Chef Antonio Di Padova

Chef Pessoal A Siena

executive chef, food and beverage manager with over ten years of experience in Italy and abroad. I started in the pastry shop, becoming executive pastry chef of prestigious fine dining and Michelin-starred establishments. Over the years I have been lucky enough to work with great chefs on an international level, experimenting with new cooking techniques, then becoming first an executive chef consultant for many structures and then a home chef for prestigious international clients.

My cuisine ranges from tradition to innovation. The study of international cuisines and flavors attracts me a lot, which is why I am always looking for ingredients that are fundamental to the success of the dish.

Currently, my services are available throughout the country, all thanks to my agency that recruits cooks and formals throughout Italy.

chef Antonio di padova, whose background as a pastry chef is reflected in the particular attention to detail and the search for balance within the dishes I create. The choice of products is fundamental and favors locally sourced raw materials, from which fresh products are selected based on seasonality.

The priority is to enhance all foods, favoring long cooking at low temperatures, techniques that allow the nutritional properties and organoleptic qualities of foods to be kept unaltered, obtaining a tender and succulent final product and emphasizing the flavors thanks to the addition of aromas natural

Per me la cucina è....

cooking for me is not a job, but a passion that I pass on to my customers every day.

Ho imparato a cucinare a...

attracted to cooking since I was a child, I began my career as a pastry chef, and soon after became a chef working in starred restaurants, ultra-luxur

Un segreto in cucina...

a secret for good cooking and study, always taking inspiration from tradition, because through it we can learn the true culinary secrets.

I miei menu

Esclusive experienve

ANTIPASTO

Scegli 2 piatti

Chianina tartare, raspberry and truffle

58° egg, sweet potato, pepper and Cinta Senese

Double cooked octopus, sweet potato, spinach

Terrine of chicken livers, brioche bread with 7 cereals and red fruits

Scallop, Jerusalem artichoke, caviar and massarosa onion

The panzanella, stale bread, gazpacho, double cooked vegetables

Salmon tataki, soy, Greek yogurt and exotic fruits

Asparagus, hollandaise sauce and egg roe

Duck, orange, pecan and Piennolo tomato

PRIMO PIATTO

Scegli 1 piatto

Homemade Pisan mucco tortello, parmesan foam and candied tomato

Homemade tagliolini, white turnip, truffle and egg mimosa

Gragnano spaghetti, fermented black garlic, Andria burrata and red prawn

Gran reserve rice, red prawn, caviar, lemon and cuttlefish ink

PIATTO PRINCIPALE

Scegli 1 piatto

Duck, fig, veal jus and double-cooked onion

Amberjack, vegetables and matcha tea

Chianina fillet, Barolo jus, potato and baby spinach

Double cooked pork fillet, lard, green apple and ginger

DESSERT

Scegli 1 piatto

Tiramisù my way

Wedding cake

Birthday cake

Goat cheese, basil and strawberries

Sacher 9.0

Dolce vita

ANTIPASTO

Scegli 2 piatti

Caprese, fresh tomato, buffalo mozzarella and basil

Beef carpaccio, rocket and parmesan

Andria burrata with tomato water and crunchy vegetables

Marinated and smoked salmon, crunchy vegetable salad

PRIMO PIATTO

All inclusive

Lasagna Bolognese

Spaghetti senator hats carbonara

Ravioli with ricotta and spinach, butter, sage and parmesan

Seafood linguine

Potato gnocchi with Genoese pesto and crispy bacon

Risotto gran reserve, Milanese saffron

Cannelloni, goat's ricotta with spinach and Bolognese ragù

PIATTO PRINCIPALE

All inclusive

Chianti Riserva braised beef cheek with sweet potato puree

Milanese veal cutlet with sweet and sour sauces

Sweetly cooked pork loin with mustard sauce and roasted potatoes

DESSERT

All inclusive

Panna cotta with vanilla and red fruits

Traditional tiramisu

Grandmother's cake

Wedding cake

Birthday cake

Tuscany experience

ANTIPASTO

Scegli 2 piatti

Bruschetta with three types of stale Tuscan bread

Local cured meats from Garfagnana, pecorino cheese from Pienza, mustards and beach honey

Melted primo sale, tomato water, purple cabbage

Certaldo onion flan, sweet potato and Cinta Senese

Bazzone ham of the highest quality and fried coccoli

Tasting of the highest quality game cured meats cut with a knife, with Tuscan croutons

Prawn tails, colonnata lard, cannellini beans and oil from the Chianti mountains

Creamed cod, with chickpea pastry, San rossore onion marinated in raspberry

Cecina millefeuille, with beef carpaccio and Pienza pecorino

PRIMO PIATTO

Scegli 1 piatto

Fresh pasta maltagliati with spelled flour, white Cinta Senese ragout and crunchy leek

Fresh homemade pasta tagliatelle with Tuscan ragù

Cheese and pepper risotto, Vermentino IGT Tuscan coast, candied pear

Gran reserve rice, porcini mushrooms and truffle

Tomato soup with stale Tuscan bread and fresh basil

Pici cacio and pepper

Mugello-style potato tortelli

PIATTO PRINCIPALE

Scegli 1 piatto

Florentine steak, with peasant potatoes

Sliced scottona, rocket and pecorino

Livornese-style cod, with vegetables, tomato and Taggiasca olives

Pork fillet, larded, Certaldo onion, veal jus and green apple

Peposo from Impruneta with polenta

DESSERT

Scegli 1 piatto

Traditional tiramisu

Grandmother's cake

Vanilla panna cotta, with red fruits

Puff pastry, apple custard with cinnamon and fior di latte ice cream

Apulia Experience

ANTIPASTO

Scegli 2 piatti

Burrata from Andria, cardamom peach and tomato water

3 types of Apulian friselle

The cold cialledda. Gazpacho, vegetables cbt Altamura bread

Mixed appetizer of Apulian cured meats and cheeses with mustard and beach honey

Octopus salad

Cod in cooking oil, cuttlefish ink and Altamura lentil

PRIMO PIATTO

Scegli 1 piatto

Homemade orecchiette, with turnip tops

Home made cavatelli, fresh sausage with fennel, tomato and Murgiani mushrooms

Homemade cavatelli, grass peas and Taranto mussels

Spaghetti all'assassina

PIATTO PRINCIPALE

Scegli 1 piatto

Octopus in pignata

Seared horse diaphragm with mashed potato

Apulian bowlers with gravina ball

DESSERT

Scegli 1 piatto

Tiramisù my way

Tiramisù tradizionale

Nuns' tits, with Italian Chantilly cream

Ricotta tart

Vedere più foto

Opinioni su Antonio

4.73

•

46 servizi

We were in Italy for two weeks and Chef Antonio's meal was the best by far. It was of Michelin star quality. He was extremely professional and made a special birthday cake for my sister which was fantastic. Antonio not only provided a truly memorable culinary experience, but also provided outstanding service. You will not be disappointed.

Chef Antonio was absolutely incredible. We had a wedding with 15 guests at a villa, he made the meal as well as our wedding cake. He was very responsive to all of our questions ahead of time and even took into consideration dietary needs. The food was absolutely amazing, everyone agreed that it was the best food that they had their entire trip in Italy. The wedding cake he made was very special as well. He even had strawberries, flowers, and sugar for us to put on the cake as part of the ceremony as a surprise for us. Many of our guests said it was the best cake they ever had as well. My wife and I are extremely grateful that we could share in our day with Chef Antonio and I would recommend everyone to book him.

Chef Antonio was amazing. We chose the main course and dessert and let him choose our starters and first course. He chose great dishes to compliment what we chose. I would highly recommend Chef Antonio for any occasion.

Great! Antonio made a lasting impression!

Chef Antonio was everything we could have asked for! He made our first night in Florence a treasure. He willingly adjusted the menu for dietary needs. He added wines upon request even yielding to my palate! He was early, he was kind and thoughtful. His mother was his sous chef which we loved, she was adorable! His knowledge of food combinations was exquisite! 1) caviare with cod on a local pizza dough! 2) pears with peppers risotto delicious! 3) t-bone he cooked to each one’s preference amazing 4) his vanilla panna cotta with raspberry sauce melted in your mouth! 5) his knowledge of wines and how much when to pour we felt truly cared for and pampered! We would love & excited to have him again and recommend Chef for large or intimate events

We had the pleasure of hiring Chef Antonio as our private chef at home in Tuscany, and we couldn't have been more delighted! Antonio was incredibly kind and professional, making the entire experience truly special. Every dish he prepared was absolutely delicious, showcasing the finest flavors of the region. We highly recommend Antonio for an unforgettable culinary experience!

Un'esperienza sorprendentemente piacevole. E’ stata la prima volte cha abbiamo usato questo tipo di servizio in quanto non potevamo muoverci liberamente con una bambina piccola. Eravamo un po’ scettici all’inizio, ma devo dire che Chef Antonio ci ha fatto ricredere fin da subito. Per ben tre volte ci ha preparato una cena deliziosa, facendoci sentire come se fossimo in un vero ristorante

The food selection, quality, and quantity was incredible. Antonio Di Padova is a fantastic chef and prepared every item we requested. When we return to the area, we will definitely hire Antonio again.

Antonio was excellent. Helped design the menu, was very professional and above all the food was delicious. We particularly loved the porchetta :) Thank you!!

Antonio was amazing. We had him come to Cortona for a private dinner at our villa. He did n excellent job communicating with us in advance. We had four courses and he even made a birthday cake! His food was amazing and he was very nice. I would contact Antonio again!

Antonio was amazing. Exactly what we were looking for. He’s an incredible chef, great communicator and very professional. We hired him for a dinner for six at our Tuscany Villa and he was so good we had him back for a party of 10. He handled both flawlessly. 10/10. I would highly recommend Antonio for your private event.

Chef Antonio was brilliant. We booked Chef Antonio for my birthday at our villa in Tuscany about 2hrs drive from where Antonio lives. He arrived on time and with plenty of time to prepare and plate the food from scratch. The menu we chose was a typical tuscan meal and none of the dishes we had had before so everything was original. Each dish was well prepared and presented as lovely as possible. Antonio was able to talke us through each course (4) and was very professional. We will definitely use Antonio again when we are back. Highly recommend Antonio for that special meal and book him for a pastry cooking session as he is a pastry chef originally.

Antonio provided us a wonderful dinner and was so fun to talk to for the night. Designing the menu with him was easy, as he is very responsive and attentive to detail. He took time to gather high quality ingredients and talk us through each of our courses. The wine pairing was also well done. We were very happy with our experience and would 100% recommend him to anyone who asked!