Chef Fabio Simone

Chef Particular A Catania

Chef with 15 years experience

Specializing in gourmet/fusion cuisine

I worked at Michelin star project facilities in London, Montecarlo and Nice.

Diploma for hotel services

I define myself as a young and modern chef with a high knowledge of raw materials and cooking techniques.

My workhorse? The aesthetics of the dish, because let us always remember that you don't eat only with your mouth, but also with your eyes.

Per me la cucina è....

The kitchen is everything that surrounds us Passion and love make this work a means of being able to communicate who we are within a dish.

Ho imparato a cucinare a...

I was lucky enough to be able to work at Restaurant Oblix in London's tallest skyscraper where I perfected my passion.

Un segreto in cucina...

Definitely use excellent raw materials but above all use the heart

I miei menu

SICILIAN MENU

ANTIPASTO

All inclusive

Sicilian vegetable Caponata with Modica dark chocolate

PRIMO PIATTO

All inclusive

Fresh pacchero pasta with Norma sauce and Ricotta salata cheese

PIATTO PRINCIPALE

All inclusive

Roast suckling pig with Marsala and rosemary sauce and baked potatoes

DESSERT

All inclusive

Sicilian Cannoli with ricotta cheese mousse and pistacho

Menù Etna

ANTIPASTO

All inclusive

Bacio di dama almond biscuit stuffed with Scottona beef tartare and sprouts

48 month parmesan cheese crespella roasted veal and braised radish

PRIMO PIATTO

All inclusive

Fresh bottone pasta stuffed with braised beef, gorgonzola sauce and crispy artichiokes

PIATTO PRINCIPALE

All inclusive

Nebrodi black pork stew, mash potatoes with brown butter and granny smith apple salads

DESSERT

All inclusive

Small sicilian pastry

Menù Etna Fish

ANTIPASTO

All inclusive

Liquid Pizza: your first experience in eating a spoon pizza

Local red tuna croquette, lemon homemade mayonnaise and giarratana red onion caramelized

PRIMO PIATTO

All inclusive

Tagliolini pasta with octopus ragù, mint oil and toasted breadcrumbs

PIATTO PRINCIPALE

All inclusive

Roasted squid steak ink potatoes pie and datterino tomatoes paste sauce

DESSERT

All inclusive

Small sicilian pastry

Senza glutine

ANTIPASTO

All inclusive

Croccante cracker senza glutine con mousse di caponata siciliana e cioccolato fondente di Modica

Scottona tartare with capper, anchovy, datterino tomatoes composte and parmesan cheese 48 month

PRIMO PIATTO

All inclusive

Pasta di piselli senza glutine con salsa alla Norma

PIATTO PRINCIPALE

All inclusive

Tagliata di maialino da latte al marsala e fonduta, spuma di carote e polvere di caffè tostato

DESSERT

All inclusive

Mousse al cioccolato fondente di Modica con nocciole e salsa al caramello salato

Menù fish

ANTIPASTO

All inclusive

Red tuna tartare with bufalo stracciatela cheese, pickled onion and pistacho

PRIMO PIATTO

All inclusive

Fresh prawns ravioli pasta with sicilian anchovies and eggplant sauce

PIATTO PRINCIPALE

All inclusive

Roasted sea bass, pansanella salad and bbqcorn sauce

DESSERT

All inclusive

Sicilian lemon mousse with burn lemon powder

Menù Green Etna

ANTIPASTO

All inclusive

Corn tacos with eggplant babaganoush, pachino cherry tomatoes jam and old baked ricotta cheese

Cauliflower crespella beetroot sauce and 48 month parmesan cheese fondue

PRIMO PIATTO

All inclusive

Etna porcini mushroom risotto and black truffle oil

PIATTO PRINCIPALE

All inclusive

Siclian cous cous with vegetable caponata and flakes piacentino ennese cheese

DESSERT

All inclusive

Small sicilian pastry

MENÙ ITALIANO

ANTIPASTO

All inclusive

Cracker croccante con mousse di mortadella e pistacchio

Pizza liquida con pomodorini san marzano, stracciatella di bufala e micro basilico

PRIMO PIATTO

All inclusive

Risotto carnaroli with carbonara sauce, crispy pork cheek and pecorino romano dop cheese

PIATTO PRINCIPALE

All inclusive

Vitello Tonnato. Costata di vitello cotta a bassa temperatura con polvere di capperi e salsa di tonno rosso

DESSERT

All inclusive

Tiramisù with Zabaione sauce

Londra Kyoto Parigi

ANTIPASTO

Scegli 3 piatti

Tartare di gamberi rossi di Mazara, crumble di guanciale, funghi porcini, robiola con scorza d'arancia e distillato di cedro

Pancake salato di grano saraceno, insalata di astice, mousse di avocado, salicornia e wasabi

Capesante scottate al burro bruno, gel di pomodorini pachino, cracker di mais e sesamo nero, babaganoush

PRIMO PIATTO

Scegli 2 piatti

Risotto carnaroli aglio e porro, peperoncini rossi freschi, bottarga di tonno e scorza di limone

Panzotti freschi ripieni di funghi porcini, bisque di crostacei allo zenzero e tartare di gamberi

PIATTO PRINCIPALE

Scegli 1 piatto

Trancio di baccalà marinato al miele e salsa di soia fondente, riduzione di crema allo zafferano, fagiolini e bietola

DESSERT

Scegli 1 piatto

Mousse alle noci dell'Etna, crumble croccante al cioccolato fondente modicano e frutti di bosco freschi

Vedere più foto

Opinioni su Fabio

4.83

•

66 servizi

Chef Fabio was incredible! If you have the chance to book him for a meal, do not hesitate. Our large group all loved every meal. Chef Fabio’s meals all came out in the perfect speed, temperature and presentation.

Chef Fabio Simone helped me organize a very special evening. I wanted to propose to my girlfriend followed with a private dinner. And everything worked out perfectly. Fabio decorated the apartment beforehand with flowers and then served a wonderful dinner. Each course was served with a bottle of local wine that matched the course. We had an unforgettable evening and can wholeheartedly recommend chef Fabio Simone.

Thank you Chef Fabio for giving us a wonderful evening. The food you served was exceptional. Traditional Sicilian food with your own twists taken from the childhood lessons from your Nonna. We will definitely be in touch the next time we are in Sicily.

What a wonderful evening, brilliant service and wonderful food. From booking and through the whole process nothing was too much trouble. I would certainly recommend. Thank you Chef Gaia

Chef Fabio was very punctual and polite. He set the table beautifully and the food was even more delicious. He explained every dish in detail and the wine pairings he brought were an extra cherry on top. Highly recommend!

We had a light lunch and an evening meal with local wines over 8 days. He also provided children's meals at different times taking into account their various likes and dislikes. Fabio was very professional in all ways, nothing was too much. We discussed the meals before the holiday and fine tuned each course to have a balance between meat, fish, pasta and deserts. You could not do better than to have Fabio as your chef. I am sure you will be very pleased.

Fabio was fabulous. We all enjoyed him and his incredible food. I would highly recommend him to come and create a wonderful evening.

everything was perfect I would really recommend!

Fabio and Giuseppe were AMAZING! The menu they curated was so creative and delicious. First time using take a chef and would definitely recommend. Loved it!!

Chef Fabio was extraordinary. The food was delicious, beautifully presented, authentic and creative. He and his wonderful wife Gallia took care of our every request and special need. They were truly a pleasure and beyond professional and attentive. They truly made our vacation an easy and wonderful experience that we will remember for the rest of our lives. We are beyond grateful!

Chef Fabio provided a beautifully authentic Sicilian experience. We truly had a wonderful evening! His passion and pride for Sicilian food was conveyed in his explanation of every dish and wine. We savoured every bite and sip! His attention to detail and dish presentation was impeccable. We highly recommend the wine pairing too!

Our dinner prepared by Chef Fabio was the highlight of our trip to Sicily. From the prep to presentation to clean up, he and his colleague Giuseppe made the evening a delicious and relaxing experience for our group of 8. Fabio was especially helpful creating the menu to the tastes of our guests and the end result was incredible. Everyone agreed this meal was the best we had the entire trip. Should we be fortunate to visit Sicily again, I would definitely hire Chef Fabio again. 100% recommend!

Fabio cooked for 9 of us at our villa in Sicily. The food was incredible and we could not have been happier with their service. Would book Fabio again if we were in Sicily - many thanks !

Wow! All I have to say is WOW! I wasn't sure if this was a legit service when I booked but it really was and I'm so glad I did! This was our first time booking a private chef for our 8 day vacation in an amazing villa overlooking Taormina. It was the BEST idea I ever had! Chef Fabio was AMAZING. I literally cried when we had to say goodbye to him. He was the highlight of our trip. As a working mom of two very busy toddlers, it was a dream to be spoiled with such amazing local cuisine and then to NOT worry about cooking, cleaning, grocery shopping....are you kidding me??? Every mother needs to do this. But more than that, he was not just a "cook"...Chef Fabio was an ARTIST! His dishes were creative, inventive, and true to what you would expect when visiting the a culinary destination like Sicily. His food and presentation were better than most RESTAURANTS but in the privacy and comfort of our home! When our kids needed to go down for naps or wanted to play, we could easily do that and still enjoy our meal and explanation behind the dishes. We felt like we were at a michelin rated restaurant every day, that's how good he was. He was so kind, always on time, communicative and thoughtful to all our needs. He even helped me with my Italian pronunciation (lol!). I was there to officiate my friend's wedding and needed tips on how to say things. He was so personable but professional (always) and we were really sad to say goodbye. We love Chef Fabio (and his talented wife was also a Chef, though we never met her...he would bring over cakes and pastries made by her...and they were phenomenal!) ...what a power couple! xoxox

Chef Fabio Simone & staff were very easy and professional to work with even with the language barrier. He worked with me on a specific menu for my occasion and everything was delicious. Everyone enjoyed the meal and nice presentation.

We loved our dinner with Chef Fabio! The opportunity to have a home cooked, local, gourmet Sicilian meal elevated our visit exponentially. The chef was communicative, friendly and accommodating to our need for child-friendly menu in addition to the standard menu. We added the wine tasting and highly recommend it. Really pleased with our experience!

Amazing food. Lovely table set up. Wonderful experience: highly recommend.

Chef Fabio was a highlight of our trip to Sicily! He prepared a menu of inventive and modern plays on traditional cuisine. Chef Fabio accommodated our varied dietary needs with ease, presenting not only meat/seafood meals but full vegetarian and gluten free ones at well. He was charming and shared lovely stories with us and the children, explaining his creations in both Italian and English. We thoroughly enjoyed our 3 meals with him and highly recommend him to anyone looking for a private chef near Catania!

Chef Fabio, & Chef Gaia, we’re absolutely INCREDIBLE!!! Right from the start they communicated clearly, even with a language barrier. The only hard part was choosing a menu, they all looked so delicious. They did absolutely everything & left the kitchen spotless. The food was hatted chef restaurant quality. Even our fussy children devoured. Highly recommend adding on the paired local wines. Could not have enjoyed the experience more!!!! :)

Fabio made us the best meal we have ever eaten in Sicily, and all of Italy.