Chef Jason Erhardt

Professional Chef with 10 year experience in the kitchen. My specialty is Asian streetfood.

I started working as a dishwasher and worked my way up in a dozen of restaurants. Now I am souschef at restaurant Nazka, a Peruvian restaurant focused on modern peruvian cuisine.

What I really like is to cook is on open fires and bbq's, Smokey flavors.. Low and slow or high heat stir fries.

I give sushi workshops, cooking demos and I do private dinners