Chef Francesco Pepe
Chef A Casa A Venezia
I start work in restaurant when I was 16, from then i dedicate my life to goodness working in different position, from cook to icecream-Master , from waiter to bartender.
Few years ago i decided to be a employes of my self, takeing the opportunity news "shering economy" offer in tourism service.
my cooking stily is very ofthen simple, fresh according to the seasonal product and the offer of market. most of the time 0Km. my line guide is devoted to rediscovery Italian and Venetian tradition
Di più su di me
Per me la cucina è....
i love the good food, good wine, good conversation and smart people. i like opera and classic music as rock and tango and i love go out with my boat
Ho imparato a cucinare a...
my first job was in a small reataurant in my hometown.from then i incrise my interest and expiriance under different aspect for offer you a great meal
Un segreto in cucina...
the love i put in what i do
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