Chef Vittorio Lepore

Chef Particular A Bari

My name is Vittorio Lepore, I am 28 years old and I am a Chef from Bari, Puglia, Italy.

When I cook, I love to convey the flavors and smells of my land, Puglia, also adding the fruits of my experiences in Italy and Europe.

I am a cheerful and dynamic guy who loves to travel the world and share his experiences, always creating new ones.

I love food and discover new and captivating recipes, all new gastronomic cultures fascinate me and I can't wait to share mine with you!

Per saperne di più

Per me la cucina è....

My passion and my lifestyle

Ho imparato a cucinare a...

I was lucky to learn culinary bases first from my grannys and then in Adler Balance, Belmond Le Manoir aux quat'saisons and Noma

Un segreto in cucina...

Choosing only the best ingredients and trying to respect them. Cooking always in the best of my possibilities.

I miei menu

La Panzerottata! (A series of fried or oven baked Panzerotti)

ANTIPASTO

All inclusive

PRIMO PIATTO

All inclusive

Margherita Panzerotto

Meet Panzerotto

Mortadella and Emmentaler Panzerotto

Turnip greens Panzerotto

Speck and Gorgonzola Panzerotto

PIATTO PRINCIPALE

All inclusive

DESSERT

Scegli 1 piatto

Nutella Panzerotto

Ricotta and Lemon Panzerotto

Apulian Essence

ANTIPASTO

Scegli 2 piatti

Apulian Bruschetta : Toasted bread, Cherry tomatoes, rocket salad, anchovies

Apulian Caponata : Aubergines, Zucchini, carrots, bell pepper, celery, tomatoes, onion, capers, chilli, mint, vinegar, oil

Sea Salad : Octopus, mussels, squid, prawns, carrots, celery, parsley

PRIMO PIATTO

Scegli 1 piatto

Handmade Cavatelli with sea fruit (clams, mussels, prawns)

Spaghetti drawn in bronze with mussels

Tagliatelle drawn in bronze with clams

Tagliolini with turnip greens

Rigatoni with Barese Ragout

PIATTO PRINCIPALE

Scegli 1 piatto

Barese Ragout (braised meat rolls in tomato sauce)

Stuffed squid and potatoes (squid stuffed with bread, olives, parsley, capers, anchovies)

Baked fish (white fish with olives, tomatoes, parsley, garlic)

Baked Potatoes and artichokes

Vegetarian Stuffed aubergines

DESSERT

Scegli 1 piatto

Sporcamuss, It gets your face dirty (Puff pastry with Chantilly cream)

Italian for a day (classic italian specialties)

ANTIPASTO

Scegli 1 piatto

Italian Carpaccio (beef carpaccio, parmisan cheese, olive oil, rocket salad)

Vitello tonnato (veal with tuna sauce)

Hams and cheeses plate

Italians Bruschette (3 kinds of toasted bred 1 meat, 1 fish and 1 vegetarian)

PRIMO PIATTO

Scegli 1 piatto

Bolognese Lasagna

Eggplants Parmigiana

Handmade Tortellini with parmesan broth

Mushrooms Pappardelle

4 P pasta (short Pasta, Potatoes, Pancetta ham, Provola or smoked mozzarella cheese)

PIATTO PRINCIPALE

Scegli 1 piatto

Mixed Fried fish (squid, prawns, small fishes)

Polenta and roast veal

Roasted octopus with potatoes pureè

Cacciatore chicken (Chicken with tomatoes, olives, capers, bell peppers, bay leaves)

DESSERT

Scegli 1 piatto

Tiramisu

Seadas (fried ricotta "calzone" with honey and lemon zest)

Pannacotta (with chocolate or caramel)

La Panzerottata! (A series of fried or oven baked Panzerotti)

ANTIPASTO

All inclusive

PRIMO PIATTO

All inclusive

Margherita Panzerotto

Meet Panzerotto

Mortadella and Emmentaler Panzerotto

Turnip greens Panzerotto

Speck and Gorgonzola Panzerotto

PIATTO PRINCIPALE

All inclusive

DESSERT

Scegli 1 piatto

Nutella Panzerotto

Ricotta and Lemon Panzerotto

Apulian Essence

ANTIPASTO

Scegli 2 piatti

Apulian Bruschetta : Toasted bread, Cherry tomatoes, rocket salad, anchovies

Apulian Caponata : Aubergines, Zucchini, carrots, bell pepper, celery, tomatoes, onion, capers, chilli, mint, vinegar, oil

Sea Salad : Octopus, mussels, squid, prawns, carrots, celery, parsley

PRIMO PIATTO

Scegli 1 piatto

Handmade Cavatelli with sea fruit (clams, mussels, prawns)

Spaghetti drawn in bronze with mussels

Tagliatelle drawn in bronze with clams

Tagliolini with turnip greens

Rigatoni with Barese Ragout

PIATTO PRINCIPALE

Scegli 1 piatto

Barese Ragout (braised meat rolls in tomato sauce)

Stuffed squid and potatoes (squid stuffed with bread, olives, parsley, capers, anchovies)

Baked fish (white fish with olives, tomatoes, parsley, garlic)

Baked Potatoes and artichokes

Vegetarian Stuffed aubergines

DESSERT

Scegli 1 piatto

Sporcamuss, It gets your face dirty (Puff pastry with Chantilly cream)

Italian for a day (classic italian specialties)

ANTIPASTO

Scegli 1 piatto

Italian Carpaccio (beef carpaccio, parmisan cheese, olive oil, rocket salad)

Vitello tonnato (veal with tuna sauce)

Hams and cheeses plate

Italians Bruschette (3 kinds of toasted bred 1 meat, 1 fish and 1 vegetarian)

PRIMO PIATTO

Scegli 1 piatto

Bolognese Lasagna

Eggplants Parmigiana

Handmade Tortellini with parmesan broth

Mushrooms Pappardelle

4 P pasta (short Pasta, Potatoes, Pancetta ham, Provola or smoked mozzarella cheese)

PIATTO PRINCIPALE

Scegli 1 piatto

Mixed Fried fish (squid, prawns, small fishes)

Polenta and roast veal

Roasted octopus with potatoes pureè

Cacciatore chicken (Chicken with tomatoes, olives, capers, bell peppers, bay leaves)

DESSERT

Scegli 1 piatto

Tiramisu

Seadas (fried ricotta "calzone" with honey and lemon zest)

Pannacotta (with chocolate or caramel)

La Panzerottata! (A series of fried or oven baked Panzerotti)

ANTIPASTO

All inclusive

PRIMO PIATTO

All inclusive

Margherita Panzerotto

Meet Panzerotto

Mortadella and Emmentaler Panzerotto

Turnip greens Panzerotto

Speck and Gorgonzola Panzerotto

PIATTO PRINCIPALE

All inclusive

DESSERT

Scegli 1 piatto

Nutella Panzerotto

Ricotta and Lemon Panzerotto

Vedere più foto

Opinioni su Vittorio

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2 servizi

Vittorio was the best chef we could have asked for. All dishes were amazing and he presented as well as explained everything in great detail. We could have not had a better experience and will definitely book his services again! Best choice!

Vittorio exceeded our expectations. First he came prepared right on time. Then he was very nice to explain the steps he was taking to prepare the menu we had agreed. It was a delight to watch him cook and prepare. And then when everything was ready, we sat down and he was serving us as in a Michelin-star restaurant. Food was delicious and well-presented, menu had roots in his native Puglia Italian region. There was variety in the menu, colors, and smell was fantastic. Vittorio is a brilliant talent that will make strides in the culinary world and I highly recommend him for anyone who appreciates food and the art behind.