Chef Daniel Raposo
Chef Em Casa Em Almancil
Conheça-me melhor
Passionate about Portuguese cuisine, it's my country... with many French bases, I cook food from all over the world
From Portugal, throughout my career, I toured the best hotels in Lisbon and Algarve, 3 of them with a Michelin star, where I acquired gastronomic know
Focused on serving and making the customer experience a memorable moment, where they can enjoy the moments with the ones they love most and enjoy the gastronomic experience in their homes at the level of 5 stars
Mais sobre mim
Para mim, cozinhar é...
Cooking is much more than making food are memories, sensations, pleasures that we get
Eu aprendi a cozinhar em...
my first professional contact was at the hospitality school, where I learned the basics and the rest I developed in the places where I worked
Um segredo culinário...
Kitchen has no secrets is to do everything with rigor and passion and the result appears it's never just making food
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