Chef Daniele Ravese

Chef Particular A Milano

Sono un chef con 10 anni di esperienza in ristoranti e alberghi, esperto in cotture a bassa temperatura.

Amo la tradizione ma mi piace molto creare e fare una cucina fusion, ceeando piatti con materie prime di alta qualità.

Nulla nei miei piatti deve essere lasciato al caso, tutto quello che avrete modo di provare sarà frutto della tecnica e della fantasia. Provare per credere!

Per me la cucina è....

E il mio tutto, da quando mi sveglio a quando mi addormento.

Ho imparato a cucinare a...

Il mio primo maestro fu mio padre, Dopo tanta gavetta in vari ristoranti sto definendo la mia strada gastronomica.

Un segreto in cucina...

L'amore, bisogna sempre metterci il cuore in ogni piatto.

I miei menu

Italian Experience

ANTIPASTO

Scegli 2 piatti

La parmigianina di melanzane e zucchine

Il salmone marinato alla rapa rossa, la crema di avocado e polvere di cipolla bruciata

La Tataki di tonno, crema al reggiano e erbette rosse ripassate

La bruschetta della tradizione

PRIMO PIATTO

Scegli 1 piatto

Calamarata ai tre pomodori, briciole di pane al basilico e crema di bufala

Le tagliatelle al ragù alla bolognese

Il tagliolino al ragù di crudo di Parma

Il risotto al barolo, lo zola e il radicchio

Il Troccolo al battuto di persico, crema di pistacchi e zucchine, pomodorini confit e polvere di taralli

Il risotto al pesto, Luccio croccante, uova di lompo e stracciatella di bufala e la mousse di pomodoro

PIATTO PRINCIPALE

Scegli 1 piatto

Il filetto di maiale cotto a bassa temperatura con la fonduta cacio e pepe e le patate croccanti

La picanha cotta a bassa temperatura con la caponatina dello chef

La cotoletta alla milanese

Il branzino croccante all’acqua pazza

Il polpo, crema di fagioli, pomodorini confit e polvere di mandorle

Là millefoglie di orata e il pane carasau

DESSERT

Scegli 1 piatto

La cheesecake 2.0 al cioccolato

Il mio tiramisù

La mousse al mascarpone e miele

Il tortino al cioccolato

Il cannolo siciliano scomposto

La crostatina all’antica al contrario

Cibo di strada in tavola

ANTIPASTO

All inclusive

PRIMO PIATTO

All inclusive

PIATTO PRINCIPALE

All inclusive

Il Bacon Cheese Burger

Il Bao Buns con il Polpo cotto a bassa temperatura al balsamico

Il tacos di Gamberi marinati e fritti e le sue salse

Il burrito di pancia di vitello

Il maiale stirato

Il Fish and Chips

DESSERT

All inclusive

La mousse al mascarpone e miele

DegustiRav

ANTIPASTO

All inclusive

Canederlo di polpo, raspadura e umami di peperone

Manzo alle tre consistenze

Friariello, ricotta e cannolo

PRIMO PIATTO

All inclusive

Vongole, basilico, spaghetti

Riso, spinacino, parmigiano e balsamico 12 anni

PIATTO PRINCIPALE

All inclusive

Maialino, fichi caramellati, asparagi

Il mio calamaro ripieno

DESSERT

All inclusive

Cannolo siciliano scomposto

Vedere più foto

Opinioni su Daniele

4.61

•

234 servizi

Fantastica esperienza, assolutamente consigliato!

My husband and I had the absolute pleasure of hiring Chef Daniele to cook for our anniversary dinner, and we couldn’t be happier with the experience. From the moment he arrived at our Airbnb, he was incredibly professional, personable, and attentive to every detail, making the evening feel truly special. Chef Daniele prepared a stunning multi-course meal that exceeded all of our expectations. Every dish was beautifully presented and tasted out of this world — from the appetizers to the dessert, it was clear that he puts immense passion and skill into his cooking. He also took the time to explain each dish and the fresh, local ingredients he used, which added such a personal and thoughtful touch to the meal.

I can not emphasise enough how much we enjoyed this experience, made only better by how professional and attentive both Daniele and Georgio were. We booked daniele for a hen do and he was beyond flexible with the allergies and dietary requirements we had in the group. The food was just melt in your mouth delicious and cooked with the freshest ingredients. If we could fly them both out to cook for us again we would but we'll 1000% book him again next time we're italy! Such an enjoyable and special experience and can not thank both of them enough for it!

Chef Daniele was amazing! He sent us the menu proposal beforehand and was very accommodating with two vegetarians that were with us. I also found his menu to be creative and stood out from many restaurants. The pork with cacio e pepe sauce and crispy potatoes was the star of the show! I would have never thought to pair that together and it totally worked! And the pistachio cheesecake was equally amazing. So different from cheesecake you normally get. Would hands down book Chef Daniele again!

Daniele was amazing! We were a group of 6 and he prepared and served several meals of delicious food over the course of 6 days with great attention to everyone’s tastes and restrictions. He was impeccably clean, and a varied and interesting menu was provided every day. Just delicious!

È stata un ottima esperienza, che consiglio a tutti!! Chef attenti ad ogni piccolo particolare, piatti buonissimi con un servizio eccellente. Bellissima serata!!

Daniele presented the perfect meal. Salmon, bruschetta, perch pasta, pork and tiramisu all prepared perfectly. This meal was so much better than the restaurant ones we have had so far. I highly recommend Chef Daniele.

Daniele was absolutely incredible. The food was amazing. The presentation was perfection. Highly recommend, our evening with Daniele a fantastic experience.

We were a group of 9 friends living in Milan spending our last time together in a while at lake como and everyone absolutely had a pleasure. Chef Daniele and his assistant Giorgio was super efficient and understanding despite an electricity black out problem the apartment had for an hour…they were patient and still managed to do the cooking, serving and cleaning productively on time. As soon as they’ve arrived they set up the tables and were ready in their professional attires with class. His pork dish with potatoes and cheese fondues was the BEST! The pork was so easy to cut through, and soft for the mouth palette which easily absorbs to combine the sauce of his cheese fondue. His bolognese also gives us the lasting memory of “home” in Milan before we all leave the country. Overall they were kind, efficient, professional but also friendly. I recommend having Chef Daniele if you’d like to experience a delightful Italian dining together with family and friends!

Daniele was amazing. You can really tell he takes pride in his work and enjoys it. The presentation of every dish, attention to detail when explaining the dish, and his sense of humor! It’s easy to see how experienced he is, and we were so lucky to have him as our chef. Highly recommend!

Chef Daniele made incredible food and tons of it, we were all very satisfied

Daniele was fabulous! The meal paired with local wines was exactly what we had been hoping for. The dinner was delicious, and Daniele was friendly and very professional. Our villa was not stocked with a lot of supplies, and he still managed to pull off a wonderful meal! We highly recommend him!

We had chef for two night. We thoroughly enjoyed each of these evenings. Highly recommend.

Chef Daniele was incredible, his dishes were perfect and he adjusted the menu for our kids which was very considerate.

Ho deciso di regalare questa esperienza a mio marito in occasione del suo compleanno. Siamo rimasti affascinati e piacevolmente soddisfatti della serata. E ' meraviglioso avere a disposizione un professionista, tra l altro consiglio vivamente Chef Daniele perché ha reso questa esperienza indimenticabile, che renda speciale una semplicissima cena . Eaperienza da ripetere

Everyone enjoyed the beautiful meal

Chef perfetto, menù buonissimo...ha reso la serata speciale e incantevole!

I used Danielle in our villa at Mandello del lario. It was very good experience. The service and presentation was excellent. We were a group of 16 with various dietary requirements. But everything was done in a professional manner.

Daniele è stato bravissimo in tutto. Serata meravigliosa, cibo buonissimo e lui ci ha fatto sentire in un ristorante stellato a casa nostra. Esperienza da ripetere!

Esperienza fantastica che ripeteremo sicuramente, lo chef è stato professionale e alla mano allo stesso tempo, piatti squisiti con materie prime di alta qualità, siamo rimasti tutti super soddisfatti.