Chef Samuel Gerardo Triano
Chef A Domicilio A San Genesio Atesino
After completing my studies at culinary school, I've spent the past four years immersing myself in the world of food. I'm a passionate and driven Cook who is always looking for ways to improve my craft. Whether I'm cooking a classic dish with a modern twist or developing entirely new recipes, I approach every challenge with enthusiasm and creativity
Di più su di me
Per me la cucina è....
A form of art and my biggest passion
Ho imparato a cucinare a...
Culinary school and in my kitchen experience.
Un segreto in cucina...
Is using every ingredienti at their peak and giving them the right importance in the finale dish
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