Chef Enrico Pantorno
Chef Particular A BarrafrancaConoscimi meglio
I'm all about mixing dedication, know-how, and the best ingredients to cook up not just food, but moments filled with flavor, friends, and fun.
Hey there! I'm Enrico, a passionate chef who's deeply inspired by the vibrant culinary traditions of Sicily. From the sun-kissed tomatoes and fragrant basil to the rich olive oil and aromatic pistachios, Sicilian flavors infuse my dishes with an irresistible charm. With a touch of innovation and a respect for tradition, I create culinary experiences that transport you to the enchanting island of Sicily. Get ready to savor the authentic tastes, vibrant colors, and warm hospitality that define Sicilian cuisine. Let's embark on a gastronomic journey that celebrates the essence of Sicily together.
Di più su di me
Per me la cucina è....
Global flavors, Sicilian roots. Sensory symphony. Tradition meets innovation. Memorable experiences.
Ho imparato a cucinare a...
From Sicily's eateries, mom's wisdom and countless hours studying!
Un segreto in cucina...
Engage with the guests to create connections through food.
I miei menu
Classic tomato bruschetta with fresh tomatoes, basil, garlic, local extra virgin olive oil served family style
Frittata with zucchini, onion and wild mint
Insalata mista with lettuce, cucumber, tomato, onion, oregano, olive oil and home made vinegar
Risotto with smoked eggplant, burned tomato and basil
Cauliflower steak with spices, cream and saffron sauce, pomegranate, walnuts
Chocolate and water mousse, with chilli, toasted sesame seeds and sea salt flakes
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The moist Frittata featuring local organic eggs. Delicately cooked with fresh zucchini, red onion, and a touch of wild mint, it's a symphony of flavors that will leave you craving more
The authentic taste of Sicily with Nonna's-style Pork Polpette. These tender meatballs, simmered in a rich tomato sauce, are paired perfectly with a slice of rustic Sicilian bread, creating a comforting and satisfying dish
Savor the Classic Tomato Bruschetta. Juicy tomatoes, fragrant basil, and garlic harmonize with the finest local extra virgin olive oil, all served in a delightful family-style presentation
Caserecce pasta is perfectly complemented by crispy guanciale, bursting cherry tomatoes, a delicate dusting of Sicilian pistachio powder, and the tantalizing richness of Ricotta salata
Oven Baked Sea Bass, inspired by the vibrant flavors of the Aeolian Islands, adorned with a medley of sun-kissed cherry tomatoes, briny capers, zesty lemon zest, succulent olives, and a golden, aromatic breadcrumb crust
Sicilian Cannolo 2.0 - Indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. Every bite is elevated with a sprinkle of aromatic Sicilian pistachio powder, adding a delightful crunch and nutty
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Lentil and onion soup Italian style, with crostini
Mix of antipasti with bruschetta, polpette, and frittata using vegetable of the season
Quinoa salad with veggies and chicken
Fusilli pasta, pumpkin, kale, Parmigiano sauce
Linguine ai frutti di mare
Spaghetti with prawn bisque, prawn tartare, lemon zest, almond
Pan seared salmon filet with steamed broccoli and creme fraiche
Oven Baked chicken drumstick with potato wedges and paprika
Salmon confit with zucchini and lemon butter
Oven baked Sea bass, with cherry tomato, capers, lemon zest, olives, and a slice of toasted rustic sicilian bread
Tiramisú in a glass
Panna cotta, strawberry, crumble
Sicilian breakfast: almond granita with Sicilian brioche and almond torrone crumble
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Opinioni su Enrico
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