Private Chef in Pennsylvania
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Pennsylvania
Since the first private chef joined Take a Chef in Pennsylvania in April 2017, more than 16 Private Chefs have joined our platform in Pennsylvania and offered their services as private chefs anywhere in Pennsylvania.
Starting in 2017, 11,980 guests have already enjoyed a chef in Pennsylvania. To book your chef in Pennsylvania, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,011 customized menu proposals, sending a total of 15,275 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 11,980 guests have enjoyed unique experiences with no hassle. Our guests in Pennsylvania usually book menus around 170 USD per person, including 4.42 courses, sharing an average of 4.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pennsylvania.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Pennsylvania
Get to know more about our top rated Private Chefs in Pennsylvania
![Diego Barrios-Silver Spring](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/21/20/602122.jpg)
![Lee Ockrymiek-Philadelphia](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/50/40/665048.jpg)
![Lorenzo Hunt-Philadelphia](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/39/23/00/392309.jpg)
![Lorenzo Giannini-Trenton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/26/62/26621.jpg)
![Turandot O’hara-Philadelphia](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/55/00/605508.jpg)
![Carolina Carvajal-Easton](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/53/65/30/536534.jpg)
![Rita Stith-Glenolden](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/60/80/436088.jpg)
![Jose Ignacio Marin Fernandez-Frederick](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/33/10/403318.jpg)
![Vasily Shichkov-Taneytown](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/13/00/431304.jpg)
![Leonel Cupul-Washington D. C.](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/98/80/239889.jpg)
![Chubb Carlos-Ambler](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/82/30/708232.jpg)
![Chef Bodie Bodie-Glen Burnie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/58/70/425874.jpg)
More than 11,900 guests have already enjoyed the experience
4.65 Chef
The guests in Pennsylvania have scored the experience with their Private Chef with a 4.65.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Pennsylvania received an average score of 4.88.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Pennsylvania has been scored with a 4.76 on average.
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2,011 menus personalized by our Private Chefs in Pennsylvania
Every occasion is unique - make sure you have the right chef and menu for it!
![Marvelous Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Japan Fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![New Jersey in Provence](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Seafood Night](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![All Apps](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Mediterranean Night](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean3.jpg)
![Fruit De Mer](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Holiday Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Ciabatta bruschetta with a basil and garlic evoo, fresh tomato, italian mozzarella and prosciutto
Tortilla de patatas. spanish potato and onion omelette served with authentic garlic aioli
Arborio rice crisp topped with marinated tuna tataki, pickle red onion and wasabi drizzle
Mediterranean trio dip: hummus, baba ghanoush and spain salmorejo served with homemade pita bread
Crispy calamari with homemade garlic aioli and sweet garlic - chili thai sauce
Gambas al ajillo - pan-seared jumbo shrimp with garlic chips and a brandy flambé
Croquetas de jamón y queso - iberian ham & manchego cheese croquettes. deep fried and topped with spain salmorejo
Hand cut traditional french steak tartare served with crispy wonton crackers
Salmon & avocado tartare marinated with ginger, wasabi, sesame seeds, chives, dijon mustard and lemon juice
Panko - breaded chicken (or pork) bites. marinated with parsley, garlic and lemon juice, topped with argentinian chimichurri
Butternut squash & coconut milk soup served with roasted pistachios
Shrimp, apple/pineapple and avocado salad with crispy iceberg lettuce and homemade cocktail dressing
Arugula salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
Authentic countryside or seafood paella valenciana
Arrós negre. paella-style rice cooked with squid ink topped with shellfish
Fideuá. similar to paella but made with short, thin noodles instead of rice and in a rich, consistent fish broth
Bella mushroom & truffle risotto topped with steamed asparagus
Chicken & shrimp meatballs. seasoned with cilantro, garlic & ginger and cooked in a creamy chicken broth
Filet mignon (or any beef cut) in a mushroom and truffle cream sauce
Pan-seared salmon or sea bass in a lemon-caper butter sauce, served with roasted asparagus and zucchini medley
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime infused créme brúlée
Authentic italian tiramisu
Honey crisp apple crumble with creamy vanilla ice cream topped with raspberry coulis
Miso glazed salmon gravlax
Ahi tuna tataki, sea weed, fried rice
Gyosas filled with langoustine
Tuna nigiri 3 ways
Beef filet sukiyaki with shitake mushrooms, aspargius, lemongrass and soy sauce
Chilean sea bass with champagne and yuzu miso sauce
Braised beef curry udon with fukujinzuke pickle
Kohitsuji yaki – chargrilled teriyaki lamb chops
White chocolate y wasabi ganache, macha tea ice cream
Mandarin and sake trifle
Mango and yuzu tart
Calamari a la mallorquin
Duck rillette with figues
Arancini mozza tomatoes and mushrooms
Beet hummus, and beet pickles
Crab cake and wasabi mayo
Ahi tuna tataki
Scallops carpaccio and truffle
Artichokes cassolette and agridulce sauce
Lobster navarin, in bisque, green veggies
Chateaubriand, aspargius sautéed, potatoe millefeuille, red wine reduction
Wild seabass, cauliflower and coconut cream, roasted baby carrots
Pavlova with white chocolate ganache and red fruits
Exotic entremet,
Baba o rhum, mascarpone vanilla cream
Smoked salmon canapes
Shrimp cocktail shooter w/ cocktail sauce and corn salsa
Raw oysters (6)
Ahi tuna bites ( sesame cracker, avocado)
Crab cake w/ remoulade
Drunken mussels w/ crostini
Shrimp ceviche w/ tomato, red onion, herbs, avocado and tortilla chips
Crab dip w/ tortilla chips
Lobster bisque
Bronzino w/ lemon caper sauce and roasted vegetables
Clams and linguine
Crab cakes w/ fire roasted tomato butter, corn and asparagus succotash
Shrimp scampi w/ linguine
Halibut w/ tomatoes, capers, basil, risotto and asparagus
Saffron risotto w/ seared scallops and asparagus tips
Salmon w/ sweet potato puree and roasted brussel sprouts
Shrimp & grits
Bouillabaisse (mussels, clams, shrimp, fingerling potatoes, cherry tomatoes, saffron broth)
Apple pie a la mode
Cheesecake w/ berries
Chocolate lava cake
Chocolate mousse with macerated strawberries
Panna cotta and berry sauce
Strawberry shortcake
Honey, prosciutto & arugula flatbread
Parmesan crusted chicken wings with creamy caesar dressing
Chorizo & caramelized onion stuffed mushrooms
Cilantro lamb crostini
Basil & cucumber gazpacho
Avocado & crab napoleon
Avocado, shrimp & mango tower
French onion soup with garlic parmesan crostini
Spinach salad with apples, cranberries & walnuts
Heirloom tomato, apricot and basil salad
Caesar salad with grilled chicken breast & parmesan crisp
Chorizo & spinach quiche
Mussels, little neck clams & calamari in arrabiatta sauce with rosemary crostini
Ny style cheesecake with chocolate hazelnut sauce
Almond & honey tiramisu
Chocolate hazelnut crème brûlée
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Hummus w/ warm pita and vegetables
Zucchini fritters w/ feta dill sauce
Antipasto skewers (tomato, mozzarella, pepperoncini, roasted red peppers, marinated artichoke,prosciutto
Spanikopia
Classic greek salad ( red onion, cucumber, feta, tomato, olives,)
White bean soup
Greek salad (romaine, chicpeas, red onion, tomato, cucumber, feta)
Lentil stew
Bronzino w/ lemon caper sauce and roasted vegetables
Harissa seared chicken w/ braised fennel and onion
Halibut or cod w/ tomato caper sauce and israeli couscous
Falafel mezze platter (hummus, feta, cucumber, tomato, olive, pita, tahini yogurt sauce)
Lamb gyro
Moroccan spiced lamb w/ roasted potatoes and quinoa tabbouleh
Baklava
Rice pudding
Semolina cake
Pavlova w/ fresh berries, pistachio and cream
Seared scallops with cilantro lemon purée
Charcuterie & shrimp cocktail board with assorted meats, cheese , crackers & fruit
Sesame crusted ahi with wasabi aioli
Seafood trio (lobster, little neck clams & mussels)
Sesame tuna carpaccio
Mussels & clams in a white wine sauce with garlic parmesan crostini
Lomi lomi salmon tower with a sweet soy glaze & fresh avocado ( 3 week advance notice )
Caesar salad with grilled shrimp & parmesan crisp
Creamy seafood chowder with portuguese rolls
Seared halibut with a creamy lemon & caper sauce, puréed herb infused potatoes and prosciutto wrapped asparagus spears
Filet mignon with jumbo lump crab cake , lobster risotto & sautéed broccolini
Entrecôte with a mushroom sauce, crab stuffed lobster tail , parmesan asparagus & garlic parmesan risotto
Chocolate covered strawberries ( included in meal )
Grand marnier soufflé with honey mead infused poached pear
Orange & cinnamon crème brûlée with seasonal berries
Chocolate soufflé with poached pear with whipped marscapone
Elegant apricot & goat cheese with candied walnuts
Baked brie w/ caramelized walnuts and cranberries
Cranberry & turkey cups
Pomegranate & honey goat cheese canapés
Charcuterie wreath
Marinated beef & caramelized onion crostini
Spinach salad with apples, cranberries & walnuts
Roasted sweet potato & red pepper soup
Heirloom tomato, apricot and basil salad
Roasted turkey breast, parmesan green beans, brioche & cranberry stuffing and herb infused potatoes with cranberry glaze
Ny strip steak ,salmon en croute , maple bacon brussels sprouts and sautéed butternut squash with cranberries and walnuts
Rosemary & sage tomahawk steak, crab stuffed lobster tail, puréed herb infused potatoes, parmesan asparagus
Cranberry & egg nog panna cotta
Salted caramel flan with glazed walnuts
Egg nog cheesecake with cranberries
Pecan pie bars
Pumpkin bread pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Pennsylvania.
What does a private chef service include in Pennsylvania?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pennsylvania?
The price of renting a chef in Pennsylvania can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pennsylvania?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Pennsylvania. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pennsylvania who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pennsylvania?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pennsylvania
Discover more details about our private chefs and their services.
The average age of our private chefs in Pennsylvania
Percentage of our women chefs in Pennsylvania.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pennsylvania.
Percentage of services with kids in Pennsylvania.
Maximum number of bookings for a personal chef by a single client in Pennsylvania.
Increase in the number of bookings for a chef from last year in Pennsylvania.
Languages spoken by our personal chefs in Pennsylvania.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pennsylvania.
Average timeframe from sending the request to booking.
How many chef services are booked in Pennsylvania each month?
Private chef reservations can vary seasonally depending on the destination. In Pennsylvania, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pennsylvania.
Cost of a private chef in Pennsylvania
The cost of hiring a private chef in Pennsylvania can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pennsylvania?
We mainly offer six types of cuisine in Pennsylvania: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pennsylvania!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Pennsylvania
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pennsylvania? You’ll get it. Tell us about your event in Pennsylvania, and discover the best chefs who will customize every detail of your experience.
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