Chef Nicolas Di Giovanni

Tris di Bruschette, di Pesto genovese e datterini, ravanelli e peperoni piccante, Stracchino e speck

Insalata Caprese di mozzarella pomodo e basilico

Caponata siciliana di melanzane agrodolci, con olive, capperi e pinoli

Barchette di indivia con crema di gorgonzola, affettato affumicato e noci

Carpaccio di zucchine e bastoncini di sedano, al profumo di limoni di Sorrento

Insalata alpina di mix di radicchio, pinoli tostati, prosciutto croccante e formaggio a cubetti, al olio di noci extravergine

Arancini di riso e parmigiano allo zafferano, ripiene di ragu con piselli

Risotto di riso carnaroli con selezione di funghi trentini (opzionale tartufo)

Risotto di riso carnaroli al radicchio trevigiano

Gnocchi di patate ripieni di quattro formaggi e noci, con salsa rosa di pomodori freschi, besciamella e basilico

Casarecce alla crema di funghi trentini e mascarpone (opzionale tartufo)

Lasagna con crema di spinaci, prosciutto e fontina alla besciamella

Minestrone alla genovese con pesto fresco di basilico

Tagliatelle con crema di peperoni grigliati e croccante di pistacchi di Bronte

Cotolette di pollo, con crema di patate, mandorle e nocciole dal Piemonte tostate

Frittata di verdure e affettato, con contorno di misticanza e chutney agrodolce di mele

Pasticcio di melanzane con ragù speziato e delicata salsa besciamella

Polpette alla contadina in salsa di pomodoro e piselli

Parmiggiana di melanzane con contorno di misticanza

Stufato di pollo, patate e verdure, con crema al curry

Pasticcino di cioccolato fondente svizzero e noci, con salsa di frutti rossi freschi

Tiramisu classico

Panna Cotta con salsa di mirtilli freschi

Indian samosa: Fried pastries stuffed with potatoes, cashews nuts and spices

Chinese/Japanese steamed dumplings stuffed with beef or vegetables

Crunchy fried tempura of deliciuos vegetables, with soy-ginger sauce

Sweet and sour soup with noodles, mushrooms and ginger

Traditional handmade sushi, with wasabi sauce

Fish croquettes, wit spicy cucumber slices macerated in sesame oil

Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Soy and ginger

Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice

Indian kofta meatballs in creamy coconut sauce, with basmati rice

Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables

Almonds pudding with delicious fresh red fruit sauce

Chidwa: Indian snack mix with puffed rice, potatoes and nuts

Gajar Vada: Carrots, coconut and cashew croquettes

Pakora: Deep fried vegetables battered in chickpeas paste

Mango chutney, with chili, ginger and mint

Raita: Indian salad with raw vegetables and yogurt

Sambar: Traditional soup with Indian lentils (Dal), vegetables and tamarind

Steamed Basmati rice

Malai Kofta: Potatoes and cheese balls,with creamy coconut sauce

Burfi: Dense milk based sweet, with chickpea flour, coconut and nuts

Shrikhand: Creamy desert of yogurt, saffron, pistachio and cardamom

Chai Tea with milk and Bengal spices + 1 Dessert

Onigiri: Rice balls stuffed with tuna, adzuki beans and mayonnaise, sprinkled with sesame seeds

Nikuman: Steamed dumplings stuffed with meat, mushrooms and ginger

Tempura: Battered and deep fried vegetables Japanese style

Sunomono: Thin cucumber slices sweet and sour, macerated in sesame oil

Asian Sauce to choose: Mango and mint ; Peanuts and tamarind ; Coconut and yogurt ; Chinese sweet and sour ; Soy and ginger

Missoshiro: Miso and Tofu soup

Yakisoba: Fried noodles with seitan meat and vegetables, with soy sauce and wine

Almonds pudding with delicious fresh red fruit sauce

Handmade fresh corn crunchy Nachos

Frijoles Refritos: Red beans paste with spices

Guacamole: Typical fresh avocado sauce, with tomatoes, fresh coriander and lemon

Pico de Gallo Sauce of fresh tomatoes, green chili, onions and fresh coriander

Creamy Cheddar cheese sauce

Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes, potatoes and cheese

Mexican Rice, with chicken, vegetables, cilantro and spices

Tex-Mex Salad of avocado, raw vegetables and beans, with yogurt sauce, cilantro and honey

Coconut pudding with dates

Fish and artichokes Provence balls, with green capers and Dijon mustard sauce

Velouté, creamy and soft soup of peas and almonds, with fresh yogurt

Zuckini Rouen style steamed, with Roquefort cheese, nuts and walnuts oil

Tapenade canapés of olives, capers and anchovies

Quiche Lorraine of cheese, eggs and smoked ham, with fresh green leaves

Ratatouille of Mediterranean vegetables and herbs of Provence, with basmati rice

Saracen Crepes with creamy spinach and french cheeses, with apple chutney

Vegetarian Boeuf Bourbignon, delicious stew of seitan meat with champignon, carrot and red wine

Gratin Dauphinois, potatoes gratin with cream and nutmeg

French Brownies with Suisse dark chocolate and walnuts, with fresh red fruit sauce

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with extravirgin olive oil

Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Alpine salad with radicchio, roasted pine nuts, crunchy smoked bacon, mountain cheese cubes and walnut oil

Rise and parmesan saffron balls, stuffed with meat ragout and peas

Risotto creamy with delicious selection of Italian forest mushrooms

Risotto creamy with red radicchio leaves

Potato gnocchi stuffed with four Italian cheeses and walnuts, in pink sauce of tomatoes, cream and fresh basil

Pasta with delicious selection of Italian forest mushrooms and mascarpone cheese sauce

Spinach, cheese and ham Lasagne with creamy béchamel white sauce

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Chicken cutlets with potatoes pure with toasted almonds and hazelnuts

Vegetables and ham omelette (frittata) with greens and apple chutney

Eggplant pie with spicy meat and tomatoes ragout, covered with delicious béchamel and cheese sauce

Tuscany meatballs in traditional italian tomatoes sauce

Eggplant pie with tomatoes sauce, parmesan cheese and mozzarella cheese, with green leaves

Chicken, potatoes and vegetables stew, in creamy curry sauce

Classic Tiramisu

Italian Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna Cotta with blueberry sauce

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil, with extravirgin olive oil

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Fish and artichokes provenzal balls, with green capers and Dijon mustard sauce

Middle East spicy ragout pastries Fatay, with creamy chickpeas and Tahina hummus

Mix of Spanish Tapas: Stuffed olives, sheep cheese and mini mushrooms bruschettas

Spanish Gazpacho with fresh tomatoes, raw vegetables and extra-virgin olive oil

Vegetables and chicken Paella with yellow saffron rice and rosemary perfume

Spinach and cheese Lasagne with ham and bechamel white sauce

Cous Cous with delicious flavoured stew with species and saffron

Spanish Tortilla omelette of vegetables and ham, with greens and apple chutney

Greek Mousaka of eggplant with spicy meat and tomatoes ragout, cover with delicious béchamel sauce with Feta dop cheese

Mediterranean meat Balls in traditional Spanish tomatoes sauce with peas, carrots and spring onions

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic Tiramisu