Chef Francesco Frascione
Chef Particular A Napoli
Conoscimi meglio
Balance and taste, my primary objectives to satisfy the most demanding palates!
I am an outgoing and eclectic Chef. I love to experiment with new combinations and flavors without ever forgetting my Neapolitan origins. I have traveled around Europe, working in the kitchens of prestigious restaurants and among the most significant experiences stand out the one at the Maxi of the 5-star luxury Capo La Gala on the coast, 1 Michelin Star, at the Shoreditch House in London and in the French capital at the Joël Robuchon's Atelier, 2 Michelin Stars.
Di più su di me
Per me la cucina è....
I have an idea of simple cooking, few ingredients, excellent quality and surprising flavors.
Ho imparato a cucinare a...
At home and around europe
Un segreto in cucina...
Balance ,taste and cleaning
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