become a personal chef. I'm vegetarian, and my menus can be vegetarian or vegan at the customer's choice. I call for sustainability and the use of seasonal products, so that together we can make this world a better place. Whenever possible the products are organic and as homemade as possible. That's my motto. Every month I put a new menu with the products of that month!
Mais sobre mim
Para mim, cozinhar é...
Everything. To be able to cook vegetarian/vegan food and see the customers happy and not missing meat or fish is the best part for me.
Eu aprendi a cozinhar em...
My parents restaurant and with many many books at home.
Um segredo culinário...
To be as homemade and organic as possible! To cook with love
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