Chef Professionista con 22 anni di esperienza , (14 anni di esperienza internazionale ) cucina Gourmet , cucina tradizionale , cucina vegana , vegetariana , cucina internazionale , ho lavorato in cucine Micheline , Gourmet in Europa , ho esperienza in medio oriente , ho diversi corsi di pasta fresca , marinatura carni medio orientali e mediterranee , ho 43 anni sono nato in Sardegna ad Alghero , come professione sono un Executive chef di cucina internazionale , amo il mio lavoro .

Per me la cucina è....

Passione, fantasia , Arte , ricerca .

Ho imparato a cucinare a...

Ho imparato a cucinare in italia , nel ristorante di famiglia , dopo la maggiore età ho iniziato la carriera int. tra europa e medio oriente

Un segreto in cucina...

La Passione , lo studio e la ricerca , legata alla fantasia .

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Opinioni su Roberto

4.58

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16 servizi

Roberto was AMAZING! We booked at short notice for 12 hens, he was super responsive - sending WhatsApps, planning in advance. He even picked us up some wine as we were in a fairly remote villa with no transport. The food was incredible- the best meal we had while we were in Sardinia. He made extra fuss of the bride to be. I highly highly recommend Roberto, get him and Daniejla booked for your next event!!!!

We had a fantastic dinner with chef Roberto. The food was delicious - all fresh and locally sourced. The presentation was stunning. He was incredibly accommodating with our gluten-free dietary restriction. Would highly recommend. Favourites included the beet carpaccio, arroncini and branzilla. Very professional & memorable experience!

I want to thank Roberto for the professionalism he demonstrated during the dinner we organized for a friend’s bachelor party. He was able to adapt to the complexity of the setting and our dietary restrictions in record time. All of this was done in a great atmosphere, with generous portions. Everything was excellent and worthy of a fine restaurant, well done!