Chef with 15 years experience

Specializing in gourmet/fusion cuisine

I worked at Michelin star project facilities in London, Montecarlo and Nice.

Diploma for hotel services

I define myself as a young and modern chef with a high knowledge of raw materials and cooking techniques.

My workhorse? The aesthetics of the dish, because let us always remember that you don't eat only with your mouth, but also with your eyes.

Per me la cucina è....

The kitchen is everything that surrounds us Passion and love make this work a means of being able to communicate who we are within a dish.

Ho imparato a cucinare a...

I was lucky enough to be able to work at Restaurant Oblix in London's tallest skyscraper where I perfected my passion.

Un segreto in cucina...

Definitely use excellent raw materials but above all use the heart

I miei menu

Menù Green Etna

ANTIPASTO

All inclusive

Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese

Cauliflower crespella beetroot sauce and 48 months parmesan cheese fondue

PRIMO PIATTO

All inclusive

Etna porcini mushroom risotto and black truffle oil

PIATTO PRINCIPALE

All inclusive

Sicilian cous cous with vegetable caponata and flakes piacentino ennese cheese

DESSERT

All inclusive

Small sicilian pastry

Menù Etna Fish

ANTIPASTO

All inclusive

Liquid pizza: your first experience in eating a spoon pizza

Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized

PRIMO PIATTO

All inclusive

Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs

PIATTO PRINCIPALE

All inclusive

Roasted squid steak ink, potatoes pie and datterino tomatoes paste sauce

DESSERT

All inclusive

Small sicilian pastry

Menù Etna

ANTIPASTO

All inclusive

Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts

48 months parmesan cheese crespella roasted veal and braised radish

PRIMO PIATTO

All inclusive

Fresh bottone pasta stuffed with braised beef, gorgonzola sauce and crispy artichokes

PIATTO PRINCIPALE

All inclusive

Nebrodi black pork stew, mash potatoes with brown butter and granny smith apple salads

DESSERT

All inclusive

Small sicilian pastry

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Opinioni su Fabio

4.77

•

18 servizi

A few friends and I decided to travel through Sicily so we wanted to host an intimate dinner to celebrate our travels. The goal was to experience 'local cuisine' on an elevated level and in tasting-menu fashion. Chef Fabio Simone went above and beyond and we'd highly recommend him, incredible! He was very professional, punctual and the food blew our minds. We loved that before each dish he described not only what was it in by why and how it was prepared, he also provided us with a wine tasting that specifically matched each plate. And now on to the best part, the food! The first dish was 'liquid pizza', YES you read that correct. The liquid pizza to our surprise was served with a spoon, it was by far the single best tomato sauce we've ever had. This was followed by a tuna croque that had the most delicious sauce drizzled over it. This was followed by a fish with squid ink sauce that was incredibly original and light, this was then followed by another dish with meat and then octopus. To finish the wonderful evening, the chef made a pistachio cake with some local fruit, just when we all thought we couldn't eat any more, we had a slice or two each. Chef Fabio Simone is a very very highly skilled chef and we were blessed to have him share his expertise with us. The food was really some of the best I've had in a long time. I told him that whenever he's in the United States (Chicago) we'd love to host him and return the favor. BOOK HIM!

Chef Fabio was incredible! The dishes were beautifully plated, every ingredient was fresh, and we can’t stop talking about how fantastic our meal was. He was also very attentive to our food allergies and made sure that everyone had a delicious meal regardless of their restrictions. The wine tasting was also great! Do not hesitate to book Chef Fabio!!!

Chef Fabio gave our group the best meal of our entire holiday and an unforgettable 40th birthday. The flavours of every course and wine matching he suggested were out of this world… 10/10!

Wow - the most incredible food experience we had in Sicily! The food was so delicious and matched with perfect wines. Chef Fabio was delightful. Excellent communication in advance and so interesting to hear about his food creations throughout the evening. Cannot rate it highly enough. We enjoyed it so much we’re wondering how we could fit another experience in with Chef Fabio while we are here in Sicily!