Chef Fabio Simone
Chef Particular A CataniaConoscimi meglio
Each dish is a fusion of tradition and innovation: culinary experiences tailored for those seeking something unique
My cooking is the result of international experience, from working in Michelin-starred restaurants in London to exclusive locations in Nice and Monte Carlo, where I honed the art of creating gourmet dishes that blend tradition and innovation. Every dish I prepare is designed not only to delight the palate but also to tell a story, creating an experience that goes beyond just food.
As a private chef, I specialize in offering tailored services that adapt to your needs: from an exclusive dinner to a complete gastronomic journey throughout your stay. Imagine being pampered with a customized breakfast, fresh and light lunches, or sophisticated dinners prepared just for you—using only the finest, freshest ingredients.
Every time I step into the kitchen, my goal is to turn every meal into a unique experience, designed to exceed your expectations and deliver memorable moments. Whether you're looking for a one-of-a-kind dining experience or a multi-course service for your entire stay, I’m here to create an unforgettable experience that will leave you wanting more.
Di più su di me
Per me la cucina è....
Cooking is a journey of flavors, where every dish tells a story. Each ingredient is chosen with care to create unique and unforgettable experiences.
Ho imparato a cucinare a...
My passion grew in exclusive settings, where I honed innovative techniques. Today, every dish I create is the result of experience and dedication.
Un segreto in cucina...
My secret? Passion, fresh, high-quality ingredients. Every dish is crafted with care to offer a unique, surprising, and unforgettable experience.
I miei menu
Sicilian vegetable Caponata with Modica dark chocolate
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Modica dark chocolate mousse with nuts and salted caramel sauce
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Red Mazara prawns tartare, crumble of guanciale meat, porcini mushroom, robiola cheese with orange zest and cedar spray distilled
Saffron rice basket with beef ragù and Cacio cavallo cheese fondue
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard
Small sicilian pastry
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Sicilian vegetable Caponata with Modica dark chocolate
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Sicilian Cannoli with ricotta cheese mousse and pistacho
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Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts
48 month parmesan cheese crespella roasted veal and braised radish
Fresh bottone pasta stuffed with braised beef, gorgonzola sauce and crispy artichiokes
Scottona Beef steak with raspberries reduction, crispy spinach and toasted nuts
Small sicilian pastry
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Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Roasted sea bass, pansanella salad and bbqcorn sauce
Small sicilian pastry
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Croccante cracker senza glutine con mousse di caponata siciliana e cioccolato fondente di Modica
Scottona tartare with capper, anchovy, datterino tomatoes composte and parmesan cheese 48 month
Pasta di piselli senza glutine con salsa alla Norma
Tagliata di maialino da latte al marsala e fonduta, spuma di carote e polvere di caffè tostato
Mousse al cioccolato fondente di Modica con nocciole e salsa al caramello salato
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Red tuna tartare with bufalo stracciatela cheese, pickled onion and pistacho
Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs
King prawns gratin with orange and lemon zest, fennel and orange salad
Sicilian lemon mousse with burn lemon powder
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Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese
Cauliflower crespella beetroot sauce and 48 month parmesan cheese fondue
Etna porcini mushroom risotto and black truffle oil
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Small sicilian pastry
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Opinioni su Fabio
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