Chef Laura Quintavalle
Chef A Domicilio A Milano
I am a professional chef for 18 years. I did not do any school but I learned directly from the great masters, the first was Pietro Leeman in his restaurant Joia in Milan (Italy), two Michelin stars, then Aimo and Nadia, Claudio Sadler then prestigious catering and important hotels like the Four Season a 5-star luxury, I've been a chef executive of a catering company and I've always worked in fashion too.
Currently I am a freelancer and author of recipes on the monthly Italian vegetarian - Cucina Naturale - .... even if I personally am not a vegetarian!
Di più su di me
Per me la cucina è....
Colors and textures almost like a palette to paint!
Ho imparato a cucinare a...
The first great teacher was Pietro Leeman in his restaurant Joia in Milan, two Michelin stars; I learned from him that he can dare!
Un segreto in cucina...
Enhance simple materials (such as carrots) and use them for delicious, interesting and never banal dishes!
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