Chef Fabio Simone
Chef Particular A Catania
Conoscimi meglio
Each dish is a fusion of tradition and innovation: culinary experiences tailored for those seeking something unique
My cooking is the result of international experience, from working in Michelin-starred restaurants in London to exclusive locations in Nice and Monte Carlo, where I honed the art of creating gourmet dishes that blend tradition and innovation. Every dish I prepare is designed not only to delight the palate but also to tell a story, creating an experience that goes beyond just food.
As a private chef, I specialize in offering tailored services that adapt to your needs: from an exclusive dinner to a complete gastronomic journey throughout your stay. Imagine being pampered with a customized breakfast, fresh and light lunches, or sophisticated dinners prepared just for you—using only the finest, freshest ingredients.
Every time I step into the kitchen, my goal is to turn every meal into a unique experience, designed to exceed your expectations and deliver memorable moments. Whether you're looking for a one-of-a-kind dining experience or a multi-course service for your entire stay, I’m here to create an unforgettable experience that will leave you wanting more.

Di più su di me
Per me la cucina è....
Cooking is a journey of flavors, where every dish tells a story. Each ingredient is chosen with care to create unique and unforgettable experiences.
Ho imparato a cucinare a...
My passion grew in exclusive settings, where I honed innovative techniques. Today, every dish I create is the result of experience and dedication.
Un segreto in cucina...
My secret? Passion, fresh, high-quality ingredients. Every dish is crafted with care to offer a unique, surprising, and unforgettable experience.
I miei menu
Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Sea Bream Fish carpaccio with parmesan sauce, parsley oil and toasted peanuts
Mackerel croquettes with caramelized Giarratana red onion and homemade lemon mayonnaise
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce
Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs
Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce
Roasted sea bass, pansanella salad and bbqcorn sauce
Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard
Sicilian Cannoli with ricotta cheese mousse and pistacho
Sicilian lemon mousse with burn lemon powder
Small sicilian pastry
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Tuna croquettes with homemade lime mayonnaise and caramelised red onion
Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Sea Bream Fish carpaccio with parmesan sauce, parsley oil and toasted peanuts
Beccafico sardine on cream of chickpeas and wild fennel
Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce
Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs
Fresh tagliolini pasta with clams and Sicilian lemon
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard
Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce
King prawns gratin with orange and lemon zest, fennel and orange salad
Roasted sea bass, pansanella salad and bbqcorn sauce
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian lemon mousse with burn lemon powder
Small sicilian pastry
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Sicilian vegetable Caponata with Modica dark chocolate
Fresh bufalo mozzarella with scottona beef tartare, cherry tomatoes jam and pistacho
Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale
Fresh tagliolini pasta with clams and Sicilian lemon
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Roasted sea bass, pansanella salad and bbqcorn sauce
Crispy Zucchini Blossom Stuffed with Mint and potato cream Zucchini Carpaccio and Red Hummus
Sicilian Cannoli with ricotta cheese mousse and pistacho
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Sicilian lemon mousse with burn lemon powder
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Sicilian vegetable Caponata with Modica dark chocolate
Saffron rice basket with beef ragù and Cacio cavallo cheese fondue ( arancini)
Liquid Pizza with san Marzano tomatoes, buffalo stracciatella and micro basil
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian Cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
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Beccafico sardine on cream of chickpeas and wild fennel
Tuna croquettes with homemade lime mayonnaise and caramelised red onion
Red tuna tartare with bufalo stracciatela cheese, pickled onion and pistacho
Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce
Fresh tagliolini pasta with clams and Sicilian lemon
Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs
King prawns gratin with orange and lemon zest, fennel and orange salad
Roasted salmon with artichoke sauce, charred leeks, and Etna hazelnuts
Roasted sea bass, pansanella salad and bbqcorn sauce
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Sicilian lemon mousse with burn lemon powder
Small sicilian pastry
Visualizza il menu completo
Beccafico sardine on cream of chickpeas and wild fennel
Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs
Crispy Zucchini Blossom Stuffed with Mint and potato cream Zucchini Carpaccio and Red Hummus
King prawns gratin with orange and lemon zest, fennel and orange salad
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Sicilian Cannoli with ricotta cheese mousse and pistacho
Sicilian lemon mousse with burn lemon powder
Visualizza il menu completo
Sicilian Caponata and Modica dark chocolate
Saffron rice basket with beef ragù and Cacio cavallo cheese fondue ( arancini)
Tuna croquettes with homemade lime mayonnaise and caramelised red onion
Fried chickpea fritters, lemon ricotta, and Sicilian scottona carpaccio
Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Fresh tagliolini pasta with clams and Sicilian lemon
Homemade pasta buttons filled with ricotta and candied lemon, local gurnard fish sauce, and toasted garlic breadcrumbs
Fried lentil croquette with saffron sauce and crispy wild greens
King prawns gratin with orange and lemon zest, fennel and orange salad
Catch of the day baked en papillote with citrus panzanella salad
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian Cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
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48 month parmesan cheese crespella roasted veal and braised radish
Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts
Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese
Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale
Grouper panzotti (filled pasta) with shellfish bisque and lemon ricotta
Homemade Bologna Lasagna with 48-month aged Parmesan cheese and saffron sauce
Nebrodi black pork stew, mash potatoes with brown butter and granny smith apple salads
Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce
Crispy Zucchini Blossom Stuffed with Mint and potato cream Zucchini Carpaccio and Red Hummus
Lemon Catalan cream
Sicilian Cannoli with ricotta cheese mousse and pistacho
Tiramisù with Zabaione sauce
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Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Sea Bream Fish carpaccio with parmesan sauce, parsley oil and toasted peanuts
Mackerel croquettes with caramelized Giarratana red onion and homemade lemon mayonnaise
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce
Fresh tagliolini with sardines, fennel, raisins, and toasted breadcrumbs
Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce
Roasted sea bass, pansanella salad and bbqcorn sauce
Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard
Sicilian Cannoli with ricotta cheese mousse and pistacho
Sicilian lemon mousse with burn lemon powder
Small sicilian pastry
Visualizza il menu completo
Tuna croquettes with homemade lime mayonnaise and caramelised red onion
Sicilian vegetable Caponata with red tuna tartare and dark Modican chocolate
Sea Bream Fish carpaccio with parmesan sauce, parsley oil and toasted peanuts
Beccafico sardine on cream of chickpeas and wild fennel
Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce
Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs
Fresh tagliolini pasta with clams and Sicilian lemon
Fresh Lasagna pasta with Etna porcini mushroom, red prawns and saffron cream
Baccalà fish slice marinated into honey and dark soy sauce, saffron cream reduction, green beans and bud chard
Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce
King prawns gratin with orange and lemon zest, fennel and orange salad
Roasted sea bass, pansanella salad and bbqcorn sauce
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian lemon mousse with burn lemon powder
Small sicilian pastry
Visualizza il menu completo
Sicilian vegetable Caponata with Modica dark chocolate
Fresh bufalo mozzarella with scottona beef tartare, cherry tomatoes jam and pistacho
Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce, and Nebrodi black pig guanciale
Fresh tagliolini pasta with clams and Sicilian lemon
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Roasted sea bass, pansanella salad and bbqcorn sauce
Crispy Zucchini Blossom Stuffed with Mint and potato cream Zucchini Carpaccio and Red Hummus
Sicilian Cannoli with ricotta cheese mousse and pistacho
Hazelnut mousse from Etna, crunchy dark chocolate and red berries
Sicilian lemon mousse with burn lemon powder
Visualizza il menu completo
Sicilian vegetable Caponata with Modica dark chocolate
Saffron rice basket with beef ragù and Cacio cavallo cheese fondue ( arancini)
Liquid Pizza with san Marzano tomatoes, buffalo stracciatella and micro basil
Roast suckling pig with Marsala and rosemary sauce and baked potatoes
Fresh pacchero pasta with Norma sauce and Ricotta salata cheese
Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese
Modica dark chocolate mousse with nuts and salted caramel sauce
Sicilian Cannoli with ricotta cheese mousse and pistacho
Small sicilian pastry
Visualizza il menu completo
Opinioni su Fabio
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