Chef Raffaele Corona

Chick peas hummus with crunchy flat bread chips and sauteed mixed veg brunoise

Risotto with porcini mushroom and roasted chestnuts

Eggplant cutlet served with tomato sauce,olives,capers and fresh basil

Vegan panna cotta with chocholate sauce and salted peanuts

Carrots and cheese muffins

Panzerotti with ham and mozzarella cheese

Spinach and ricotta cheese meatballs with tomato sauce

Gnocchi with basil pesto sauce

Penne with tomato sauce and grated pamesan

Tortellini with ham and cream

Chicken breast deep fried cutlet with fries and salad

Beef burgher with roasted potatoes and sauces

Fish and chips

Italian gelato mixed flavour with waffles

Panna cotta with red berries sauce

Chocholate salami

Chicken liver parfait with toasted pan brioche and vinsanto gelatine

Antipasto toscano:selection of tuscan cheses,cured meats,mixed crostini,served with pickled veg,seasonal fruit and and wine gelatine

Artichoke carpaccio served with parmesan and black truffles shaves

Baked Figs,goat cheese,hazelnuts and honey

Mushrooms flan with pecorino fondue and hazelnuts crumbles

Fish meatballs with salad and sweet and sour sauce

Beef tartar on toasted pan brioche and green sauce

Mixed seasonal roasted vegetables,panfried smoked scamorza cheese and crispy pancetta

Frittata made with pepperoni,aurugula and sheep cheese

Caprese salad with olives,capers,red onion.fresh basil

Deep fried bread dumplings served with Tuscan prosciutto and stracchino cheesecheese

Pizza

Sea food panzanella

Mixed seasonal salad served with goat cheese flakes, mixed seeds and balsamic vinegar vinaigrette

Traditional pappardelle with wild boar ragout sauce

"Gnudi" : handmade spinach and ricotta cheese dumplings in butter and sage cream

Vegetarian couscous

Traditional lasagna

Spaghetti carbonara

Pici cacio e pepe (creamy sauce with Pecorino Romano and freshly ground black pepper)

Rigatoni with pork sausage and bell peppers sauce

Spaghetti aglio,olio e peperoncino(garlic,extravirgin olive oil and chilly pepper) served with savoured breadcrumbs

Risotto with porcini mushroom and Parmesan fondue

Taggliatelle with bolognese sauce

Raviolo Stuffed wit ricotta cheese and spinach with butter and sage sauce

Gnocchi with pesto and fresh cherry tomato

Seafood carbonara

Scialatielli with clams and bottarga

Paccheri with mussles,cherry tomatoes and fresh basil leaves

Risotto with pumpkin,gorgonzola cheese and pumpkin toasted seeds

Chicken tagliata with parmesan flakes honey mustard ad fresh salad

Beef meatballs with tomato sauce and greenpeas florentine style

Baked seabass served with seasonal roasted vegetables and handmade mayonnaise

Cod fillet "guazzetto"

Romana style saltimbocca with mixed sauteed vegetables and crunchy onion

Beef fillet mignon with mashed potatoes,dijonmustard sauce and glazed shallotsd

Chicken cutlet with salad and frenchfries

Shredded pork loin served with cannellini beans sweet and sour red onion rings and aurugula

Milanese style veal cutlet

Slow cooked pork ribs with roasted mix vegetables and demiglace sauce

Eggplant cutlet served with tomato sauce and melting mozzarella

Stewed spinach and kettelfish served in tomato sauce and garlichy toasted tuscan bread

Traditional Tiramisù

Handmade "millefoglie" with raspberry and cocholate drops

Mixed flavours italian gelato

Chocholate cake with vanilla gelato

Apple tart with cinnamon custard cream

Panna cotta with red berries or chocholate sauce

Chocholate salami

Sliced mixed seasonal fruit with vanilla icecream

Fruit tart

Tuscan biscotti"Cantucci di Prato"served with vinsanto sweet wine

Cheesecake lime and pink pepper flavoured

Profitteroles

Sponge cake with custard cream and strawberries

Grilled veg with sheep cheese crumbles and aromatic extravirgin oil

Vegetarian couscous

Chicken caesar salad

Macedonia with fresh seasonal mixed fruit

Sauteed mussels impepata style with toated tuscan bread

Clams and bottarga linguine with lemon candied zest

Baked seabass served with seasonal roasted vegetables and handmade mayonnaise

Lemon sorbet

Mixed seasonal salad with goatcheese and mixed seeds

Classic pappardelle with wild boar ragu'

Chargrilled Tbone beef steak,roasted potatoes and slow cooked cannellini beans

Extravirgin olive oil semifreddo,cantuccio crumbs,and truffled honey

Warm "Caponatina" sicilian style

Ravioli stuffed with spinach and ricotta cheese with butter and sage creamy sauce

Zucchini carpaccio served with capers,mint and grilled smoked cheese

Apple tart with cinnamon custard cream

Artichoke carpaccio served with parmesan and black truffles shaves

Handmade tagliolini with black truffle

Beef tenderloin "rossini style"

Truffled italian gelato