Chef Thomas Snijders
Chef-kok Aan Huis In Antwerp
Leer mij beter kennen
My name is Thomas Snijders, I like to cook pure and clean. I Focus on the product. A strong identity of its own.
I am a self-taught cook who learned to cook through various voluntary internships at home and abroad. (Barcelona: El buli. Tickets) (Copenhagen: Relae, Manfreds) (France: Maison Bru) (Netherlands: pure c) In the meantime, I have had my restaurant (Lewis) in Antwerp and Bar raket for 15 years. Here we cook with the focus on the product. Gault Milau Hoogstraten 15/20 Gault Milau Antwerp 14/20. I am very passionate and everything is a challenge to make a beautiful plate with as little product as possible.
Meer over mij
Voor mij is koken...
Gut feeling! Let the product speak.
Ik heb leren koken bij...
Wout Bru. Sergio Herman. Albert adria.
Een kookgeheim...
Replace salt with seaweed, algae or soya.
Boek uw ervaring met Thomas
Geef de details van uw wensen op en de chef-kok stuurt u speciaal voor u een aangepast menu.
