Private Chef in Lagos

Edamame – steamed soybeans sprinkled with sea salt for a simple, savory treat

Gyoza – delightfully crisp, pan-fried or steamed dumplings, filled with your choice of tender pork or fresh vegetables

Shrimp tempura – lightly battered and crispy shrimp, served with a tangy dipping sauce

Vegetable tempura – a crisp, golden mix of sweet potato, zucchini, broccoli, and onions

Spring rolls – crunchy veggie rolls served with a savory dipping sauce

Chicken yakitori – skewered, grilled chicken glazed with a rich teriyaki sauce

Tuna tataki – ahi tuna lightly seared to perfection, served with refreshing ponzu sauce

Grilled mixed vegetables – a vibrant medley of zucchini, onion, broccoli, carrot, and mushroom, grilled to smoky perfection

Asparagus in garlic butter – tender asparagus, sautéed in rich garlic butter for a luxurious bite

Sautéed spinach with soy & sesame – fresh spinach lightly sautéed with soy and toasted sesame for a savory kick

Sweet corn with miso butter – sweet, grilled corn finished with umami-rich miso butter

Miso soup – a soothing broth with tofu, green onions, and seaweed, perfect for warming the soul

Ginger salad – a refreshing blend of lettuce, carrot, and cucumber, dressed in a zesty ginger dressing

Vegetable yakisoba – stir-fried noodles with a mix of crisp vegetables, a satisfying, savory meal

Grilled portobello mushrooms – meaty, grilled mushrooms served as a hearty and flavorful alternative

Fried rice – a savory mix of egg, peas, carrots, and green onions, stir-fried to golden perfection

Fluffy white jasmine rice – steamed to perfection, soft and fragrant, the perfect accompaniment to any dish

Yakisoba noodles – stir-fried noodles with cabbage and onion, tossed in a savory soy sauce

Udon noodles – thick, chewy udon noodles served in a rich, flavorful broth

Tofu & vegetables 🥬 – grilled tofu paired with fresh vegetables, drizzled with a savory soy glaze. (vegetarian/vegan)

Scallops – sweet, tender scallops seared in a luxurious garlic butter sauce

Hibachi salmon – grilled salmon, brushed with either a miso or teriyaki glaze for a rich, umami-packed bite

Hibachi shrimp – juicy shrimp grilled in butter and kissed with lemon for a delicate balance of flavors

Beef negimaki – thinly sliced beef wrapped around fresh scallions, grilled to a savory finish

Filet mignon – a premium cut of tender filet mignon, grilled to perfection for our special guests

Hibachi steak – choose from succulent sirloin or ribeye, grilled to your liking and sliced for a perfect bite

Spicy chicken – tender chicken tossed in a bold, chili-garlic sauce for a kick of heat

Hibachi chicken – grilled to juicy perfection, with your choice of savory teriyaki or garlic butter glaze

Green tea cheesecake – a creamy and decadent cheesecake with the subtle, earthy flavor of matcha

Fried bananas – warm, crispy fried bananas dusted with cinnamon sugar for a sweet, indulgent treat

Fried homemade ice cream – a crispy shell encases creamy homemade ice cream, served with fresh berries and whipped cream

Japanese cheesecake – light, airy, and fluffy, this cheesecake is garnished with powdered sugar and fresh berries for a delicate finish

Herb seasoned flat bread

Papaya and coconut salad - served with cumin lime dressing

Cabbage enchiladas - stuffed with veggies served with herb spiced sauce

Veggie nachos - served with freshly made elmlea sour cream

Fruit fitters - fried and served with freshly made tropical dip

Green banana and coconut chips- thin sliced fried or baked

Avocado & cilantro salad - tossed together with lemon vinaigrette

Vegetable broth - served with garlic bread

Energy salad - toasted almonds, coconut flakes and sweet pear tossed together with freshly made strawberry vinaigrette

Pumpkin soup - with almond milk served with cinnamon, nutmeg bread sticks

Tofu salad - diced tofu, julianne tomato, onions, peppers, grilled corn and butternut squash served with garlic rosemary oil and cayenne

Arugula and fennel salad - with tomato, red onion, grapefruit and pine nuts tossed with citrus or strawberry vinaigrette

Zucchini boats - topped with corn, bell pepper, spinach, mushroom, onion and melted smoked provolone slices

Grilled or breaded asparagus - with roasted veggies, grilled onions, black olives tossed with chives and lemon vinaigrette

Bread crumb soup - with papayas, coconut, chili flakes dumplings and almonds

Fruit skewers - with pineapple, pear, apple and strawberry with raspberry sauce

Veggie or bean burgers - freshly made with or without cheese served with homemade fries or salad

Tomato soup - served with grilled bread

Pineapple patties - sliced sauteed in glucose flambe along with tequila, my special pepper juice then breaded with coconut

Roasted veggie pizza - served with freshly handmade dough and tomato sauce

Vegan pot pie

Watermelon bowl - 1/4 to 1/2 hollowed and stuffed with diced kiwi, strawberry, cherry, blue and raspberries, served with fresh lemonade juice

Chick peas salad - with cauliflower, brussel sprouts, roasted peppers drizzled with herb infused olive oil

Green plantains - mashed flat then fried served with spicy tomato salsa and green salad

Beets and artichoke salad - with spinach, olives, green onion, tomato, greek feta block tossed in a grapefruit vinaigrette

Coconut bowl - with jelly, cherry, pineapples, spices, coconut water and citrus juice

Cucumber salad - with tomato, green onion, lettuce, greek feta block cheese and drizzled with balsamic reduction

Homemade ravioli - stuffed with papayas, spinach, coconuts served in a fresh made tomato basil sauce topped with vegan cheese

Regular or red curry veggies - served with herb rice and green salad

White rice with sauteed black beans - served with sweet fried plantains or avocado

Fully loaded rice- mixed with papayas, coconut and milk of, chef rick chi, fresh oregano and pepper juice served green salad or sweet fried plantains

Stuffed fried bread- with veggies, cheese, herbs served with green salad sweet and sour sauce

Vegan sushi rolls

Bbq tofu- served with peas & rice, garlic spinach and spicy pineapple cole slaw

Mushroom and veggie burrito - served with red sauce and guac

Steamed cabbage - a long with corn, papaya, beans, garlic, spices served with sweet rice and fried plantains

Pesto pasta - with mushrooms, chick peas, snow peas, onion and tomato

Veggie franks - stuffed with vegan cheese, topped with fried onion, relish, lettuce, tomato and mushroom sauce served with homemade fries or salad

Veggie lasagna - with spinach, mushroom, green bean, tomato, onion and follow your heart's shredded mozzarella

Vegetable stir fry

Okra soup - with peas and dough

Local old fashioned potato bread

Fresh sorbets

Chef ricks soft coconut duce

Ginger bread cookies

Chocolate or strawberry rice cakes

Banana bread pudding

Fruit explosion bread topped with strawberry compote

Chocolate almond bread served with freshly made papaya and sugar apple jam

Teatime bread

Roasted nuts and raisins - served with chocolate ganache

Lobster bisque (soup)

Fresh christmas salad

Ham and turkey, mash potatoes, stuffings, vegetables

Apple pie or christmas cake

Red snapper ceviche, coconut popcorn

Chicken, beef meat sates, spicy peanut sauce

Seafood gyosas, thai broth

Conch sweet and sour

Light jerk tuna, toasted plantain dices

Sweet potatoes crab cakes

Local grilled fish, chorizo sauce, tomatillo salad

Adobo pork loins guava sauce, arroz con moros

Shrimp étouffée hints of passion fruit , marinated costrinis

Rice coconut pudding

Key lime pie

Baileys panacotta

Grilled octopus

Crusted rack of lamb

Profetirole

Assorted bread rolls with butter

Roasted herb chicken with seasonal vegetables

Chocolate mousse in mini cups

Gambas al ajillo

Fried calamari

Chicken parmigiana

Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito

Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth

Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical

Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful

Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors

Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite