Chef Enrico Calderaro

i have born and raise in a little restaurant in italy, close to venice, after my hospitality degree i start to travel and now are more than 8 years that I'm workingin different country, learning and improving different style of cusine. i started my career in london at theritz hotel, after 2 years i moved in spain and i went to work for albert adria, one of the best chefs in the history. after almost 2 years in barcelona i went to new zeland where i was in charge of a little fine dining restaurant, meanwhile i had the pleasure to travel in hong kong, copenaghen, los angeles, i stayed more than 6 months in mexico and 3 month of stage in peru in mayta (50 best restaurant in the world) and intership in Japan at zeniya Restaurant kanazawa (2 Michelin star) now I'm currently working in kulm hotel in st moritz