Chef Armando Tilotta
Chef Particular A La Spezia
Conoscimi meglio
Travelling around the world has shaped the person I am and therefore the way I cook. Fusion is key, tradition is key. I blend them together.
Born in Torino in 1986, I am someone curious and passionate,
determined and hardworking. Travelling around the world has
educated the person I am and therefore my way of cooking.
I have deepened my knowledge through this special school of
life and all of my past experiences helped me define my culinary
vision. I am a profound supporter of the authenticity of taste and
of the balance between refinement and food in its raw state.
Di più su di me
Per me la cucina è....
Cooking is quality, technique, taste, pleasure, innovation and professionality.
Ho imparato a cucinare a...
Each experience around the world has taught me different techniques through which I can now master my craft.
Un segreto in cucina...
Shhh, it's a secret!
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