Chef Andrealetizia Pedrini

Chef Particular A Fiano Romano

Andrealetizia, 28 anni, Reggio Emilia.

Nicky Brian, 30 anni, Roma.

Entrambi abbiamo vissuto più di 7 anni in Inghilterra dove è nata la nostra passione per la cucina. Successivamente, dopo la partecipazione a MasterChef abbiamo capito quanto volessimo che questa diventasse la nostra professione. Abbiamo così intrapreso un'esperienza di 6 mesi in un ristorante Gourmet in Corsica e ora siamo pronti ad entrare nelle vostre cucine e mostrarvi la nostra cucina piena di contaminazioni.

Per me la cucina è....

Per noi la cucina è condividere la nostra passione e provare a far rivere agli altri quello che noi proviamo preparando i piatti.

Ho imparato a cucinare a...

Siamo partiti come autodidatti e dopo la partecipazione a MasterChef abbiamo appreso tecniche e pensieri di cucina molto stravaganti.

Un segreto in cucina...

Fare tanti errori e la continua ricerca della perfezione (che non esiste!)

I miei menu

Menù Tradition: Singalese

ANTIPASTO

All inclusive

Rolls: Involtini fritti con ripieno di carne patate e spezie

Bite: Salsiccie saltate in soffritto singalese, soya, zenzero e pomodoro

PRIMO PIATTO

All inclusive

PIATTO PRINCIPALE

All inclusive

Riso Basmati

Parippu: ‍Curry di lenticchie rosse decorticate, con latte di cocco

Wambotu moju: ‍Melanzana fritte, cipolle rosse e pomodori

Mas curry: ‍Manzo, con zenzero, cardamomo, chiodi di garofano, cannella e curry segreto di famiglia

Isso thel dala: ‍Gamberi, foglie di curry, foglie di pandan, zenzero e pomodoro

Gova thel Dala: ‍Stir Fry di verza e fermenti di tonno stagionato delle maldive

Poppadams: Chips di farina di lenticchie e cumino

DESSERT

All inclusive

Wattalapan: Flan al cocco e cardamomo, anacardi, caramello allo zucchero di palma

Menù Tradition: Romano

ANTIPASTO

All inclusive

Fritto romano: ‍Supplì e fiori di zucca con alicetta servito con maionese al limone

PRIMO PIATTO

All inclusive

Sua maestà: ‍Mezze maniche alla Carbonara, ova, pecorino e guanciale

PIATTO PRINCIPALE

All inclusive

In bocca al paradiso: ‍Fettine di vitello, salvia, prosciutto crudo, cicorietta ripassata, jus di vitello

DESSERT

All inclusive

Dulcis in fundo: ‍Tartelletta di ricotta e visciole

Menù Tradition: Reggiano

ANTIPASTO

All inclusive

Il Trittico: ‍Erbazzone reggiano, ciccioli e Parmigiano Reggiano 30 mesi con aceto balsamico

PRIMO PIATTO

All inclusive

Mini bomba di riso: ‍Risotto al burro e Parmigiano Reggiano, ragù emiliano, Parmacotto, spuma di pisello

PIATTO PRINCIPALE

All inclusive

Porgi l'altra guancia: ‍Guancialino CBT, fondo bruno, taccole, crema di carote, e carote glassate

DESSERT

All inclusive

Ero una torta di riso: ‍Torta di riso al latte di cocco servita con un crumble alle mandorle e spuma di crema pasticcera

Menù Creative: Pescetariano

ANTIPASTO

All inclusive

Benvenuto

La Capasanta mangia il frutto proibito: ‍Carpaccio di capasanta scottata, spuma alla mela e scalogno, chips di mela e olio aromatizzato al timo limone

PRIMO PIATTO

All inclusive

Mare di Pane: Linguine di pasta di Gragnano, salsa al pane e calamaretti saltati

PIATTO PRINCIPALE

All inclusive

Branziamo?: ‍Filetto di branzino, la sua pelle soffiata, latte di pesce al cocco, bietole ripassate in aglio e una quenelle di olive taggiasche e zenzero, olio aromatizzato al peperoncino

DESSERT

All inclusive

Orange is the new pie: Orange meringue pie con crema all’arancia, un gel al limone e spicchi di arancia caramellati

Sorprese

Menù Creative: Vegetariano

ANTIPASTO

All inclusive

Ricco nella povertà: ‍Zuppa di cipolle in fondo vegetale di stagione, pane tostato, fontina e parmigiano, cipolle al balsamico modenese

Benvenuto

PRIMO PIATTO

All inclusive

Castagne e il loro habitat: Cappellacci al cacao amaro e castagne affumicate agli odori di montagna, pesto di rucola, fonduta di parmigiano 30 mesi, nocciole tostate

PIATTO PRINCIPALE

All inclusive

Batata del mondo: ‍Cotoletta di batata in panko e cotta in dashi, pesto di cavolo nero, fonduta di mozzarella e salsa Teriyaki

DESSERT

All inclusive

Non la solita tarte tatin: ‍Mele caramellate, panna cotta alla vaniglia, crumble di sbrisolona

Sorprese

Menù Creative: Onnivoro

ANTIPASTO

All inclusive

Funghi nel letto del Re: Polenta Fritta, duxelle e funghi trifolati, lardo di colonnata e spuma di parmatier al tartufo

Benvenuto

PRIMO PIATTO

All inclusive

Pasta e Fagioli: Tagliatella con polvere di prezzemolo, crema di patate e fagioli, olio al rosmarino, tuille al parmigiano e guanciale

PIATTO PRINCIPALE

All inclusive

A casa del Pollo: Roulade di pollo ripiena di funghi e salsiccia, fondo bruno, carote glassate e cicoria ripassata

DESSERT

All inclusive

Zucca be my lover: Lingotto di zucca alla cannella, salsa al cioccolato 60%, salsa al toffee di cannella, crumble con semi di zucca pralinati

Sorprese

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Opinioni su Andrealetizia

4.76

•

30 servizi

Our dinner, prepared and served by Andrealetizia, was amazing. She has a warm presence and was engaging during the evening, as well as thoughtfully explaining all the courses. The food was elegant and yet free from over-complicated fuss. We enjoyed trying the seasonal local produce, as well as her company during the evening. Highly recommend her services!

Andrealetizia and her partner were great, and really met all of our expectations. They arrived on time and were very resourceful, given the villa we were staying in had a small and under equipped kitchen. The food tasted amazing and everyone at the dinner praised their amazing bolognese! Communication before the event was also very easy. Would highly recommend Andrea if you are looking for a chef!

Very well organized and great dinner and wine! Good communications and nice chefs! We had a blast!

Chef Andrealetizia Pedrini and Chef Nicky Brian were both a 10/10! From the beginning to the end of the process, they communicated in a very timely manner. They arrived on time and prepared our meals with pleasure. They made sure our food requests were followed and prepared with excellence. The ingredients were fresh, and the presentation was beautiful. The meals were absolutely delicious! They also paired wine for our meals which we enjoyed thoroughly. When we let them know we had two small children, they prepared a special meal for them and a child-friendly dessert – the kids loved them. While in Italy we were at three different locations and had a chef at each city. These two were by far our favorites because not only was their cooking divine, but they also helped us with travel and excellent recommendations about the other cities we traveled to. We all highly recommend Chef Andrea and Chef Nicky because they went above and beyond before, during, and after the service was complete!

Andrealetizia and Nicky were absolutely fantastic. The entire booking and menu selection process was quick and simple. The menu suggested was modern with a nod to the traditional which was exactly what we wanted. When asked for modifications, Andrea was quick to respond - although we ultimately went with her original menu. They were both friendly, professional, courteous and created a magical environment at the villa we were staying at - a beautiful outdoor setting. From the first bite - our group of eight were all blown away. The Asparagus Cheesecake Amuse Bouche, Mortadella Tacos, Fettuccine Alfredo, Truffle Picanha and Panna Cotta - words simply cannot describe how incredible each and every dish was. Beautifully plated and presented, each dish was delivered with an interesting description and story. Loved the techniques used to present traditional flavour profiles in new inventive ways. Our meal that night stood out as a highlight of the trip for all of our guests and was better than even the Michelin starred restaurants we visited during our stay in Italy. Andrea and Nicky were incredibly friendly and went above and beyond to answer all of our questions. We would love the opportunity to eat another meal by them sometime in the future. Definitely book with them - you won’t regret it.

We had an incredible experience using Andrealetizia to prepare lunch for 6 of us (4 adults, 2 kids) at our holiday villa. She designed a delicious menu with stories behind each dish. I highly recommend her. A real 10/10 experience.

Andrealetizia and Nicky offered us a unique experience that I would recommend anytime. Very easy to discuss with via WhatsApp, they were sharp on time. Perfect mix of discretion, professionalism and friendliness, they were eager to share their cuisine secrets with those who wanted to. They are literally a grand chef in your own cuisine and take care of everything without you even noticing. At the time agreed, a fantastic meal is ready with freshly cooked splendid products. We requested a Roman classic meal and had all the experience. Appetisers were exquisite, presentation of the dish, aspect of the plate and tasty dishes were Michelin-star level. We loved the tiny twists in the grand classiques (Nicky’s carbonara sauce technique is one of a kind and provides a splendid texture). Every aspect of the chef job is mastered. Finding a pristine cuisine in the end while the chefs quietly leave you to enjoy the rest of the night is most appreciated. Not more expensive than a traditional restaurant of that level but definitely a more exclusive experience. Too bad Andrealetizia and Nicky don’t live in Paris…:)

5 stars all the way. While my wife and I were in Italy, we obviously enjoyed great food everywhere we went. The meal prepared for us by chef Andrealetizia was no exception. It ranks among those we enjoyed at Michelin starred restaurants and in fact was one of our favorites. It wasn’t just the food, which was excellent, but Andrealetizia’s great attitude and demeanor. We really enjoyed spending the evening with her, chatting, learning a bit about Italian cuisine and even a bit more of the Italian language. There is no doubt we will again attempt to call for her services the next time we are near Bologna. Finally, and I’m not exactly comfortable disclosing this, but if you’re reading this review then you must know: there was a certain dish that brought me to the edge of tears. No exaggeration. It was so incredibly well-made, tasted exactly as what I had come to Italy to experience, and here it was being given to me at sunset by one of the kindest people we could have hoped to meet. Totally fantastic experience from top to bottom. I would absolutely recommend chef Andrealetizia for your private chef needs.

tutti hanno piaciuto molto! ????

Andrea and Nicky could not have been more helpful, engaging or professional. Our family group all agreed that they made an already awesome holiday the best experience we could have possibly had. They listened to our needs and responded with awesome food. They effectively became an integral part of our group. Thank you both.

Andrea and Nicky were wonderful chefs. The meals were delicious and they were gracious, fun and patient with our guests. They dealt with our dietary requests at top level and we would highly recommend them.