Chef D'onofrio Nicola
Chef Particular A Locarno
The curiosity that always distinguishes me led me to undertake voyages between flavors, fragrances, and technical meetings both in my Italy and the world in search of inspiration for my recipes, always choosing high quality products of the territory for a healthy and good nutrition and why not ... with a wink to the simplicity.
Brief summary of my most important working experiences:
La Vache Noir CMA Crans Montana, Swiss
Hotel Restaurant "Ramada La Palma", Locarno, Swiss
Restaurant "Giardino d’Arbigo", Losone, Swis
Hotel Restaurant "Chalet Valdotain", Breuil – Cervinia, Italy
Restaurant "I Fontanili", Varese, Italy
Hotel Restaurant "Tre Leoni", Milano Malpensa, Italy
Restaurant Pizzeria "Pull Pub", Florence, Italy
Restaurant "Mamma Mia", Saint Marteen, Caribbean Sea
Ristorante "Savoy", Munich, Germany
My Secret in the kitchen is balance, equilibrium between the pleasure of creating, prepare simple but perfect dishes, and convivial pleasure
Di più su di me
Per me la cucina è....
My passion and my style Live
Ho imparato a cucinare a...
My long work experience acquired by the family run restaurants to prestigious restaurants by learning a rich variety of the most important preparation
Un segreto in cucina...
Balance, equilibrium between the pleasure of creating, prepare simple but perfect dishes, and convivial pleasure
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