Chef Enrico Pantorno

Panelle e Crocchè, Crispy chickpea fritters and golden potato croquettes, a staple of Sicilian street food. Light, crunchy, they’re delicious on their own or stuffed into soft bread for a true Palermo-style bite

Sardine polpette, with raisin, pecorino, breadcrumbs, onio and vinegar

Sea bass polpette with panko, fermented soy sauce and tomato sauce

Busiati with Pesto Trapanese Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic

Squid ink linguine

Tagliolini butter and fish roe

Sicilian Meat Involtini Tender pork rolls filled with breadcrumbs, cheese, pine nuts, and raisins, bursting with rich Sicilian flavors

Seared tuna with soy-citrus sauce and avocado

Stir-fried eggplant, bell peppers, and sesame sauce

Sicilian Tiramisu Express Made to order, with layers of rich ricotta, coffee-soaked biscuits, and a touch of Marsala, offering a Sicilian twist on the classic

Passionfruit sorbet with Sicilian lemon zest

Ricotta cassatella - sweet dough pocket filled with sheep ricotta

Classic caponata with almonds

Panelle (cheakpea frittersfrom Palermo) with freshly squeezed lemon

Bruschetta with cherry tomatoes and basil

Busiati with Pesto Trapanese Twisted handmade pasta coated in a vibrant pesto made with tomatoes, almonds, basil, and garlic

Pasta alla Norma Al dente pasta with rich tomato sauce, fried eggplant, fresh basil, and salty ricotta salata for perfect flavor balance

Spaghetti with anchovies, breadcrumbs, and wild fennel

Sarde a beccafico, with breadcrumbs, almonds, raising and parsley

Eggplant polpette with tomato sauce

Pork fillet with sweet-and-sour onions and Sicilian herbs

Sicilian Cannolo 2.0 – Creamy sheep ricotta, candied orange zest, and Sicilian pistachio powder for a perfect balance of sweetness and crunch

Ricotta cassatella - sweet dough pocket filled with sheep ricotta

Lemon sorbet

Shrimps tartare with pink pepper and aromatic olive oil to pair with

Bruschetta with sardine crudo, lemon zest, smoked olive oil

Calamari carpaccio, with light olive oil, black pepper and crostini

Tagliolini seafood sauce, with a rich prawn bisque

Tagliolini, tuna crudo, orange, and sesame

Fresh pasta with squid ink, yogurt and toasted almonds

Grilled octopus on chickpea cream

Steamed fish (depending on market availability) fillet with saffron sauce and potatoes

Grilled tuna fillet with smoked pepper caponata

Lemon and rosemary sorbet

Sicilian Cannolo 2.0 - Indulge in layers of creamy sheep ricotta, delicately balanced with the tantalizing sweetness of candied orange zest. Every bite is elevated with a sprinkle of aromatic Sicilian pistachio powder, adding a delightful crunch and nutty

Deconstructed cheesecake with fresh fruit and crumble

Grilled bruschetta with tuna, oregano, smoked olive oil

Tomato and capers salad with red onion and black olives

Roasted zucchini with lemon vinaigrette, ricotta and mint

Pappardelle with local vegetables, lemon and cream sauce

Linguini with fresh tomato, capers, and tuna

Tagliolini butter and fish roe and burrata cheese

Beef tagliata with arugula, Parmesan shaves and balsamic vinegar

Grilled pumpkin with local herbs, fresh ricotta, crostini

Cous cous with vegetables, olives, sun dried tomatoes and olive oli

Grilled pears, mascarpone cream, bread crumble

Melon granita with fresh mint

Sicilian cassata

Roasted peppers with anchovies, parsley and lemon

Bruschettas with Sicilian salami and melted caciocavallo cheese

Grilled panelle with smoked tomato sauce

Busiate with sun-dried tomato pesto and crispy guanciale

Linguine with smoked eggplant cream and ricotta salata

Pasta alla Norma with a BBQ twist (roasted eggplants and smoked scamorza)

Grilled pork ribs with zagara honey BBQ sauce

Citrus-marinated chicken skewers with yogurt and mint sauce

Grilled pork fillet with smoked pepper caponata

Grilled peaches with ricotta cream and honey

Crunchy cannolo with pistachio cream

Mulberry sorbet with pistachio crumble