Chef Lucio Raimondi

Shrimp Cocktails

Burrata with Truffle Oil

Tagliatelle with Tomato Ciliegino Sauce and Ricotta Cheese

Risotto Carnaroli with Saffron Sargool

Chicken breast roasted with salad and mushed potato

Tuna Steak with Avocado Salad and Pomegranate

Dessert in a Glass from the Chef

Tiramisu

Selection of Amouse Bouche (Row Tuna with Truffle Oil, Surimi with Vinaigrette and Pomegranate, Avocado with Balsamic)

Mix of Sashimi (Tuna, Salmon, Squid, Octopus) with beside green salad with soja, orange and Edamame

Wagu grilled with vegetable fries rice

Jelly Dessert

Mexican Shrimps Cocktail

Fajta's Vegetable

Bean Balls with Cheese and Yogurt Sauce

Fruits Cream

Burrata with Truffle Oil

Shrimp Cocktails Salad

Mix Grilled BBQ Beef and Chicken with Vegetable

Tiramisu

Burrata with Truffle Oil

Zucchini Roll filled with Ricotta Cheese and Truffle Carpaccio

Risotto Carnaroli with Saffron Negin

Tagliatelle with Cherry Tomato Sauce and Ricotta Cheese

Spaghetti in Cream with Truffle Sauce

Grilled Salmon with salad

Shrimps Cocktail Salad

Tuna Steak with Avocado Salad and Pomegranate

Tiramisu"

Dessert in a Glass from the Chef

Glass with Truffle Cream Cheese Ricotta and his own Green

Shrimps Grilled and Asparagus in a bed of Potato with Truffle Carpaccio and White Truffle Oil

Burrata with White Salsa Tartufata and Crispy Veal Bacon

Tagliatelle with White Truffle Cream and Fresh White Truffle sliced on the Top (10gr per person)

Risotto Carnaroli with Fresh White Truffle sliced on the Top (10gr per person)

Beef Medallion in Cream with Fresh White Truffle sliced (10gr per person) with Spinach Salad and Walnuts

Grilled Fresh Cod in Cream Salsa Tartufata and Fresh White Truffle sliced (10gr per person) and Quinoa Salad

Dessert in a Glass from the Chef

Glass with Black Truffle Cream Cheese Ricotta and his own Green

Shrimps Grilled and Asparagus in a bed of Potato with Black Truffle Carpaccio and Black Truffle Oil

Burrata with Salsa Tartufata and Crispy Veal Bacon

Tagliatelle with Black Truffle Cream and Fresh Black Truffle sliced on the Top (10gr per person)

Risotto Carnaroli with Fresh Black Truffle sliced on the Top (10gr per person)

Soup with Mushrooms and Fresh Black Truffle sliced on the Top (10gr per person)

Beef Medallion in Cream with Fresh Black Truffle sliced (10gr per person) with Spinach Salad and Wulnuts

Grilled Fresh Cod in Cream Salsa Tartufata and Fresh Black Truffle sliced (10gr per person) and Quinoa Salad

Tiramisu"

Chocolate Salami

Dessert in a Glass from the Chef

Salad with Avocado Tomato Cherry and Tuna and Sweet Corn (or salad from specific request of the Customers)

Pizza with all tipe of topping (Pepperoni, burrata, turkey ham, vegetarian, onions, tuna, spicy, focaccia etc.etc

Tiramisu'