Chef Lallis Food

Bruschetta pesto e pomodori datterini - Bruschetta with pesto and datterini tomatoes

Crostino toscano con burro di malga - Tuscan crostino with mountain butter

Eggplant cream and rustic croutons with EVO oil

Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts

Farmer’s carbonara with organic eggs and red onions from our garden

Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream

Pici with aglione souce (a special tuscan garlic)

Risotto al chianti classico e crema di Parmigiano - Classic Chianti risotto with parmesan’s cream

Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta

Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread

Eggplant Parmesan with burrata’s cream

Pollo alla pizzaiola con patate arrosto - Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Chicken in crock (with tomato sauce, Tuscan olives and Mediterranean herbs)

Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing

Tiramisù

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Cantucci con gelato alla crema - Cantucci biscuit (with almonds) cream ice cream

Crostino di pane sciocco con ragù di lupini - Silly bread crouton with Tyrrhenian clams ragout

Eggplant cream and rustic croutons with EVO oil

Totano steak au gratin with Mediterranean scents

Paccheri alla trabaccolara - Paccheri with tipical Tuscan fish ragù

Calamarata di gragnano al carteccio con frutti di mare olive taggiasche e pomodorini - Calamarata di gragnano al carteccio with seafood, Taggiasca olives and cherry tomatoes

Black linguine with squid and caramelised lemon zest

Cartoccio di Caló (pescato del giorno al cartoccio con profumi mediterranei)- Catch of the day baked in foil with Mediterranean scents

Filettino di pescato all’acquapazza - Fillet of fish in acquapazza

Ombrina baked with datterini cherry tomatoes and Taggiasca olives

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Tortino al cioccolato con cuore morbido piccante -Chocolate cake with a soft spicy heart

Tiramisù alle fragole - Tiramisù with strawberries

White Gourmet Pizza with provolone and courgette’s flower

Green bean flan with Pecorino’s fondue

Scottona carpaccio with arugula and parmesan

Season’s mix salad with yellow tomato datterino , yogurt dressing and peach

Bruschetta del King with datterino’s tomatoes, burrata and handmade pesto

Peach burrata salad with onions, pistacchio’s crumble , cherry tomatoes,spicy oil , basil and balsamic glaze

Lasagne with mushrooms and tuscan meet

Risotto with truffle and Taleggio’s cheese

Handmade tagliatella with sausage’s ragù

Tuscan Gnudi (ricotta cheese and spinach) with noisette butter and sage

Tagliolino handmade with zucchini, goat cheese and safron

Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Chicken cacciatora with tomatoes and tuscan olives and green beans

Baby back ribs cooked in Chianti red wine and smoked with fennel’s salad and orange

Beef stew with Tuscan red wine with butter potatoes, sweet and sour carrots and onions

Chicken supreme with cheese, garlic and parsley with creamy spinach and tomatoes confit

Tiramisù

Panna cotta with warm berries

Apple and cinnamon hot cake with vanilla ice cream

Sea bass fillet with caramelized Tropea onions

Tuscan NO salty bread crouton with Tyrrhenian clams ragout

Pappa al pomodoro with seafood

Shrimps salad with Tuscamn vinegar, smoked salt and organic lemon with melon and watermelon

Paccheri with tipical Tuscan fish ragù

Linguine with mussels, beans cream and garlic confit

Gragnano’s paccheri in foil with seafood, Taggiasca olives and cherry tomatoes

Seabass in salt with seasonal vegetables

Royal steamed salad mix with shrimps, squid and prowns with seasonals fruit and veg mix

Catch of the day baked in foil with Mediterranean scents

Tuna steak with black and white sesame , balsamic glaze and fresh spinach, pomgranade and orange dressing

Panna cotta with warm berries

Tiramisù with strawberries

Apple and cinnamon hot cake with vanilla ice cream

Cantucci biscuit (with almonds) cream ice cream

Millefoglie with ricotta’s cream,dark chocolate and pears

Bruschetta pesto e pomodori datterini - Bruschetta with pesto and datterini tomatoes

Crostino toscano con burro di malga - Tuscan crostino with mountain butter

Eggplant cream and rustic croutons with EVO oil

Fennel carpaccio with orange dressing , balsamic glaze , blue cheese and walnuts

Farmer’s carbonara with organic eggs and red onions from our garden

Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream

Pici with aglione souce (a special tuscan garlic)

Risotto al chianti classico e crema di Parmigiano - Classic Chianti risotto with parmesan’s cream

Tagliolini with handmade fresh tomatoes sugo, basil and salted ricotta

Spaghettoni with anchovies butter, garlic, oil and chilli pepper with crispy bread

Eggplant Parmesan with burrata’s cream

Pollo alla pizzaiola con patate arrosto - Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes

Chicken in crock (with tomato sauce, Tuscan olives and Mediterranean herbs)

Tuscan sausage in the ovenwith carrots, potatoes and broccolini in butter and vinegar dressing

Tiramisù

Panna cotta con frutti di bosco caldi - Panna cotta with warm berries

Cantucci con gelato alla crema - Cantucci biscuit (with almonds) cream ice cream