Chef Alessia Montini Sincich

Local lightly smoked Tuna tartare with green apple & avocado salad served with soy sauce reduction and crunchy local carasau bread

Red Prawns carpaccio lightly marinated with lemon and lime zest, juicy pomegranate seeds, rasberry coulis and spicy sprouts

Homemade sardinian Colurgiones served with daily fresh fish sauce , tomatoes, leek, spring onions and lemon oil

Homemade fresh linguine pasta with Pistachio Pesto and Raw red prawns served with pistachio granola , black pepper and burrata cheese

Black Sepia Tonnarelli served with slow cooked local squids , spicy sauce & bay leaves oil

Local fresh caught Branzino barbecue( Sea Bass) sardinian style with black taggiasca olives, local cappers fruit , colorful datterino tomatoes and caramelized scalogno onions + side dishes raw and cooked vegetables and fried sweet potatoes

Fresh caught local Monk fish baked with ginger water, fresh lemon zest , dried red cramberries, caaramelized scalogno onions and garlic olive oil drops +seasonal veggies raw and cooked

Rombo fish baked in the oven with tiny sliced potatoes , garlic oil, fresh tomatoes garden cherry salty sweet and pesto basil paste

Chilly triple chocolate ice mousse with garden's wild mixed red & purple little fruits confit jam , iced mint leaves & Bronte's pistacchio powder sugar crumbled

Chocolate raw cacao 80% Tortino with sweet and tender hearth served with berries and local honey

Fresh Juices , Homemade fresh Almond Milk, Coffee,local fresh Milk & Cream

Crepes with local Sardinian wild honey and wild berry jam, plate of typical Sardinian cheeses and local meat with special fruity chilli jams,

Pancakes with Agave Honey reduction & Wild Berries

All Type of Eggs Plates

DIfferent type of homemade Breads & Toasts

Homemade local fruit Marmalades

Fresh seasonal local Fruit

Different types of bread and homemade focaccia with rosemary and thyme or garlic oil + homemade local wheat bread Bruschetta with colorful datterini tomatoes

Baked local ricotta with wild herbs and extra virgin olive oil

Sautéed green wild asparagus from the garden

Greens veggies farro salad, pomegranate vinegar and toasted almonds

Spelled salad with vegetables and crunchy nuts and orange vinegar

Fresh green salad with mustard and lime vinaigrette

Mixed garden tomatoes salad

Turkish-style aubergines with stuffed and spicy vegetables

Baked feta with chilli pepper and sesame seeds or honey

Chickpea hummus with tahina

Artisanal ice cream with berry jam and lemon zest , traditional homemade biscuits , local liqueur

Sardinian chilly Mousse with brandy's berries sauce & filu ferru shot

Local black baked figs, fresh farmer "Burrata" creamy cheese, local crunchy farmers prosciutto sliced , toasted pine nuts and thyme honey reduction

All Grain homemade Tacos bread with "Stracciatella" soft Bufala's Cheese , crunchy orange & fennels salad, Bottarga powder, toasted chilly walnuts & basil olive drops

Different type of bread's and homemade Focaccia with rosmary and thyme oil or garlic + local all grain homemade bread Bruschetta with colorfull datterino tomatoes

All grain Paccheri with colorfull garden's black and purple cherry tomatoes, farmer's " Mustia" Ricotta cheese flakes, black taggiasche olives pesto and sardinian fresh pressed extra virgin oil

Homemade garden's "novelle" potatoes gnocchi with fresh herbs & basil pesto, 25 years aged parmesan cheese flakes, roasted pine nuts and extra vergin garlic oil drops

Spaghettini Crudaiola with mix colorfull cherrys tomatoes , taggiasche olives , local cappers and local fresh unfiltered olive oil

Spaghetti alla norma with fried aubergine and bufala mozzarella cheese

Farmers slow cooked Beef Tagliata with garden’s wild arugula, homemade balsamic vinegar sauce, local "Cannonau" red wine reduction, pecorino flakes & tasted all Grain seeds garlic & oil bruschetta bread

Lemon & Lime veal steaks grandmother style with sage butter and black pepper

Cacciatora Chicken with tomatoes & olives sauce, paprika, cappers, onions, slow cooked in red wine

Sardinian chilly vanilla Mousse & cram homemade Gelato ,crunchy toasted sweet almonds, biscuit sablè, wild berries sauce with brandy's touch + local liquor Mirto's shot

Carla's Grondmother homemade Tiramisù with dark chocolate pepitas , raw 100 % cacao , and whipped vanilla cream mousse

Chilly triple chocolate ice mousse with garden's wild mixed red & purple little fruits confit jam , iced mint leaves & Bronte's pistacchio powder sugar crumbled

Homemade All Grain Taco Bread with Buffalo Stracciatella, crunchy orange and fennel salad, Bottarga powder, cold toasted walnuts and drops of basil olives

Prawns stick with fresh limy summer mustard salad and gazpacho sauce

Tuna tartare with green apple salad & avocado served with local carasau bread

Homemade egg pasta Porto Cervo " with local mixed fresh caught clams, brandy reduction, ginger water & fresh green lime zest

Orecchiette fresh pasta with smoked tuna cubes, cappers , red onions and paprika olive oil

Linguine egg pasta fresch with lemon sauce and bottarda powder served with toasted pine nuts

Locally caught Sardinian-style Seabass with black Taggiasca olives, local caper fruits, colorful datterino cherry tomatoes and caramelized shallots + side dishes of raw and cooked vegetables and fried sweet potatoes

Fresh caught local Monk fish baked with ginger water, fresh lemon zest , dried red cramberries, caaramelized scalogno onions and garlic olive oil drops +seasonal veggies raw and cooked

LOcally fresch caught Orata fish slow cooked in the oven with veggies and lime

Carla's Grondmother homemade Tiramisù with dark chocolate pepitas , raw 100 % cacao , and whipped vanilla cream mousse

Chilly triple chocolate ice mousse with garden's wild mixed red & purple little fruits confit jam , iced mint leaves & Bronte's pistacchio powder sugar crumbled

Sardinian chilly Mousse with brandy's berries sauce & filu ferru shot