Chef Diego Torres Rodríguez
Chef A Domicilio A Genova
I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru among others
Di più su di me
Per me la cucina è....
For me, cooking is my way of life.
Ho imparato a cucinare a...
I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen
Un segreto in cucina...
Don't throw anything away, everything transforms
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