Chef Elisa Vignando
Chef A Domicilio A Concordia SagittariaConoscimi meglio
"To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs."
I studied anthopology and economy of culture in Paris. Cooking it was just a passion but step by step it becames my job and reason of life!
I still Live in Paris and working on my dream and projects: reserch, study, cultural meanings and tecnics...design, art...everything goes around the fooding and this magical experience about sharing emotions and skills!
Di più su di me
Per me la cucina è....
Study, passion, responsability about taste, products, history. An anthotopological mission, A challenge to be seduced ad seduce.
Ho imparato a cucinare a...
I started in Paris in 2015 in a little italian's cave a vin. I grew up in professional French restaurant in Paris, taking the CAP as free candidate.
Un segreto in cucina...
To be obsessed by kitchen, people and tastes. The repetition! - And Love, of course!
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