Chef Lallis Food

Bruschetta del King with datterino’s tomatoes, burrata and handmade pesto

Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream

Tuscan white Lasagne totally handmade

Tagliolino handmade with zucchini, goat cheese and safron

Maccheroni with bell pepper cream , parmesan 20 month and basil oil

Farmer’s carbonara with organic eggs and red onions from our garden

Pappardelle with veg ragu (with organic veg from our farmers)

Pici with aglione souce (a special tuscan garlic)

Savory puff pastry pie with seasonal vegetables

Chicken cacciatora with tomatoes and tuscan olives and green beans

Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Baby back ribs cooked in Chianti red wine and smoked with fennel’s salad and orange

Panna Cotta with caramel souce and macha the

Tiramisù with red fruits

Millefoglie with ricotta’s cream,dark chocolate and pears

White pizza with provolone and courgette’s flower

Green bean flan with Pecorino’s fondue

Scottona carpaccio with arugula and parmesan

Season’s mix salad with yellow tomato datterino , yogurt dressing and peach

Lasagne with mushrooms and tuscan meet - Lasagne bianche con funghi porcini e ragù bianco toscano

Risotto al tartufo e taleggio- Risotto with truffle and Taleggio’s cheese

Tagliatelle al ragù di salsiccia tagliata al coltello- Handmade tagliatella with sausage’s ragù

Egg yolk big ravioli with ricotta cheese and spinach with butter and fried sage

Pollo alla pizzaiola con patate arrosto - Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Picana di Manzo con verdure alla griglia - Picagna beef with grilled vegetables

Florentine Steak

Special cut of beef with Taleggio DOP and truffle

Cestino di pasta fillo con crema allo yogurt e frutti rossi

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Tortino al cioccolato con cuore morbido piccante -Chocolate cake with a soft spicy heart

Filettino di Branzino con cipolle di tropea caramellate -Sea bass fillet with caramelized Tropea onions

Crostino di pane sciocco con ragù di lupini - Silly bread crouton with Tyrrhenian clams ragout

Bistecca di totano ai profumi Mediterranei e pangrattato

Gamberone al vapore con insalatina di mela verde, menta piperita e finger lime

Paccheri alla trabaccolara - Paccheri with tipical Tuscan fish ragù

Linguine cozze e crema di fagioli zolfini -Linguine with mussels and cream of zolfini beans

Calamarata di gragnano al carteccio con frutti di mare olive taggiasche e pomodorini - Calamarata di gragnano al carteccio with seafood, Taggiasca olives and cherry tomatoes

Linguine nere fatte in casa con ragù di calamaro e zest di limone caramellate

Branzino intero al sale con verdure al cartoccio- Seabass in salt with seasonal vegetables

Insalata royal di mare con crudité di verdure

Pescato del giorno al cartoccio con profumi mediterranei)- Catch of the day baked in foil with Mediterranean scents

Trancio di Tonno pinne gialle in crosta di sesamo bianco e nero, riduzione di soya e insalatina valeriana

Cestino di pasta fillo con crema allo yogurt e frutti rossi

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Tiramisù alle fragole - Tiramisù with strawberries

Pappa al pomodoro classica - Pappa al pomodoro classic Tuscan dish based on cooked bread, fresh tomatoes and basil

Savoury strudel with flavoured carrots and vegan cheese

Vegan savoury cake with peppers and potatoes -Torta salata vegana ai peperoni e patate

Tuscan Tipical Crusher soup with agricultural oil

Eggplant cream and rustic croutons with EVO oil

Bruschetta pomodori datterini - Bruschetta with pesto and datterini tomatoes

Risotto cream of zucchini and fresh mint

Pici Senesi with crumbs

Savory puff pastry pie with seasonal vegetables

Spinach veganballs with bench bread and dried tomatoes

Bruschetta del King with datterino’s tomatoes, burrata and handmade pesto

Crostino toscano con burro di malga - Tuscan crostino with mountain butter

Tagliere di salumi toscani del norcino (salame, salsiccia stagionata e lardo di colonnata) - Platter of Tuscan cured meats from the norcino (salami, seasoned sausage and Colonnata lard)

Pecorini con marmellate handmade - Pecorino cheese with handmade marmelade

Pappa al pomodoro classica - Pappa al pomodoro classic Tuscan dish based on cooked bread, fresh tomatoes and basil

Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze

Tuscan typical crusher soup with agricoltural oil and rosemary

Eggplant cream and rustic croutons with EVO oil

Caprese salad with mozzarella fiordilatte, Tuscan canestrino tomato and basil oil - Insalata Caprese con mozzarella fiordilatte , pomodoro canestrino toscano e olio al basilico

Pepper stuffed with meat and baked in oven

Cheesy Burrata Crostini with Parma’s ham and Melon

Tordelli fatti a mano con ragù toscano con rosmarino - Handmade tordelli with Tuscan ragout with rosemary

Risotto al chianti classico - Classic Chianti risotto

Ravioli gnudi ( ricotta e spinaci) al burro noisette e salvia -Ravioli gnudi (ricotta and spinach) with noisette butter and sage

Risotto crema di zucchine e robiola del pastore - Risotto with zucchini cream and shepherd's robiola

Pici Senesi with crumbs

Spaghetti with anchovies butter, garlic, oil and chilli pepper with crispy bread

Gnocchi cheese, pepper and crispy guanciale

Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta

Risotto with porcini mushrooms

Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream

Pappardelle with wild boar ragù

Salsiccia toscana al forno -Tuscan sausage in the oven

Stracotto di manzo al vino rosso toscano -Beef stew with Tuscan red wine

Trippa alla fiorentina -Florentine trippa

Chicken in crock (with tomato sauce, Tuscan olives and Mediterranean herbs)

Eggplant Parmesan

Rosticciana (pork ribs) with rosemary

Scaloppine pizzaiola with pesto souce and tomatoes, onions and oregano salad

Tiramisù

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Cantucci con gelato alla crema - Cantucci biscuit (with almonds) cream ice cream

Apple and cinnamon hot cake with vanilla ice cream

Pappa al pomodoro di mare - Pappa al pomodoro with seafood

Svaporata di mare con verdurine fresche e crema al datterino giallo - Steamed seafood with fresh vegetables and yellow datterino cream

Filettino di Branzino con cipolle di tropea caramellate -Sea bass fillet with caramelized Tropea onions

Crostino di pane sciocco con ragù di lupini - Silly bread crouton with Tyrrhenian clams ragout

Eggplant cream and rustic croutons with EVO oil

Totano steak au gratin with Mediterranean scents

Paccheri alla trabaccolara - Paccheri with tipical Tuscan fish ragù

Spaghettoni di gragnano alle arselle e basilico -Spaghettoni from Gragnano with clams and basil

Linguine cozze e crema di fagioli zolfini -Linguine with mussels and cream of zolfini beans

Risotto con bisque Di crostacei e stracciatella - Risotto with shellfish bisque and stracciatella

Calamarata di gragnano al carteccio con frutti di mare olive taggiasche e pomodorini - Calamarata di gragnano al carteccio with seafood, Taggiasca olives and cherry tomatoes

Black linguine with squid and caramelised lemon zest

Cartoccio di Caló (pescato del giorno al cartoccio con profumi mediterranei)- Catch of the day baked in foil with Mediterranean scents

Filettino di pescato all’acquapazza - Fillet of fish in acquapazza

Trancio di salmone caramellato in crosta di pistacchio e insalatina di stagione -Caramelized salmon steak in pistachio crust and seasonal salad

Ombrina baked with datterini cherry tomatoes and Taggiasca olives

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Tortino al cioccolato con cuore morbido piccante -Chocolate cake with a soft spicy heart

Tiramisù alle fragole - Tiramisù with strawberries