Chef Dario Berni

With more than a decade of experience in the culinary world, I've worked in a wide range of settings, from food trucks and bistros to Michelin-starred establishments. Throughout my career, I’ve held diverse roles including Commis de Cuisine, Chef de Partie, Sous-Chef, and Chef de Cuisine. My expertise spans Italian, Japanese, French, and international cuisines. Additionally, I have spent many years creating innovative dishes for restaurant menus, which have been rigorously tested and highly praised by critics and leading chefs in the culinary world.