Chef Yorre Adriaenssens

I am a passionate chef with more than 10 years of experience in the culinary world. My passion for cooking started at a young age and has developed into a career in which I prepare dishes with great dedication and creativity. I have worked in several renowned ( Michelin star ) restaurants where I honed my skills and knowledge. At the age of 24, I became a chef and was recognized by the well-known culinary guides Michelin and Gault&Millau. I then became interested in catering private events. I am currently a private chef and I also work as a food consultant for various companies. I ensure that every dish becomes an unforgettable culinary experience.