Chef Raquel Drose
Chef Em Casa Em Porto Alegre
Conheça-me melhor
I am a Cook and Chef. Dynamic, experienced and passionate about gastronomy, I seek to mix new techniques with classic cuisine.
I have been a professional cook for 15 years, with a professional course in Brazil and several workshops and internship with renowned chefs. My expertise is in French, Italian, Mediterranean, Brazilian and American Gastronomy. Also with extensive experience in Brunchs and Desserts. I really enjoy sharing my knowledge of these different cultures and how techniques can be used depending on the occasion. I also really enjoy working with Breakfasts and Brunch’s, for me it’s the best meal of the day.
Mais sobre mim
Para mim, cozinhar é...
I can do great work, studying references every day. Cuisine is inspiration and offers the best of local ingredients and culture.
Eu aprendi a cozinhar em...
I studied Gastronomy in Brazil, had Workshops with Alex Atala, Claude Troisgros, Helena Rizzo among others, in addition to my various experiences.
Um segredo culinário...
Mixing original cuisine, slow food, comfort food with new cuisine and creating a fusion of cultures and flavors.
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