Chef Lucio Raimondi
Chef Particular A Milan
Conoscimi meglio
Sono Italiano, mi piace portare in tavola l'autentica' dei prodotti e accompagnare i commensali in un momento unico.
Sin da piccolo avevo la passione del cibo e spesso mi trovavo in cucina con la mia tata vedevo lei come anche mia mamma e. mia nonna cucinare.
Nel tempo mi sono dedicato a lavorare nell'ambito alimentare e da li' o poi aperto anche una Società' di distribuzione alimentare.
La passione per la cucina e' evidente e allora mi dedico esclusivamente come Chef Privato.
Di più su di me
Per me la cucina è....
Per me cucinare e' amore e passione da condividere con glia manti della buona tavola.
Ho imparato a cucinare a...
Ho imparato a cucinare per passione e per lavoro.
Un segreto in cucina...
Non ho segreti in cucina amo condividere le bontà' della terra e del mare con i commensali
I miei menu
Glass with Black Truffle Cream Cheese Ricotta and his own Green
Shrimps Grilled and Asparagus in a bed of Potato with Black Truffle Carpaccio and Black Truffle Oil
Burrata with Salsa Tartufata and Crispy Veal Bacon
Tagliatelle with Black Truffle Cream and Fresh Black Truffle sliced on the Top (10gr per person)
Risotto Carnaroli with Fresh Black Truffle sliced on the Top (10gr per person)
Soup with Mushrooms and Fresh Black Truffle sliced on the Top (10gr per person)
Beef Medallion in Cream with Fresh Black Truffle sliced (10gr per person) with Spinach Salad and Wulnuts
Grilled Fresh Cod in Cream Salsa Tartufata and Fresh Black Truffle sliced (10gr per person) and Quinoa Salad
Tiramisu"
Chocolate Salami
Dessert in a Glass from the Chef
Visualizza il menu completo
Bufalo Mozzarella Caprese UAE with Truffle Oil
White Fish Carpaccio with pomegranate and vinaigrette
Beef Carpaccio with rocket salad
Burrata with Truffle Oil
Selection of amuse bouche
Penne Rigate with Tomato Sauce Black Olive Parmesan and Basil
Tagliatelle in Cherry Tomato Sauce and Ricotta Cheese
Risotto Carnaroli with Saffron Negin
Spaghetti in Truffle Cream Sauce
Sweet Gorgonzola Potato Gnocchi with Walnuts
Shrimp Cocktails Salad
Tuna Steak and Spinach Salad
Cheese plate with jams, honey and chutney
Chicken breast roasted with salad and mushed potato
Beef Tenderloin in creamy sauce with pepper and zucchini
Tiramisu'
Dessert from the Chef
Chocolate Salami
Visualizza il menu completo
Shrimp Cocktails
Burrata with Truffle Oil
Tagliatelle with Tomato Ciliegino Sauce and Ricotta Cheese
Risotto Carnaroli with Saffron Sargool
Chicken breast roasted with salad and mushed potato
Tuna Steak with Avocado Salad and Pomegranate
Dessert in a Glass from the Chef
Tiramisu
Visualizza il menu completo
Burrata with Truffle Oil
Zucchini Roll filled with Ricotta Cheese and Truffle Carpaccio
Risotto Carnaroli with Saffron Negin
Tagliatelle with Cherry Tomato Sauce and Ricotta Cheese
Spaghetti in Cream with Truffle Sauce
Grilled Salmon with salad
Shrimps Cocktail Salad
Tuna Steak with Avocado Salad and Pomegranate
Tiramisu"
Dessert in a Glass from the Chef
Visualizza il menu completo
Glass with Truffle Cream Cheese Ricotta and his own Green
Shrimps Grilled and Asparagus in a bed of Potato with Truffle Carpaccio and White Truffle Oil
Burrata with White Salsa Tartufata and Crispy Veal Bacon
Tagliatelle with White Truffle Cream and Fresh White Truffle sliced on the Top (10gr per person)
Risotto Carnaroli with Fresh White Truffle sliced on the Top (10gr per person)
Beef Medallion in Cream with Fresh White Truffle sliced (10gr per person) with Spinach Salad and Walnuts
Grilled Fresh Cod in Cream Salsa Tartufata and Fresh White Truffle sliced (10gr per person) and Quinoa Salad
Dessert in a Glass from the Chef
Visualizza il menu completo
Glass with Black Truffle Cream Cheese Ricotta and his own Green
Shrimps Grilled and Asparagus in a bed of Potato with Black Truffle Carpaccio and Black Truffle Oil
Burrata with Salsa Tartufata and Crispy Veal Bacon
Tagliatelle with Black Truffle Cream and Fresh Black Truffle sliced on the Top (10gr per person)
Risotto Carnaroli with Fresh Black Truffle sliced on the Top (10gr per person)
Soup with Mushrooms and Fresh Black Truffle sliced on the Top (10gr per person)
Beef Medallion in Cream with Fresh Black Truffle sliced (10gr per person) with Spinach Salad and Wulnuts
Grilled Fresh Cod in Cream Salsa Tartufata and Fresh Black Truffle sliced (10gr per person) and Quinoa Salad
Tiramisu"
Chocolate Salami
Dessert in a Glass from the Chef
Visualizza il menu completo
Bufalo Mozzarella Caprese UAE with Truffle Oil
White Fish Carpaccio with pomegranate and vinaigrette
Beef Carpaccio with rocket salad
Burrata with Truffle Oil
Selection of amuse bouche
Penne Rigate with Tomato Sauce Black Olive Parmesan and Basil
Tagliatelle in Cherry Tomato Sauce and Ricotta Cheese
Risotto Carnaroli with Saffron Negin
Spaghetti in Truffle Cream Sauce
Sweet Gorgonzola Potato Gnocchi with Walnuts
Shrimp Cocktails Salad
Tuna Steak and Spinach Salad
Cheese plate with jams, honey and chutney
Chicken breast roasted with salad and mushed potato
Beef Tenderloin in creamy sauce with pepper and zucchini
Tiramisu'
Dessert from the Chef
Chocolate Salami
Visualizza il menu completo
Shrimp Cocktails
Burrata with Truffle Oil
Tagliatelle with Tomato Ciliegino Sauce and Ricotta Cheese
Risotto Carnaroli with Saffron Sargool
Chicken breast roasted with salad and mushed potato
Tuna Steak with Avocado Salad and Pomegranate
Dessert in a Glass from the Chef
Tiramisu
Visualizza il menu completo
Burrata with Truffle Oil
Zucchini Roll filled with Ricotta Cheese and Truffle Carpaccio
Risotto Carnaroli with Saffron Negin
Tagliatelle with Cherry Tomato Sauce and Ricotta Cheese
Spaghetti in Cream with Truffle Sauce
Grilled Salmon with salad
Shrimps Cocktail Salad
Tuna Steak with Avocado Salad and Pomegranate
Tiramisu"
Dessert in a Glass from the Chef
Visualizza il menu completo
Opinioni su Lucio
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