Chef Thiago Sassi

Feijoada crunchy balls, made with black beans stuffed with bacon, calabresa pork sausage and green kale, served with corn and bacon farofa and and my amazonian hot sauce, comes with a brazilian caipirinha shot

Beef Ribs tasty creamy Croqueta with Amazonian Sweet And Chilli Sauce

Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce

Brazilian crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. Amazing flavour and a little spicy

Brazilian cheese bread( pão de queijo recheado) filled with a Slow cooking delicious beef ribs tomatoes ragout

Shrimp bobó Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice

Grilled Ribeye steak . Popular dish from South of Brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa

Grilled Picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,

Grilled white fish fillet. Served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Arancini fresh mushroom and funghi risotto crunchy ball stuffed with mozzarella served with served with caramelized red onions chilli sauce

Italian bread crunchy brusquetta, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and parma ham

Cod fish slices and mashed potatoes bradande served with potato chips and herbs aromatic oil olive

Flat bread canape with roast beef with herbs crust, balsamic and mustard sauce, cucumber and red onions picles and some mustard seeds

Beef Ribs tasty creamy Croqueta with Amazonian Sweet And Chilli Sauce

Chef's Ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce

Grilled shrimp satay served with fresh cilantro, Brazilian nuts, grana padano pesto sauce

Italian bread crunchy brusquetta, served with ricotta creamy, fresh mushrooms sauteed with garlic, soy sauce, garlic chives, pochet egg and truffed oil

Crunchy calamari rings served with lemon aioli sauce

Mussels and calamari vinaigrette served with slices of italian bread

Grilled pochet chicken breast stuffed with mediterranean vegs served with yellow baroa sweet potatoes mousseline and orange, rosemary and pecans sauce

Grilled salmon with crispy skin served with sauteed mushrooms, onions and green beans with noisette butter, campers, mushroom and fresh thyme sauce

Fresh mushroom umami creamy sauce served with a grilled ribeye steak

Shrimp, leek and blue cheese Risotto

Cassoulet with roast crunchy marinated pork belly served with cateto brown rice

Fettuccine with bechamel double cheese creamy sauce served with a grilled ribeye steak

Rigatoni al beef ribs and italian tomatoes ragout sauce

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Banoffee, chef's favorite, fresh bananas slices, brazilian doce de leite, nuts crumble, fresh whipped cream and a cinnamon touch

Deconstructed guava cheesecake

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Dulce de leche churros

Chef´s lemon tart

Pork feijoada crunchy balls stuffed with bacon, calabresa sausage and green kale, served with amazonian hot sauce

Grilled Coalho cheese served with thyme honey and amazonian sweet chilli sauce

Brazilian minas cheese pastel (fried empanadas)

Beef, garlic, onion, eggs and olives pastel (fried empanadas)

Brazilian cheese and shrimp pastel (fried empanadas)

Crunchy and fried cassava bites with melted cheese served with shredded brazilian beef carne seca and grilled red onions and fresh green onions

Galinhada Famous dish from the state of Minas Gerais. Brazilian chicken rice, with bacon, onions, Safran, green beans, leek, made with flavorful chicken broth with a crunchy and juice roast chicken on top

Estrogonfe brasileiro, grilled beef bites served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Romeu e Julieta, grilled coalho cheese, guava candy slices and nuts crumble and guava syrup

Chocolate mouse, oil olive and black salt

Chef's Ceasar salad served with lettuce, sweet melon, grilled shrimps, parma ham, croutons, parmesan cheese and homemade ceasar dressing

Grilled shrimp satay served with fresh cilantro, Brazilian nuts, grana padano pesto sauce

Brazilian cheese and shrimp pastel (fried empanadas)

Anéis de lula crocantes com aioli de limão siciliano

Brazilian crab shells. Made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, and parmesan crust. Amazing flavour and a little spicy

Cod fish and potatoes portuguese crunchy bites served with lemon aioli

Grilled or crispy white fish tacos with tropical mango salad

Fish capixaba moqueca served with white steamed rice and dendê yellow cassava flour

Shrimp bobó Famous dish from the state of Bahia; Shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed broth, fresh cilantro, dende oil, served with white steamed rice

Linguine al limone with flammed grilled shrimps

Grilled white fish fillet Served with herbs aromatic butter campers, mushooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions

White fish fillet served with roast cauliflower, coconut milk, ginger with a touch of curry mousseline creamy sauce and some steamed brocoli

Grilled butter crust white fish served with shrimp and tomatoes sauce with sauted potatoes and chives

Estrogonfe brasileiro, grilled shrimps served on a creamy tomatoes sauce, with fresh mushroons and dijon mustard touch, steamed white rice, crunchy potatoes chips

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile

Sagu. Tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla

Coconut creamy mousse served with mango syruo and fresh mango cubs, very freshy

Vou-au-vent with sauted fresh mushrooms, a touch of garlic and white wine, camembert cheese, caramelized red onions and chives

Onions and cheese quiche served with mix lettuce and julienne vegs salad

Grilled beef fillet and mushroom brochette served with roast garlic aioli

Ratatouille canape with creamy torched goat cheese

French canape, creamy goat cheese, thin slice of pear, thyme warm and aromatic honey and parma ham

Croque mousieur

Grilled ribeye steak, potatoes mousseline, mushrroms creamy sauce, sauted julienne vegs

Cassoulet with pork sausage, white beans, carrots, served with cateto brown rice

Quiche Lorraine

Chef´s lemon tart

Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch

Chocolate Trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile