Chef Carlos Matos

Chef Em Casa Em Sintra

Formei-me na Escola de Hotelaria e Turismo de Coimbra desde 2008 a 2012. Ao longo da minha carreira fui passando por vários locais a nível nacional desde o Centro do país ao Alentejo, onde acabei por aprofundar conhecimentos na gastronomia local. Em 2019 aceitei o desafio de liderar equipa do Degust'Ar Lisboa e mais tarde passei pelo Hotel Sheraton Cascais de onde saí para desenvolver o meu projecto pessoal (Rusti'Ca) de Chef em casa, Aulas particulares e Catering.

Entusiasta e curioso pelas pequenas produções de matéria prima, tento saber sempre ao máximo de onde vêm os produtos e como são desenvolvidos.

Para mim, cozinhar é...

Partilha! Desde a partilha de cheiros, sabores e sensações que muitas vezes nos recordam momentos positivos até à partilha de conhecimentos.

Eu aprendi a cozinhar em...

Aprendi a Cozinhar inicialmente com a minha avó. Depois foi aprendendo e aperfeiçoando técnicas e conhecimentos ao longo do tempo.

Um segredo culinário...

Cozinhar sempre com produto nacional e de máxima qualidade, preferencialmente de produção não industrial. Com respeito pelo mesmo e muito amor.

Os meus menus

Da Horta

ENTRADA

Tudo incluso

Bochecha de Novilho - Aipo - Mostarda de Estragão

PRIMEIRO PRATO

Tudo incluso

Carpaccio de Legumes - Agrião - Pinhão - Framboesa

PRATO PRINCIPAL

Tudo incluso

Cordeiro - Ervilha - Hortelã

SOBREMESA

Tudo incluso

Pera Bêbeda - Cardamomo- Avelã

Do Mar

ENTRADA

Tudo incluso

PRIMEIRO PRATO

Tudo incluso

Vieira de Concha - Aipo - 'Bulhão Pato'

PRATO PRINCIPAL

Tudo incluso

Robalo - Courgette- Presunto de Bolota - Coentros

SOBREMESA

Tudo incluso

Doce d'Ovos - Massa Crocante - Pistachio - Limão

Dos Bosques

ENTRADA

Tudo incluso

Espargos - Laranja - Ovo a Baixa Temperatura

PRIMEIRO PRATO

Tudo incluso

Perdiz em Escabeche - Alfarroba - Pera - Queijo de Cabra

PRATO PRINCIPAL

Tudo incluso

Pombo Royale - Foie Gras - Castanha- Cogumelos

SOBREMESA

Tudo incluso

Frutos do Bosque - Amêndoa - Baunilha

Menu 3 Momentos

ENTRADA

Tudo incluso

Supresa do Chef

PRIMEIRO PRATO

Escolha 1 prato

Burratta - Tomate Cherry - Manjericão

'Capuccino' de Abóbora - Requeijão

Carpaccio de Legumes - Agrião - Pinhão - Framboesa

Cogumelos Selvagens - Alho - Coentros

Espargos - Laranja - Ovo a Baixa Temperatura

Gaspacho - Uva - Melancia

Bochecha de Novilho - Aipo - Mostarda de Estragão

Perdiz em Escabeche - Alfarroba - Pera - Queijo de Cabra

Tártaro de Novilho - Cebola Roxa - Mostarda - Gema d'Ovo

Vieira de Concha - Aipo - 'Bulhão Pato'

PRATO PRINCIPAL

Escolha 1 prato

Cordeiro - Ervilha - Hortelã

Corvina em Papellote - Ratatuille de Legumes

Pato Confit - Batata Doce - Milho - Shitake

Polvo - Xerém - Bivalves

Pombo Royale - Foie Gras - Castanha - Cogumelos

Porco Ibérico - Maçã Assada - Cenoura - Espargos

Robalo - Courgette - Presunto de Bolota - Coentros

Tornedó de Veado - Zimbro - Cenoura - Funcho

SOBREMESA

Escolha 1 prato

Bolacha- Limão- Merengue

Doce d'Ovos - Massa Crocante - Pistachio - Limão

Frutos do Bosque - Amêndoa - Baunilha

Pera Bêbeda - Cardamomo- Avelã

Pudim de Frasco - Lima - Tangerina

Menu 4 momentos

ENTRADA

Tudo incluso

Supresa do Chef

PRIMEIRO PRATO

Escolha 1 prato

Bochecha de Novilho - Aipo - Mostarda de Estragão

Burratta - Tomate Cherry - Manjericão

'Capuccino' de Abóbora - Requeijão

Carpaccio de Legumes - Agrião - Pinhão - Framboesa

Cogumelos Selvagens - Alho - Coentros

Espargos - Laranja - Ovo a Baixa Temperatura

Gaspacho - Uva - Melancia

Perdiz em Escabeche - Alfarroba - Pera - Queijo de Cabra

Tártaro de Novilho - Cebola Roxa - Mostarda - Gema d'Ovo

Vieira de Concha - Aipo - 'Bulhão Pato'

PRATO PRINCIPAL

Escolha 1 prato

Cordeiro - Ervilha - Hortelã

Corvina em Papellote - Ratatuille de Legumes

Pato Confit - Batata Doce - Milho - Shitake

Polvo - Xerém - Bivalves

Pombo Royale - Foie Gras - Castanha - Cogumelos

Porco Ibérico - Maçã Assada - Cenoura - Espargos

Robalo - Courgette - Presunto de Bolota - Coentros

Tornedó de Veado - Zimbro - Cenoura - Funcho

SOBREMESA

Escolha 1 prato

Bolacha- Limão- Merengue

Doce d'Ovos - Massa Crocante - Pistachio - Limão

Frutos do Bosque - Amêndoa - Baunilha

Pera Bêbeda - Cardamomo- Avelã

Pudim de Frasco - Lima - Tangerina

4 Moments Menu

ENTRADA

Tudo incluso

Chef's Appetizer

PRIMEIRO PRATO

Escolha 2 pratos

Shell Scalop - Celeriac - 'Bulhão Pato'

Wild Mushrooms - Garlic - Coriander

Aspargus - Orange - Low Temperature Egg

Beef Tartare - Red Onions - Mustard - Egg Yolk

Beef Cheek - Celery - Tarragon Mustard

Vegetables Carpaccio - Watercress - Pinion - Raspberry

Partridge 'Escabeche' - Carob - Pear - Goat Cheese

Burrata - Cherry Tomatoes - Basil

Pumpkin 'Capuccino' - Cottage Cheese

'Gazpacho'- Red Grapes - Watermelon

PRATO PRINCIPAL

Escolha 1 prato

Lamb - Green Peas - Mint

Seabass - Zuccini - Iberian Ham - Coriander

Pigeon Royale - Foie Gras - Chestnut - Mushrooms

Duck Confit - Sweet Potatoe - Baby Corn - Shitake

Octopus - Cornmeal - Bivalves

Ibérian Pork - Roasted Apple - Carrot - Aspargus

Atlantic Croaker on Papillote - Vegetables Ratatouille

Venison - Juniper - Carrot - Fennel

SOBREMESA

Escolha 1 prato

Sweet Egg Cream - Crunshy Dough - Pistachio - Lemon

Drunk Poached Pear - Cardamom - Hazelnut

Wild Red Berries - Almond - Vanilla

Biscuit - Lemon - Meringe

'Jar Pudding' - Lime - Tangerine

3 Moments Menu

ENTRADA

Tudo incluso

Chef's Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Aspargus - Orange - Low Temperature Egg

Shell Scalop - Celeriac - 'Bulhão Pato'

Wild Mushrooms - Garlic - Coriander

Beef Cheek - Celery - Tarragon Mustard

Vegetables Carpaccio - Watercress - Pinion - Raspberry

Partridge 'Escabeche' - Carob - Pear - Goat Cheese

Burrata - Cherry Tomatoes - Basil

Pumpkin 'Capuccino' - Cottage Cheese

'Gazpacho'- Red Grapes - Watermelon

Beef Tartare - Red Onions - Mustard - Egg Yolk

PRATO PRINCIPAL

Escolha 1 prato

Lamb - Green Peas - Mint

Atlantic Croaker on Papillote - Vegetables Ratatouille

Duck Confit - Sweet Potatoe - Baby Corn - Shitake

Octopus - Cornmeal - Bivalves

Pigeon Royale - Foie Gras - Chestnut - Mushrooms

Ibérian Pork - Roasted Apple - Carrot - Aspargus

Seabass - Zuccini - Iberian Ham - Coriander

Venison - Juniper - Carrot - Fennel

SOBREMESA

Escolha 1 prato

Sweet Egg Cream - Crunshy Dough - Pistachio - Lemon

Drunk Poached Pear - Cardamom - Hazelnut

Wild Red Berries - Almond - Vanilla

Biscuit - Lemon - Meringe

'Jar Pudding' - Lime - Tangerine

From the Woods

ENTRADA

Tudo incluso

Aspargus - Orange - Low Temperature Egg

PRIMEIRO PRATO

Tudo incluso

Partridge 'Escabeche' - Carob - Pear - Goat Cheese

PRATO PRINCIPAL

Tudo incluso

Pigeon Royale - Foie Gras - Chestnut - Mushrooms

SOBREMESA

Tudo incluso

Wild Red Berries - Almond - Vanilla

Opiniões sobre Carlos

4.85

•

40 serviços

The entire process was amazing from start to finish. From inputting my requirements to receiving proposals from the Chefs, and choosing from various extensive and skilled menus, I thoroughly enjoyed the whole experience. Chef Carlos Matos went above and beyond and created a menu that not only inspired us but also was a delight to watch evolve through the courses. I had asked for wine suggestions, which I believe is not something that he would usually offer but Chef Carlos couldn’t have been more accommodating and the wines he chose for us were superb - as an avid wine drinker I can say they complemented the dishes perfectly and were very easy to drink ????. The menu was amazing, each course was served promptly and was made using fresh local ingredients. My favourite part was the dessert, the poached pear was soft and juicy and full of flavour and there was a slight saltiness to the hazelnut ice cream which really balanced the flavours of the dish. Not only did Chef Carlos produce an amazing menu but he also left the kitchen looking as though he hadn’t been there. It was spotless and everything was returned to its rightful place. He was responsive, helpful and friendly and communicated with us from the point of booking until we landed to ensure a smooth encounter. We had a lovely date night and I can only recommend Chef Carlos and the Take a Chef team if you want a nice relaxed evening of great food. We will definitely book again if we return to Lisbon!

Carlos was a great chef for a birthday diner for a group of 7. Everything was delicious and the plates were perfectly presented. We had a great time with him

Carlos was so thoughtful and worked with us to put together a menu that was delicious for us and our 3 year old. He even brought extra fruit for our son! Highly recommend!

We had a wonderful experience with Chef Carlos. He was super accommodating with our children and prepared a delicious meal that was beautifully plated. The dessert was super original too. Would definitely book another meal for our next trip!

Chef Carlos’ first dinner was so extraordinary, we booked him again for the last evening of our vacation. His menu choices & presentations were both incredibly delicious & inventive. As a seasoned & exacting home cook, I understood & appreciated the level of care & craftsmanship he brought to every dish. My only regret is that I couldn’t take him home with me!

Chef Carlos is incredible! It may have been the best meal I’ve ever eaten…from start to finish everything was perfect. The quality of the food, the gorgeous presentation, his wonderful explanation of every dish was fantastic. I most definitely recommend Chef Carlos!

O Chef Carlos foi muito simpático e profissional. A comida estava óptima. Gostámos muito e recomendamos a 100%.

Experiência 5 estrelas!

Carlos is a very enthusiastic chef, revealed a great knowledge, very friendly and everything went beyond our expectations! It was a fantastic Lunch! Thank You so much! I strongly recommend the experience!

Chef Carlos was amazing ! From the organisation to the actual dinner, he was super available and open to any requests always with his chef recommendation. The 4-course dinner was amazing and he managed doing great with few equipment, Bravo Chef !

O Chef Carlos, foi muito profissional, empático e atento a todas as nossas necessidades. Correu tudo lindamente, desde a preparação do menu, à apresentação dos pratos, a limpeza. Foi, sem dúvida, a melhor experiência que tivemos na take a chef e que pretendemos repetir.

Chef Carlos was amazing and we can highly recommend him. He suggested, cooked and served the most delicious three-course-meals for 13-19 of us on six consecutive evenings. Using very fresh local ingredients whilst also attending to some of our vegetarian and gluten-free eaters, we were amazed every evening. We can highly recommend Chef Carlos!