Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 48700 guests have already enjoyed the experience
4.47 Chef
4.65 Food quality
4.64 Presentation
4.69 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
24329 menus personalized by our Private Chefs in South Africa
Every occasion is unique - make sure you have the right chef and menu for it!








Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Smoked salmon carpaccio | micro greens | cucumber salsa | lemon dressing
Tomato and vermouth soup | herb and parmesan crostini
Grilled haloumi | grilled courgette salad | olive dressing | basil oil
Ceviche of trout | radish salad | coleslaw | chive vinaigrette
Fegatini al balsamico-pan fried chicken liver | balsamic vinegar | juniper berries | sour dough
Avocado & sriracha mayo i shrimp i crab salad
Wild mushroom & green pea risotto, mint & walnut pesto
Cape salmon/ prawn dumbling /cauliflower veloute /lemon butter sauce sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Aged beef ribeye | olive potato mash | leek puree | shimeji mushrooms | red wine jus
Roast rump of lamb | melange of vegetables | lentil | borlotti bean risotto
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Grilled kingklip | apricot and macadamia nut crust | glazed carrots | baby corn | green asparagus | potato dumpling | enhanced with parsley butter sauce
Tuna | fennel | anchovy sauce | button mushroom marmalade | white bean and lemon puree
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Jasmine panna cotta | raspberry compote | baby toffee apple
Italian gelato ice cream
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Spicy italian sausage & mozzarella-stuffed giant mushrooms served with micro-herbs
Prosciutto & mozzarella croquettes – crispy with a creamy center served with an avocado mousse
Springbok carpaccio – with rocket, parmesan, and a truffle balsamic reduction
A herby mussel & shrimp on freshly made stuffed cannelloni
A trio of canapés
5 cheese croquettes with micro-greens on an avocado mousse
A creamy pâté made from smoked snoek, cream cheese, and a hint of lemon, tender snoek & mussel bites, preserves, served with crisp melba toast
A creamy pâté made from salmon, cream cheese, and a hint of lemon, salmon ribbons, preserves, served with crisp melba toast
Grilled aubergine rolls – stuffed with ricotta, chorizo and herbs
Deboned lamb shank in a red wine sauce on creamy mash served with wilted baby spinach
Stuffed chicken breast – with spinach, mozzarella & sundried tomatoes served with asparagus and fondant potatoes
Pork belly served with fluffy fresh cream & garlic mash and seasonal vegetables
A decadent "steak & chips" - steak with polenta chips and creamed spinach
A decadent salmon and prawn lasagna, layered with rich bechamel sauce served with a fresh salad
Amarula tiramisu with dark chocolate scrapings and dust
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
A decadent velvety lemon cheesecake with bits and flowers
A chocolate and berry plate with bits & flowers
Garlic butter prawns – served with grilled ciabatta and citrus slaw
Baked feta & honey – topped with pistachios and served with freshly made butter & herb pita
Chorizo & cheeses croquettes with micro-greens on an avocado mousse
Lemon & garlic calamari – lightly charred and served with a micro-herb salad and harissa mayo
Beef carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Crispy squid & chorizo salad – with a lime & cream dressing
Flame-grilled lamb skewers – served with mint yogurt
Lamb & sundried tomato ravioli – ravioli tossed in rosemary butter and topped with lamb and sundried tomatoes
Springbok carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Slow-cooked lamb shank – with rosemary mash, roasted garlic root vegetables and a merlot jus
Mediterranean pork belly – glazed with honey and served with charred baby tomatoes and seasonal vegetables
Grilled ribeye steak – with garlic, butter and parmesan fries and a fresh seasonalsalad
Roasted pork medallions – with cream sauce and crispy polenta and rainbow carrots and a pear & parma-ham salad
Charred stuffed harissa chicken, roast butternut with anise & cloves, bok choi with kaleidoscope tomatoes & a fresh cream sauce
Amarula tiramisu with dark chocolate scrapings and dust
Honey & fig panna cotta
A chocolate and berry plate with bits & flowers
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
Baklava baked pears, served with a yoghurt sauce with a macadamia & orange honey drizzle
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | sourdough
Sourdough crostini with different toppings
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | mixed dhal curry | cucumber | cucumber salad | minted yoghurt
Deboned braised lamb shank- tender slow braised sweet and savoury lamb shank | fluffy mashed potato | complemented with silky lamb jus
Braised lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Grilled prawns | risotto arancini | champagne sauce
Chocolate volcano with vanilla ice cream
Creme brulee
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | cold meats | marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream i carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Tomato and vermouth soup and a herb and parmesan crostini
Ox tongue served carpaccio style | cipollini onions |green olives | petit salad | wholegrain mustard vinaigrette
Contemporary greek salad | honey mustard sauce
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Snails | garlic and lemon ravioli | pink peppercorn sauce | spinach puree
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Ostrich fillet | balsamic coated tender stem broccoli | olive oil | mashed potato | ostrich ravioli | sundried tomato salad
Aged tomahawk prime steak | smoked cauliflower veloute | wild mushroom sauce
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Aged beef ribeye | olive potato mash | leek puree | shimeji mushrooms | pepper sauce
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Traditional cape brandy pudding | crème anglaise | cinnamon cream
Home made chocolate pound cake | mousse | vanilla ice cream | garnish
Red velvet cake | dark chocolate mousse | vanilla ice cream
Oysters au naturel with accompanments
Carpaccio of yellowfin tuna | lemon | rocket | shaved grana padano cheese
French onion soup | gruyere cheese | warm baguette | beetroot shoots
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
French chef salad | rocket | cos lettuce | asparagus | cucumber | heirloom cherry tomatoes | beetroot | walnuts red | onion | goat cheese | vinaigrette
Steak tartare |warm french toast | quail egg | hollandaise | asparagus | micro herbs
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Crusted lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Confit and roasted duck maryland | pomme fondant | caramelized apples | sauce bigarade
Grilled lobster tail | warm asparagus | creamed leeks | caramelized sweet potato | champagne sauce
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Prawn and vanilla ravioli | coconut infused bisque
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Crepes suzette | strawberry | amarula
Chocolate fondant with vanilla ice cream
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Apple crumble/chocolate mousse cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in South Africa
Discover cities of South Africa where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in South Africa.