Chef Gabriele Mossa

Chef Particular A Cortona

Sono uno Chef professionista da più di 20 anni, con una passione per la cucina come se fosse il primo giorno. Ho il piacere di fare un lavoro che mi consente di portare la gioia con il gusto, di svegliare i ricordi.... Il lavoro di chef a domicilio mi consente di eliminare la barriera della cucina di un ristorante, e poter dialogare con gli ospiti per creare dei piatti "personali"

Per me la cucina è....

Passione e divertimento

Ho imparato a cucinare a...

Ho iniziato ad imparare 23 anni fa, e ogni giorno c'è qualcosa di nuovo da scoprire....

Un segreto in cucina...

Armonia e utilizzo delle erbe aromatiche, per me il piatto giusto è quando si finisce di gustare e il palato continua a sentire i sapori in sequenza.

I miei menu

Pizza party

ANTIPASTO

All inclusive

Verdure fritte in pastella

Varietà di insalate

Degustazione di bruschette

Tagliere di formaggi freschi

PRIMO PIATTO

All inclusive

PIATTO PRINCIPALE

All inclusive

Pizza degustazione

DESSERT

Scegli 1 piatto

Crema catalana

Crostata

Panna cotta

Tiramisù

Macedonia di frutta fresca e gelato

Semifreddo al limone

Torta di compleanno

Pasta party

ANTIPASTO

All inclusive

Varietà di insalate

PRIMO PIATTO

Scegli 3 piatti

Pici cacio e pepe

Pici all aglione

Pici asparagi e guanciale

Gnocchi zucca e tartufo

Tagliolini zucchine e zafferano

Tagliolini al ragù di cinta senese

Ravioli con ripieno di burrata e pesto di pomodorini

Ravioli di ricotta e spinaci burro e salvia

Ravioli di pecorino verdure e menta

Spaghettoni alla carbonara

Spaghettoni con sugo all amatriciana

Pappardelle con ragù di cinghiale

Tagliolini al tartufo

Ravioli di patate al pesto di basilico

Ravioli di ricotta al pesto di pomodorini freschi

Tagliatelle ai funghi porcini

PIATTO PRINCIPALE

Scegli 1 piatto

DESSERT

All inclusive

Crostata con marmellata

Panna cotta

Tiramisù

Tortino al cioccolato

Dolce alle mele e miele

Macedonia di frutta fresca e gelato

Aperitivo party

ANTIPASTO

All inclusive

Panzanella estiva

Antipasto di bruschette

Degustazione di verdurine fritte

Varietà di insalate

Tagliere di salumi locali

Degustazione di formaggi

Varietà di mozzarelle

Insalata di farro e tartufo

PRIMO PIATTO

All inclusive

Parmigiana di melanzane

Calamarata cacio e pepe

Reginette al ragù

Ravioli di ricotta con zucchine

PIATTO PRINCIPALE

All inclusive

Arrosto di vitello alle mele

Agnello alle erbe aromatiche

Maiale brado con crema di patate allo zafferano

DESSERT

All inclusive

Essenza Toscana

ANTIPASTO

Scegli 3 piatti

Carpaccio di chianina marinato al ginepro

Prosciutto di cinta senese e melone

Parmigiana di melanzane

Focaccia burrata e aceto balsamico

Panzanella toscana

Bruschettone pecorino e tartufo

Verdure crude, cotte in agrodolce

Zucchine ripiene di verdure e pecorino di Pienza

Tagliere di salumi Toscani

Degustazione di prosciutti locali

Uovo in crosta al tartufo

Insalata di funghi e uovo di quaglia

Insalata di farro e fiori

Antipasto di salumi Toscani

Degustazione di zuppe

Varietà di verdure fritte

Antipasto di bruschette

Varietà di arrosticini di chianina

Tortino di patate con fonduta di pecorino

Sformato di verdure con crema di pecorino

Pappa al pomodoro

Degustazione di bruschette e formaggi freschi locali

Mozzarella di bufala in crosta di pistacchio e crema di piselli

Tortino di verdure e guanciale croccante

PRIMO PIATTO

Scegli 1 piatto

Pici con ragù di cinta senese

Ravioli ricotta e spinaci con pesto di basilico rosso

Tagliatelle asparagi e pecorino di pienza

Tagliatelle zucchine e guanciale

Ravioli burrata e funghi porcini

Pici all aglione

Pici al tartufo

Pici cacio e pepe

Tagliatelle al ragu

Ravioli con funghi e pancetta

Spaghetto pomodorini freschi e scorza di limone

Risotto cipolle caramellate e fiori di lavanda

Ravioli con ripieno di brasato di manzo

Gnocchi rustici con ragù

Ravioli maremmani con pesto di pomodoro fresco

Risotto zafferano e tartufo

Gnocchi al pesto

PIATTO PRINCIPALE

Scegli 1 piatto

Arrosto di vitello con salsa di Brunello di Montalcino

Filetto di cinta senese al chianti

Filetto di cinta senese all arancia

Brasato di manzo alle erbe

Agnello in umido

Maiale in agrodolce

Bistecca fiorentina

Tagliata di manzo al battuto di erbe aromatiche

Guancia di manzo al nobile

Pollo alla toscana

Faraona all arancia

DESSERT

Scegli 1 piatto

Tiramisù

Panna cotta

Tortino di cioccolato fondente

Pan di Spagna con crema all arancia

Sorbetto al limone

Crema catalana

Semifreddo al limone

Crostata

Toscana in fiore

ANTIPASTO

Scegli 2 piatti

Antipasto di bruschette

Antipasto di salumi Toscani

Bruschettone pecorino e tartufo

Carpaccio di chianina marinato al ginepro

Degustazione antipasti fritti e bruschette

Degustazione di crostini e formaggi freschi locali

Degustazione di salumi Toscani

Degustazione di zuppe

Insalata di farro e fiori

Panzanella toscana

Pappa al pomodoro

Parmigiana di melanzane

Prosciutto di cinta senese e melone

Sformato di verdure con crema di pecorino

Tortino di patate con fonduta di pecorino

Uovo alla “Carbonara”

Varietà di arrosticini di chianina

Verdure crude, cotte in agrodolce

Verdure fritte in pastella

Zucchine ripiene di verdure e pecorino di Pienza

PRIMO PIATTO

Scegli 1 piatto

Gnocchi al pesto

Gnocchi rustici con ragù

Malfatti al ragù di cinta senese

Pici al tartufo

Pici all aglione

Pici cacio e pepe

Pici con ragù di cinta senese

Ravioli burrata e funghi porcini

Ravioli burrata e tartufo

Ravioli con funghi e pancetta

Ravioli con ripieno di brasato di manzo

Ravioli con zucca e pepe rosa

Ravioli maremmani con pesto di pomodoro fresco

Tagliatelle al ragu

Tagliatelle asparagi e pecorino di pienza

Tagliatelle con funghi porcini

Risotto cipolle caramellate e fiori di lavanda

Risotto zafferano e tartufo

Spaghetto pomodorini freschi e scorza di limone

PIATTO PRINCIPALE

Scegli 1 piatto

Agnello in umido

Arrosto di vitello con salsa di Brunello di Montalcino

Brasato di manzo alle erbe

Tagliata di manzo al battuto di erbe aromatiche

Pollo alla cacciatora

Faraona all arancia

Maiale in agrodolce

Filetto di cinta senese al chianti

Guancia di manzo al nobile

DESSERT

Scegli 1 piatto

Crema catalana

Crostata

Tiramisù

Tortino di cioccolato fondente

Pan di Spagna con crema all arancia

Panna cotta

Semifreddo al limone

Sorbetto al limone

Vedere più foto

Opinioni su Gabriele

4.83

•

131 servizi

The dining experience with Chef Gabriele was in short, absolutely incredible. The dinner he prepared was delicious, something we are all still talking about more than 2 weeks later! My girlfriends and I all agree that evening with the highlight of our trip to Italy. The minute we could start to smell the wonderful aroma from the kitchen as he began cooking, we knew we were in for a treat...little did we realize what we would actually experience. Every bite from each course had us gratefully stuffing more food into our mouths even when our bellies were more than full, simply because the food he created was phenomenal. He was generous with his time, his knowledge of cooking, how and what he was preparing for us, and was quite entertaining as well. It was a night we will remember forever, and we thank Chef Gabriele for that!

Gabriele provided us with an amazing experience when he prepared a meal for us in October 2024. He was punctual and professional and his food was of the highest standard. I could not recommend Gabriele more highly.

Chef Gabriele Mossa came to our Tuscan Villa and cooked an unbelievable meal for myself and my family from start to finish. His incredible local dishes exceeded our expectations in every way. He took care of all from prep, cooking, setting the table and clean up. His artistic touches in plating and table presentation were almost as good as the amazing tastes of each dish. Above all, he is such a nice and personable guy. Our meal was a highlight of our experience in Cortona, Italy!

Chef Gabriele was absolutely amazing! He served a group of 11 with three small children and was very accommodating to them, serving them first to keep them happy. The presentation of the food was incredible as well as the taste. The entire experience was above and completely beyond our expectations! The story behind all the dishes was just fantastic. There aren’t enough words to describe how happy we are with his work! Thank you so much!!!!

Chef Gabriel was an absolute joy and the food was out of this world. I wish I could post pictures of the amazing table he set it was so gorgeous with tiered platters of food galore and even a roasted vegetable soup in a pumpkin. It was decadent and delicious. His meal made all of us feel special, especially the birthday guy. This meal will be one of the most memorable parts of our stay in our villa in Tuscany. Thank you so much, Chef! You are truly gifted and we appreciate all the extra effort you put into our meal and experience!

Gabrielle was absolutely incredible. The presentation, food and service was exceptional. Our friends are still talking about his incredible food, cooking and presentation. Thank-you Gabrielle for an incredible and memorable evening.

Gabriele was everything you could ask for in a chef for a private event. He was polite, calm, receptive to questions and had the table set perfectly for us when we arrived. The food was delicious and perfectly timed and he cleaned up everything before he left. It was a great evening and Gabriele made it very special. Chef Gabriele was one of the brightest lights in a highlight-filled trip to Tuscany and hands-down the best decision we made of our entire trip. Imagine a group of 8 highly opinionated and independent women, ranging from 49 to 70, with multiple food allergies (low salt, extra salt, vegan, gluten-free, deathly allergic to carrots) converging on a villa in the Tuscan countryside, suffering from conflicting levels of jet lag, As if in a miracle, a charming, handsome Italian man with a million-dollar smile (see photo) arrives—right on time, by the way—laden with hampers and ice chests of food. Does he mind our four foodies/gourmet cooks shadowing his every move and peering over his shoulder? Absolutely not. Before we know it, the table under our grape vine-covered pergola is beautifully set (he even makes arrangements for the table and for the food presentation; how cool to watch him pluck sprigs of rosemary from a bush in our garden); there is a mammoth array just of appetizers, artfully arranged; and we are sitting down to a multi-course meal of Tuscan delicacies teeming with the color and taste of the freshest produce available. Everyone’s specific need was catered to, even in the desserts (again multiple ones, including a fantastic cake for the two ladies celebrating milestone [50 and 70] birthdays). But the real miracle came as we lingered over wine and dessert…and listened to the quiet efficiency of someone else (Chef Gabriele)—not us!—packing and storing our extra food for us (enough for another dinner, at least!), washing all the dishes, and leaving the kitchen spotless. Wow!!! We were so happy that we had booked Chef Gabriele for a second night. We LOVED you, Chef Gabriele. Thank you for making our trip extra-special.

We had a very nice experience and got to taste some local food that was new to us.

Gabriele did a masterful job of presenting us with personalized, exquisite dishes that beautifully tracked the change of season from summer to fall. Every bite was delicious and he created a unique, unforgettable experience for us. His use of local, fresh ingredients came through in every bite, and his lovely good humor and great explanations were terrific. Finally, his creation of a personalized birthday cake for us exceeded every expectation. We couldn’t recommend him highly enough! Thank you!

Incredible! Highly recommend chef Gabriele

There are not enough stars or words that could describe our experience with Chef Gabriele! He was absolutely incredible! Twelve of us gathered in Tuscany for my sister’s 60th Birthday Celebration! He made it extra extra special! Actually, OVER THE TOP! His food was amazing, the presentation was fabulous! He was so kind, professional and engaging! He knocked it out of the vineyard! I have a degree in Culinary Arts as well as a degree in Hospitality! I was so impressed with Chef Gabriele, I would hire him 100 times over! The entire process from start to finish was easy and convenient! THANK YOU, Take A Chef and Chef Gabriele! Jane McLean, Orlando Florida

Gabriele made a delicious meal for our group of 8 friends at our villa. He was very flexible in acomodating some our friends' dietary restrictions in the preparation of the menu. On the day of the meal, he arrived ahead of time with a big smile and lots of energy. The presentation of the meal was beautiful. It is clear that Gabriele takes pride in his work. He generously explained the origins of some of the dishes as well as details on their preparation. Gabriele is a professional and engaging chef. I would highly recommend Gabriele to create a special meal for your occasion.

Gabriele treated us to a fabulous dinner at our villa in Tuscany! He arrived early, provided a beautiful spread beyond our expectations and left the kitchen spotless (and cleaner than it was when he arrived)! Every dish was delicious and we had enough to eat full leftovers the following night. Would highly recommend Chef Gabriele!!

Very good experience

Absolutely amazing! Some of the best food I’ve ever ate. Chef Gabrielle went above and beyond for my family. I highly recommend him.

Chef Gabriele was a delight to have with us - he set the perfect tone and presented the most delicious food. The family agreed that his was our best meal in Tuscany. Thank you!

Chef Gabrielle Mossa was wonderful! I highly recommend him for an event. We had a small family dinner and everything was perfect. He arrived early, all the food was delicious, he was very friendly, and the quantity was surprisingly good. Some of the dishes we had were the best versions we had during our entire time in Italy. Chef Gabriele was even better than expected. Highly recommend!

To give Gabrielle a 5-star review would be understating the experience he delivers. 10-star Chef! Not only is he a kind, funny and engaging gent, he went above and beyond to accommodate our wishes. He shares recipes, recommends restaurants in Tuscany and strives to help visitors get the most out of their adventure to his parts! His food is outstanding, decadent and abundant. We had a group of 12 at a Villa and had leftovers for the next day! Kitchen and dining area was cleaner when he left than when he arrived. I am hopeful we get to experience him and his culinary talents in the future! GRAZIE, Gabrielle! Taylor

Chef Gabriele is a culinary maestro whose expertise shines through every dish he creates. Each plate is a testament to his remarkable talent, blending flavors with an artistry that leaves diners in awe. His food is not just a meal but a sensory experience, where every bite tells a story of passion and precision. The presentation of Chef Gabriele's dishes is nothing short of spectacular. He transforms ingredients into visual masterpieces, each element meticulously placed to create an edible work of art. The vibrant colors, intricate designs, and creative compositions make his food almost too beautiful to eat. What sets Chef Gabriele apart is not only his culinary skills but also his engaging and captivating personality. He has an innate ability to connect with his audience, sharing the inspiration and techniques behind his creations in a way that is both educational and entertaining. His enthusiasm is infectious, making the dining experience not just about the food, but also about the journey and the stories behind it. In every sense, Chef Gabriele elevates the dining experience to new heights, making every meal an unforgettable adventure. His food, presentation, and engaging persona create a perfect trifecta that delights all who have the privilege of experiencing his culinary genius.

We were celebrating a friend's birthday together with a group on holiday in Tuscany. We had an incredible experience with Gabriele! Very good communication, he put lots of attention in the menu, he took personal requests as we ordered a birthday cake for our friend. The food was delicious and we even received more appetiziers than expected. He was a real professional! Excellent experience! Thank you Gabriele!