Chef Diego Armando Torres Rodríguez

Chef Particular A Verona

I am a professional chef with more than 11 years of experience in the gastronomic field, I love and live for cooking, a lover of seafood, I cook to delight your palate, cooking represents my way of life.I studied at the Politecnico International gastronomy school and at the Sena school, I worked in different renowned restaurants in the city of Cartagena ,such as di' Silvio trattoria, san Nicolas, hotel Melia, hotel Cristal Blue baru among others

Per me la cucina è....

For me, cooking is my way of life.

Ho imparato a cucinare a...

I was fortunate to cook for the first time with my mother, the best cook, and I gained experience working in different gourmet restaurants in Cartagen

Un segreto in cucina...

Don't throw anything away, everything transforms

I miei menu

Sapori d'Italia

ANTIPASTO

Scegli 1 piatto

Tagliere di formaggi e salumi

Insalata caprese

PRIMO PIATTO

All inclusive

Tagliatelle al tartufo bianco

PIATTO PRINCIPALE

All inclusive

Filetto di manzo in salsa al vino rosso, gamberi rossi al burro al limone, verdure saltate, purea di cavolfiore

DESSERT

All inclusive

Tiramisù

Breakfast

ANTIPASTO

All inclusive

Omelette

Tocineta, variedades de frutas

PRIMO PIATTO

All inclusive

Arepas, huevos benedictos

PIATTO PRINCIPALE

All inclusive

Tostadas francesas, huevos, croissant, crepes, sandwich,omelette,barra de frutas, salchichas de pavo, cereales,granola,leche,jugo de naranja, fritos típicos cartageneros, queso,kumis, buñuelos,panes,pan de bono, jamon de pavo

DESSERT

All inclusive

Flavors of the Caribbean

ANTIPASTO

All inclusive

Banana baskets filled with garlic shrimp

PRIMO PIATTO

All inclusive

Crab cakes, mashed plantain, candied baby tomatoes, sweet coins and garlic cream

PIATTO PRINCIPALE

All inclusive

Duo of lobster and tenderloin, mashed yuca and sautéed vegetables, red wine sauce and lemon butter

DESSERT

All inclusive

3 milks dessert

Flavors of the world

ANTIPASTO

All inclusive

Sweet and sour fish cracklings on fried rice

PRIMO PIATTO

All inclusive

Tacos with crispy chicken, pickled onion and guacamole

PIATTO PRINCIPALE

All inclusive

Duo of salmon and beef tenderloin, cauliflower mousseline, vegetable roses, rosemary sauces and lemon butter

DESSERT

All inclusive

Chocolate cake with red berry sauce

4-course fusion menu

ANTIPASTO

All inclusive

Rice croquette stuffed with Posta cartagenera

PRIMO PIATTO

All inclusive

Banana basket filled with guacamole and pico de gallo

PIATTO PRINCIPALE

Scegli 1 piatto

Chicken roll with apple, ricotta cheese and vegetables, white wine sauce, mashed potatoes and sautéed vegetables

Lobster and crispy shrimp cream

DESSERT

All inclusive

3 milks dessert

Sabores de México 4 tiempos

ANTIPASTO

Scegli 1 piatto

Taco Trilogy

Banana basket filled with guacamole and pico de gallo

PRIMO PIATTO

All inclusive

Mexican style tomato cream

PIATTO PRINCIPALE

All inclusive

Imperial shrimp fillet, mashed potatoes, sautéed vegetables

DESSERT

All inclusive

Lemon pie

Sabores de Japón 4 tiempos

ANTIPASTO

All inclusive

Tempura de verduras y mariscos con salsa nikei

PRIMO PIATTO

All inclusive

Barra de sushi,mucho sushi

PIATTO PRINCIPALE

All inclusive

Arroz crujiente de sushi tataki de atún mayonesa japonesa ensaladilla asiática

DESSERT

All inclusive

Tiramisù

Mediterranean Sea 4 times

ANTIPASTO

Scegli 1 piatto

Caprese salad

Bruschetta con salmón ahumado Bruschetta with smoked salmon

Crostino anchovy or crostino pesto

PRIMO PIATTO

Scegli 1 piatto

Garlic Shrimp

Mexitalia tomato soup

Pasta alla vongole

PIATTO PRINCIPALE

Scegli 1 piatto

Lobster and crispy shrimp cream

Mediterranean salmon topped with Sicilian topping, mashed potatoes and sautéed vegetables

DESSERT

All inclusive

Three milk dessert

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Opinioni su Diego Armando

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6 servizi

Chef Diego is professional, kind and thoughtful. The food was beautifully prepared and presented, with a high-quality flavor profile. I highly recommend Chef Diego.