Chef Alessandro Torzoni

Chef Pessoal A Sinalunga

Sono appassionato da sempre di cucina che per generazioni è stata l'attività principale della mia famiglia d'origine. Nel 2015 lo è diventata anche per me iniziando il percorso con l' attività di gastronomia a gestione familiare. Ho alternato il lavoro "in famiglia" con quello in ristoranti allo scopo di rilanciarne la cucina seguendo sempre una linea semplice ma accattivante e fatta al meglio sia tecnicamente che nella scelta delle materie prime di qualità e possibilmente a KM zero.

Per me la cucina è....

La mia passione, il modo di dimostrare amore al prossimo.

Ho imparato a cucinare a...

Ho sempre avuto dentro di me la passione per la cucina, nel tempo ho lavorato professionalmente raggiungendo un alto standard qualitativo.

Un segreto in cucina...

Ricerca delle materie prime di altà qualità scegliendo prodotti animali dall'allevamento e vegetali dalla coltivazione, usare tecniche tradizionali

I miei menu

Autumn in Touscany

ANTIPASTO

Scegli 3 piatti

Crostini ai funghi e mozzarella

Crostini caldi misti di verdure

Crostini neri tipici toscani

Bruschette al lardo di Cinta Senese

Taretare di Scottona alla senape

Assaggi di formaggio Pecorino di Pienza con mostarda di frutta

Flan di tartufo bianco

Flan di pecorino Romano

Taretare di Scottona al tartufo nero e uovo marinato

PRIMO PIATTO

Scegli 1 piatto

Pici fatti a mano al ragù bianco di carne bovina di razza Chianina tagliata al coltello - Handmade pici with knife-cut Chianina beef white ragout

Ribollita (minestra tipica Toscana di origine contadina a base di verdure, legumi e pane) -(typical Tuscan soup of peasant origin based on vegetables, legumes and bread

Ravioli di ricotta e spinaci fatti a mano al momento con burro e salvia

Risotto ai funghi porcini

Lasagne fatte a mano al ragù Toscano

Ravioli di ricotta e spinaci fatti a mano al pomodoro

Ravioli di ricotta e spinaci fatti a mano al ragù Toscano

Gnocchi di patate fatti a mano al Gorgonzola e noci

Risotto con zucca gialla

PIATTO PRINCIPALE

Scegli 1 piatto

Pollo Ruspante arrosto con patate

Tagliata di carne bovina al tartufo nero con patate arrosto

Tagliata di petto d' anatra con riduzione all'arancia e insalata

Piccione e patate arrosto

Tagliata di carne bovina ai funghi Porcini

Coniglio in porchetta e patate arrosto

Anatra in porchetta (minimo 4 persone) ed insalata mista

Cinghiale in umido

DESSERT

Scegli 1 piatto

Cantucci e Vinsanto

Millefoglie alla crema Chantilly

Millefoglie alla crema pasticcera al limone

Tiramisù

Mousse al cioccolato

Crema Catalana

Castagnaccio

Torta pere e cioccolato

Happy hour

ANTIPASTO

All inclusive

Crostini in salsa verde

"Crostini neri" tipici toscani di paté di fegatini di pollo.- Typical Tuscan "Crostini neri" of chicken liver pâté

Bruschette di melanzane al forno con cipolle di Tropea

Selezione di formaggi Pecorino con mostarda di frutta

Bruschette di lardo di Cinta Senese

Bruschette ai pomodori Ciliegino condito e stracciatella di latte di Bufala

Tagliere di salumi artigianali Toscani

Frittura mista di verdure in pastella

PRIMO PIATTO

Scegli 2 piatti

Insalata di farro

Insalata di riso

Insalata di pasta

Couscus di verdure

Torta salata di verdure di stagione

PIATTO PRINCIPALE

Scegli 1 piatto

Roastbeef e contorno di verdure di stagione

Zucchini ripieni al Gorgonzola e riso

Arista di maiale al latte e verdure di stagione

Arista di maiale arrosto e verdure di stagione

Arrosticini di manzo e verdure di stagione

Peperoni e zucchii ripieni con carne Bovina gratinati

DESSERT

All inclusive

Vino prosecco

Tramonto sul mare

ANTIPASTO

All inclusive

Soutè di cozze

Gamberoni scottati e flan di aglioporro

Ostriche a crudo e vino Prosecco Rosa

Capesante scottate in crema di corallo-Seared scallops in coral cream-

Taretare di salmone e avocado

PRIMO PIATTO

Scegli 2 piatti

Risotto ai frutti di mare

Linguine all' Astice

Spaghetti alle vongole e Pomodori Datterini

Gnocchi di patate alle Pannocchie di mare

PIATTO PRINCIPALE

Scegli 2 piatti

Calamari ripieni e contorno di piselli

Branzino arrosto con patate al fiore di finocchio selvatico e pomodori Ciliegini

Calamari fritti

Filetti di Orata arrosto con patate e pomodori Ciliegini

Polpo affogato

DESSERT

Scegli 1 piatto

Millefoglie

Tiramisù

Mousse al cioccolato

Crema Catalana

Macedonia di frutta con gelato di latte di Bufala senza lattosio

Pannacotta con salsa ai frutti di bosco

Torta Diplomatica

Torta al cioccolato senza farina

Torta Sacher

Mexico

ANTIPASTO

All inclusive

Enchiladas

Burrito con salsa tomato

Quesadillas al formaggio e funghi

Salse di accompagnamento: salsa Roja, Guacamole, salsa tomato, salsa Messicana o Pico de Gallo, salsa di crema di arachidi

Tortillas snack al forno

PRIMO PIATTO

All inclusive

Tacos de camaron al cacahuete

Tortillas con pollo e verdure

Zuppa di fagioli neri alla messicana

PIATTO PRINCIPALE

All inclusive

Ali di pollo alla messicana

Chili ricetta originale e Tacos di accompagnamento

DESSERT

All inclusive

Valdichiana

ANTIPASTO

All inclusive

Bruschette di melanzane e cipolla di tropea

Bruschette al pomodoro fresco e basilico

"Crostini neri" tipici toscani di fegatini di pollo

Prosciutto crudo toscano e melone

PRIMO PIATTO

Scegli 2 piatti

Pici fatti a mano al ragù rosso di Chianina

Pici fatti a mano al ragù bianco di Chianina tagliata al coltello

Crespelle ricotta e spinaci

Crespelle Fiorentine

Pici fatti a mano all' Aglione della Valdichiana

Pici fatti a mano con pomodori datterini, basilico e stracciatella di bufala

Lasagne fatte a mano classiche

Lasagne fatte a mano al Pesto alla Genovese

Lasagne fatte a mano agli asparagi

PIATTO PRINCIPALE

Scegli 1 piatto

Tagliata di Chianina al pepe verde e rosmarino con patate arrosto

Tagliata di Chianina ai fichi glassati con patate arrosto

Coniglio alla cacciatora

Pollo ai peperoni

Anatra in porchetta e patate arrosto al fiore di finocchio selvatico

Tagliata di Chianina all' aceto balsamico, rucola, pomodorini e scaglie di Parmigiano Reggiano

Pollo ripieno e patate arrosto al finocchio selvatico

DESSERT

All inclusive

Millefoglie

Crostata di fragole

Cantucci alle mandorle e Vinsanto

Mousse al cioccolato

Crema Catalana

Torta Diplomatica

Torta al cioccolato senza farina

Panna cotta con salsa ai frutti di bosco -Pannacotta with wild fruit sauce

Torta Sacher

Toscano

ANTIPASTO

All inclusive

Crostini di fegatini

Flan di formaggio pecorino di Pienza

Crostini caldi di cavolfiore

Crostini caldi di salsiccia di maiale e Stracchino

PRIMO PIATTO

Scegli 2 piatti

Ribollita

Pici al ragù toscano rosso

Pici al ragù bianco di Chianina tagliata al coltello

Lasagne al ragù Toscano rosso

PIATTO PRINCIPALE

Scegli 1 piatto

Tagliata di carne Chianina al pepe verde e rosmarino con patate arrosto

Tagliata di carne bovina con rucola e pomodori Datterini e scagle di formaggio Grana Padano

Pollo Ruspante ai peperoni

Pollo Ruspante arrosto con patate

Faraona arrosto con patate

Piccione arrosto e contorno di verdure di stagione

Anatra in pochetta e patate arrost

Tagliata di petto d' anatra con riduzione all'arancia e insalata

DESSERT

Scegli 1 piatto

Millefoglie

Tiramisù

Crostata

Pannacotta con salsa ai frutti di bosco

Mousse al cioccolato

Crema Catalana

Torta Sacher

Torta al cioccolato senza farina

Torta Diplomatica

Mare

ANTIPASTO

All inclusive

Soutè di cozze

Moscardini piccanti

PRIMO PIATTO

All inclusive

Spahetti di Gragnano allo scoglio

Crespelle di mazzancolle

PIATTO PRINCIPALE

All inclusive

Capesante gratinate

Insalata di polpo

Branzino arrosto e contorno di verdure

DESSERT

All inclusive

Panna cotta con salsa ai lamponi

Menù del cacciatore

ANTIPASTO

All inclusive

Uova di quaglia e tartufo nero

"Crostini neri" tipici toscani di paté di fegatini di pollo.- Typical Tuscan "Crostini neri" of chicken liver pâté

Salsicce di cinghiale

Selezione di formaggi Pecorino con mostarda di frutta

PRIMO PIATTO

Scegli 1 piatto

Pappardelle fatte a mano al ragù di cinghiale

Pici fatti a mano al ragù d'anatra

Pici fatti a mano al ragù di cinghiale

PIATTO PRINCIPALE

Scegli 1 piatto

Capriolo stufato e polenta

Cosciotto di capriolo arrosto e contorno di verdure di stagione

Cinghiale alla cacciatora

DESSERT

Scegli 1 piatto

Crostata con marmellate artigianali di vario tipo a scelta

Pannacotta con salsa ai frutti di bosco

Tiramisù

Millefoglie

Crema Catalana

Mousse al cioccolato

Torta Diplomatica

Torta al cioccolato senza farina

Vedere più foto

Opinioni su Alessandro

4.43

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179 servizi

Chef Alessandro and his wife Sofia provided a wonderful menu of Tuscan flavors at the villa we stayed at in Crete Senisi. They are a delightful couple who presented us with a multicourse meal that we'll not forget. Chef even paired wine with the courses for us, a task we wouldn't have done nearly as well. Beyond the favors, though, we loved having them with us in the villa. Chef's smile was so genuine and engaging and Sofia's passion for her children and cats gave us more than value for money. We recommend him highly. You'll not regret it.

Allesandro and his wife were wonderful !! We didn’t want to be engaged and active in the kitchen with them ( it was not a cooking class) so we showed them where things were and then we retreated to watch a movie by the fire in our villa on a cold, dreary, rainy night. How nice to be able to relax inside by a fire while knowing a delicious meal was being prepared for us! I altered the side dish on his menu and he was more than gracious in making the change for me. The food was absolutely delicious- every course! Their English is limited, however, we were able to communicate what was important ! We would love to return to Tuscany and hire Allesandro again one day ❤️

A great experience. Our children had given us a Take A Chef gift certificate for Christmas. We were very pleased to find out we could us it internationally for our stay at a villa in Tuscany. We put out a request and got proposals back very quickly. We picked our chef based on reviews and the fact that he would do a seafood based dinner (one in our group is a pescatarian). All was very easy to set up. Chef Torzoni showed up at the agreed upon time (our villa was somewhat remote and not the easiest to find) and immediately got to work prepping along with his wife. He arrived about 3 hours before the scheduled dinner and it soon became apparent why. He prepared 5 separate antipasto dishes, two pasta dishes and 2 different kinds of fish for the main entree. Absolutely everything was prepared from scratch at our villa from the tartar dishes, to the homemade gnocchi, to fileting the fish on site to the tiramasu. Again, everything brought and prepped there. We were blown away. An incredible amount of work and the dishes were then beautifully plated and presented. As you can imagine, a ton of food. They gladly wrapped up and put away all the leftovers which we enjoyed for the rest of the week. Who says you can't have tiramsu for breakfast? Tremendous dining experience with a lovely couple and outstanding food. A highlight of our week in Tuscany.

Wonderful dining experience at our villa in Pomarance. Communication wasn’t an issue, Alessandro and Simona were engaging, warm, funny and lovely. Alessandro even invited me to help with the handmade pici pasta which was so much fun! Pricier than eating at a restaurant of course but the food was absolutely delicious and the experience, incredible. Highly recommend!

The food is amazing I had the seafood and the produce and the cooking techniques were on point .. highly recommend and I booked so last min I am grateful for the accommodation of my booking

Fabulous dining experience at our villa outside of Siena. Alessandro and his cadre (wife and son, I believe) were gracious and very friendly. Alessandro did not speak much English, so having his son with him was very helpful as we wanted to learn from their expertise and local knowledge. Food was outstanding and they really wowed us with their service. It certainly is more expensive than dining out, but definitely worth doing.

Our family really enjoyed the fabulous meal Alex and his family prepared. All the dishes were delicious. It was a wonderful way to end our week in Tuscany.

Alessandro and his wife were just lovely. While we did not participate in the cooking, it was fun watching them cook an amazing meal (all from scratch)! It was more than enough food and would highly recommend!!

Alessandro was fantastic. Him and his wife communicated well, prepared an exquisite menu, accommodated a vegetarian and left the kitchen spotless. I recommend them to anyone!

I’m can not say enough good about the Chef such a fabulous meal we did this for a birthday gift. He was able to bring a big bouquet of flowers and picked up extra wine which we paid but he was so willing to help and make it such a special evening. I have seen some of the reviews reference the language but we had no issues communicating. Highly highly recommend !

Alessandro was lovely! He spoke English & worked very hard to make us a beautiful meal. Everything was delicious & he cleaned up after. The best part was the homemade tiramisu! Wish we could eat it every night.

Amazing experience & meal for our wedding night. Thank you so much!

Chef Alessandro and his wife Simona delivered a fantastic experience. While they didn’t arrive at the time that was initially set together, everything was ready by the time we had decided the dinner to begin, so it was all under control! The food was prepared from scratch in our kitchen, and absolutely amazing: very good produces sourced by Alessandro and very well prepared. We had plenty to eat, almost too much! Some of us were very happy to have the end of their sublime tiramisu on the next day though! Alessandro and Simona came to serve us each meal and left a sparkling kitchen behind them. Thanks a lot, very much recommended!

Chef Alessandro, his wife, and daughter were absolutely wonderful! We spent a week in a villa in Tuscany and this might have been the highlight. We were a group of 5 adults and 4 children. Chef Alessandro and his family were so understanding that the children were incredibly picky eaters and would not be eating the meal with us, but he and his family were so gracious that they let the little boys participate in the prep work with them in the kitchen. They made our two littlest very happy. We also had a severe allergy among our diners and Chef Alessandro was so flexible in his ability to accommodate this. He even made a dessert that we requested (lemon tiramisu), which was maybe one of the best things I ate in the 10 nights were we in Italy. Come to find out, it was his first time making it! Also, we ate multiple Florentine steaks throughout the week and none of them compared to Chef Alessandro's. One of my friends hasn't stopped talking about it since. I would highly recommend this chef and his family if you are looking for a wonderful experience while you are in Tuscany!

Excellent food and service!

Alessandro was great, professional, and helped me out in a pinch. The saumon tartare was particularly delicious

A private dinner was the perfect surprise birthday present for my mom. Chef Alessandro and Chef Simona were extraordinary and I would recommend to anyone. Their chicken dish was the best chicken I have ever had!

Our. Chef went beyond what was expected. His team was very professional and clean.

Alessandro was excellent! We hired him and his lovely wife to come to a villa we were renting in Umbria, Italy in June of 2024, and prepare an Italian dinner in the villa for 5, while letting us participate in the food prep and giving us a bit of a cooking lesson. It was such a fun night, and was among the best meals we had while in Italy. Everything was 100% homemade from local ingredients. Every dish was absolutely unbelievable. He was very communicative before the night about the dishes, and was very flexible with the menu, catering to our desires. He even made everything lactose free for our daughter, including a fantastic lactose free tiramisu dessert! It was a special night, he and his wife were great. I cannot recommend them highly enough, and would 100% hire them again in the future. E.S. - NY, USA

Our experience with Chef Alessandro was the highlight of our trip! The entire experience was exceptional from start to finish. We highly recommend Alessandro!