Chef Diego Armando Torres Rodríguez

Chef Particular A Milano

I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru , restaurante mitú en Milán Italia among others

Per saperne di più

Per me la cucina è....

For me, cooking is my way of life.

Ho imparato a cucinare a...

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen

Un segreto in cucina...

Don't throw anything away, everything transforms

I miei menu

Flavors of the Caribbean

ANTIPASTO

All inclusive

Banana baskets filled with garlic shrimp

PRIMO PIATTO

All inclusive

Crab cakes, mashed plantain, candied baby tomatoes, sweet coins and garlic cream

PIATTO PRINCIPALE

All inclusive

Duo of lobster and tenderloin, mashed yuca and sautéed vegetables, red wine sauce and lemon butter

DESSERT

All inclusive

3 milks dessert

Flavors of the world

ANTIPASTO

All inclusive

Sweet and sour fish cracklings on fried rice

PRIMO PIATTO

All inclusive

Tacos with crispy chicken, pickled onion and guacamole

PIATTO PRINCIPALE

All inclusive

Duo of salmon and beef tenderloin, cauliflower mousseline, vegetable roses, rosemary sauces and lemon butter

DESSERT

All inclusive

Chocolate cake with red berry sauce

Frutti di mare e pesce

ANTIPASTO

Scegli 1 piatto

Anchovies au gratin

Shrimp and vegetable skewers

Squid in tamarind aioli

PRIMO PIATTO

Scegli 1 piatto

Octopus Risotto

Pasta alla vongole

Cook with tomatoes

PIATTO PRINCIPALE

Scegli 1 piatto

Lemon fish fillet, mashed potatoes, sautéed vegetables

Fish stew, purple potato, steamed vegetables

DESSERT

Scegli 1 piatto

Tiramisú

Chocolate cake with red berry sauce

Sapori dell'orto vegetariano

ANTIPASTO

All inclusive

Cestino di banane ripieno di zukini, carote e melanzane

Carpaccio di Zukini, olio d'oliva e pomodoro secco

PRIMO PIATTO

All inclusive

Purea di Arracacha, funghi, peperoncino colombiano

Ceviche vegetariano, muta, lupini, mais tostato, latte di tigre vegetariano, pannocchie

PIATTO PRINCIPALE

All inclusive

Crema di zucca

Riso vegetariano

DESSERT

All inclusive

Torta al cioccolato con salsa ai frutti rossi

Manzo

ANTIPASTO

All inclusive

Tagliere di formaggi e salumi

Carpacio di' manzo

PRIMO PIATTO

All inclusive

Tartare su osso,midollo e chirimoya

PIATTO PRINCIPALE

All inclusive

Picanha, patate creole e chimichurri

DESSERT

All inclusive

Tres leches

Cena capodano

ANTIPASTO

All inclusive

Arancini

Vongole

Cozze al pepe

PRIMO PIATTO

All inclusive

Spaghetti all'aragosta

PIATTO PRINCIPALE

All inclusive

Bacala, scarole con patate e

DESSERT

All inclusive

Torto al cioccolato

Sapori d'Italia

ANTIPASTO

Scegli 1 piatto

Tagliere di formaggi e salumi

Insalata caprese

PRIMO PIATTO

All inclusive

Tagliatelle al tartufo bianco

PIATTO PRINCIPALE

All inclusive

Filetto di manzo in salsa al vino rosso, gamberi rossi al burro al limone, verdure saltate, purea di cavolfiore

DESSERT

All inclusive

Tiramisù

Breakfast

ANTIPASTO

All inclusive

Omelette

Tocineta, variedades de frutas

PRIMO PIATTO

All inclusive

Arepas, huevos benedictos

PIATTO PRINCIPALE

All inclusive

Tostadas francesas, huevos, croissant, crepes, sandwich,omelette,barra de frutas, salchichas de pavo, cereales,granola,leche,jugo de naranja, fritos típicos cartageneros, queso,kumis, buñuelos,panes,pan de bono, jamon de pavo

DESSERT

All inclusive

Flavors of the Caribbean

ANTIPASTO

All inclusive

Banana baskets filled with garlic shrimp

PRIMO PIATTO

All inclusive

Crab cakes, mashed plantain, candied baby tomatoes, sweet coins and garlic cream

PIATTO PRINCIPALE

All inclusive

Duo of lobster and tenderloin, mashed yuca and sautéed vegetables, red wine sauce and lemon butter

DESSERT

All inclusive

3 milks dessert

Flavors of the world

ANTIPASTO

All inclusive

Sweet and sour fish cracklings on fried rice

PRIMO PIATTO

All inclusive

Tacos with crispy chicken, pickled onion and guacamole

PIATTO PRINCIPALE

All inclusive

Duo of salmon and beef tenderloin, cauliflower mousseline, vegetable roses, rosemary sauces and lemon butter

DESSERT

All inclusive

Chocolate cake with red berry sauce

Frutti di mare e pesce

ANTIPASTO

Scegli 1 piatto

Anchovies au gratin

Shrimp and vegetable skewers

Squid in tamarind aioli

PRIMO PIATTO

Scegli 1 piatto

Octopus Risotto

Pasta alla vongole

Cook with tomatoes

PIATTO PRINCIPALE

Scegli 1 piatto

Lemon fish fillet, mashed potatoes, sautéed vegetables

Fish stew, purple potato, steamed vegetables

DESSERT

Scegli 1 piatto

Tiramisú

Chocolate cake with red berry sauce

Sapori dell'orto vegetariano

ANTIPASTO

All inclusive

Cestino di banane ripieno di zukini, carote e melanzane

Carpaccio di Zukini, olio d'oliva e pomodoro secco

PRIMO PIATTO

All inclusive

Purea di Arracacha, funghi, peperoncino colombiano

Ceviche vegetariano, muta, lupini, mais tostato, latte di tigre vegetariano, pannocchie

PIATTO PRINCIPALE

All inclusive

Crema di zucca

Riso vegetariano

DESSERT

All inclusive

Torta al cioccolato con salsa ai frutti rossi

Vedere più foto

Opinioni su Diego Armando

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14 servizi

Chef Diego is professional, kind and thoughtful. The food was beautifully prepared and presented, with a high-quality flavor profile. I highly recommend Chef Diego.