Chef Francesco Calvani

Francesco Calvani (instagram francesco calvani) is a chef with Italians origins, lover of food made by the best of the ingredients available in the global market, his approach to the kitchen is a mix of researches and traditionalism that allow him to deconstruct traditional both Italian and French recipes and create dishes that give to the human senses fantastic experiences. He started to be passionate of the culinary world since the youngest age when he was looking at his grandmother cooking. After attending the "Grand Diplôme" at le Cordon Bleu in London Francesco started to work at Gordon Ramsay's Bread Street Kitchen but thanks one of his friend he discovered the world of the private chef and left the restaurant job to Give all of himself to the private world. Now after years of experiences in Catering he can organise amazing dinner parties or canapés with the highest standard of customer service.