Chef Cris Mota
Chef Particular Em FaroConheça-me melhor
Im passionate for cuisine. Im the winner of Hell's Kitchen Br focus on give the best gastronomic experience for the client.
I have 12 years of experience in cuisine, as a Chef. I graduated in Gastronomy in Brazil and work in important restaurants and hotels.
I participated and won the Hell's Kitchen Brasil, season 4 and I was the only woman in the country to win this competition . Since then I did a lot of courses to improve myself, such as Le Cordon Bleu Paris and School Chef Laurent Sudeau. I moved to Portugal in 2019 and since there I work around the country and outside.
Mais sobre mim
Para mim, cozinhar é...
Its more than passion, its to be devoted
Eu aprendi a cozinhar em...
Gastronomia College made a huge difference
Um segredo culinário...
respect to the ingredient and take it to the best way ever!
Os meus menus
Refreshing Salad
Wild Shirimp with chili flakes, garlic, butter, parsley and citron zest
Steak with pepper sauce
Roasted Potatoes with local sea salt
Confit tomatoes
Iced fudge cake
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Algarvian Salad with a garlic dressing
Chicken with piri piri sauce, beef steak, pork secretos, potatoes, ginger rice, vegetables
Fruit skewers with chocolat
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Bruschetta salmão defumado com creme de avocado (smoked salmon bruschetta with avocado cream )
Espetinhos de frango grelhado com molho de laranja e mel ( grilled chicken skewer with orange and honey sauce )
Paella de frutos do mar (ou de frango, ou vegetariana) - sea food paella (or chicken, or vegetarian )
Fruit skewers with chocolat
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Carpaccio de Polvo e vinagrete ( octopus carpaccio and vinaigrette )
Tomate recheado com cogumelos e molho pesto ( tomato stuffed with mushrooms and pesto sauce )
Steak com molho demiglace e gratan de batatas ( Steak with demi glace sauce and potato gratin )
Pera ao vinho e creme anglaise ( pear with wine and cream anglaise )
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Salada Melância, Queijo Feta e Menta (Watermelon, Feta and Mint Salad)
Vieiras Grelhadas com Creme de Alho (Grilled Scallops with Garlic Cream)
Camarao tigre com arroz de gengibre e creme de avocado (tiger prawns with ginger rice and avocado cream)
Cheescake de frutas vermelhas (cheescake with berries couli)
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Salada Portuguesa (Portuguese Salad)
Carpaccio de Polvo e vinagrete ( octopus carpaccio and vinaigrette )
Bacalhau Grelhado com Batatas ao Murro (Grilled Cod with Murro Potatoes)
Pudim Abade de Prisco (Abbot of Prisco Pudding)
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Ceviche de Robalo com Creme de Avocado (Sea Bass Ceviche with Avocado Cream)
Duo de Tacos (Mexican Tacos)
Burrito texmex
Churros com Doce de Leite (Churros with Dulce de Leche)
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Focaccia com Burrata e Pesto (Focaccia with Burrata and Pesto
Gnocchi com ragu de vitela e couve crisp (gnocchi with vitela ragu and crisp cabagge)
Spaguetti Carbonara ( Carbonara Spaguetti)
Tiramissu
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Opiniões sobre Cris
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