Chef Angelo Enrico Funicelli
Chef Particular A Ceraso
Have a deep knowledge and broad experience on Italian cuisine over 30 years, I would be grateful to let you know my traditional Italian and Mediterranean cuisine in particular, fresh pasta, fresh bread of various kinds of main, meals based on fish, meat and dessert too. Also I would like to share my knowledge on international cuisine, like Spanish an Thai.
Di più su di me
Per me la cucina è....
My cuisine is mainly based on Mediterranean cuisine, Vegetarian, Asian, Vegan and the preparation of fresh pasta, pizzas and fresh bread.
Ho imparato a cucinare a...
I learned to cook goin around the city and country
Un segreto in cucina...
Treating the raw ingredients whit care and the very very important is enjoying cooking
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