Private Chef in Orlando
Let a private Chef in Orlando bring the taste of the Caribbean to your table. Chat with one of over 300 Chefs and craft the perfect menu for you and your guests.





















Personal Chef for Hire in Orlando
Whether you are looking for a typical Caribbean menu or a more exotic taste, our Orlando personal Chefs can get you there. Dazzle your guests with a world-class service without leaving your home.
Join over 44,846 guests who have savored the private Chef experience in O-Town since 2017. Book a personal Chef in Orlando for your next cookout, dinner party, or birthday celebration, and make them unforgettable.
Connect with a personal Chef in Orlando, FL, who meets your preferences and budget. Open your home and welcome a dining experience crafted just for you with a personalized menu served on your table while you focus on what matters: your loved ones.












How it works
Send your request
Share your ideal menu, event date, and budget with us. No commitment at all.
Chat with Chefs
Chat with private Chefs and find a perfect match. Tell them your preferences, food allergies, and get proposals.
Personalize your menu
Customize everything, from courses in your meal to the ingredients and style of each dish.
Book your Chef
After choosing your Chef and creating your menu, finish your booking. All that's left to do is prepare for the feast.
Enjoy the experience
Welcome your Chef and let them take the lead. Join in on the cooking or hang with your guests while your Chef works the kitchen.
281 Private Chefs in Orlando.
The right private Chef in Orlando, FL, is waiting for you












More than 44,800 guests have enjoyed the personal chef experience in Orlando
4.52 Chef
Guests in Orlando, FL, have qualified their personal Chef services with 4.52 over 5.
4.77 Food quality
Our private Chef's menus in Orlando have received a solid 4.77.
4.75 Presentation
Looks are half the taste! Our Chef's dishes look so amazing they have earned a score of 4.75 in Orlando.
4.83 Cleaningness
Once all is done, our Orlando personal Chef service includes cleanup of all cooking spaces. Guestshave graded their tidying up with a 4.83.
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20,086 menus customized by our personal Chefs in Orlando
Hire a home Chef in Orlando. Ask for sample menus to get inspired and choose how to make this experience your own.








Fried chicken wings & brioche french toast
Garlic butter shrimp & smoked gouda grits
Bacon & sausage (pork or turkey)
Scrambled eggs
Fresh fruit
Italian charcuterie board – premium cured meats, cheeses, and accompaniments
Shrimp crispy dim sum with ponzu – lightly fried, served with house ponzu
Brusquetta: peach, mozzarella, and almonds
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Shrimp lime/ passion fruit ceviche
Caprese salad – fresh tomatoes, mozzarella, basil, balsamic glaze
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Shrimp lime/ passion fruit ceviche with cassava chips
Filet mignon with truffle fries – juicy, tender & served with crispy fries
Chicken fettuccine alla perla – white truffle chardonnay sauce, bacon, corn, chicken, onions
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Risotto with mushroom & truffle, asparagus & chicken in white wine sauce – elegant & creamy
Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. two kind of tortillas: flour and corn
Chocolate cake with chocolate merlot sauce – decadent and indulgent
Rum black forest cake – rich chocolate & cherry flavors with a boozy kick
Passion fruit panna cotta – light, citrusy, and refreshing
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Madagascar spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Mediterranean charcuterie board – featuring gourmet cheeses, nuts, fruits, and cured meats
Salmon carpaccio – thinly sliced, delicate, and flavorful
Tempura portobello mushrooms with truffle aioli – crispy & umami-packed
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Crab & lobster mac & cheese – creamy, indulgent, and rich
Citrus salmon gravlax with avocado purée – fresh and vibrant
Mediterranean toast with beet hummus, avocado & benedict egg in truffle aioli – a luxurious brunch-inspired dish
Shrimp lime/ passion fruit ceviche with cassava chips
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Taco station: birria meat, fish taco, shrimp taco, with poco de gallo, salsa roja, hot salsa, mango pico salsa, pineapple pico salsa, passion fruit aioli. two kind of tortillas: flour and corn
Filet mignon in merlot wine truffle sauce – served with asparagus & mashed potatoes
Butter-poached lobster with citrus beurre blanc – decadent & luxurious
Beef wellington with sautéed vegetables & mashed potatoes – a true gourmet classic
Gold-dusted chocolate soufflé – an ultra-luxurious chocolate dream
Whiskey flan brûlée – creamy, boozy, and caramelized
Chocolate cake filled with whiskey black cherry cream – rich and decadent
Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Octopus salpicon/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Esquite/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Chicken teriyaki meatballs
Kimchi & fried chicken crostini w. 5 spice pickles
Fried salmon bites w. wasabi mayo
Pan fried dumplings w. ponzu
Crispy ginger garlic shrimp (or wings)
Cream cheese golden bags w. thai sweet chili sauce
Spicy salmon on crispy rice
General tso's meatballs
Hot crab rangoon dip w. fried wonton chips
Spicy cucumber salad
Miso soup or kimchi miso soup
Mandarin ginger salad w. toasted almond
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Sesame teriyaki steak, jasmine rice, miso butter seared cabbage
Ginger miso glazed grilled salmon w. aromatic rice and roasted vegetables
Five spice roasted fish with ginger cilantro fried rice and steamed veggie medley
Hibachi steak, salmon or chicken&shrimp, with assorted mixed veggies and fried rice or soba noodle, ginger sauce & white sauce
Matcha cheesecake trifle
Blueberry miso crumble
Asian spiced apple crisp
Milk tea bread pudding
Cherry cheesecake wontons
Crab and sweetcorn egg drop soup
Shrimp lime/passion fruit ceviche with cassava chips
Yakitori chicken wings
Chicken and veggies crispy dim sum with ponzu
Ahi tuna poke bowl with rice/quinoa
Steak greek salad
Caprese salad
Seared soba noodles with vegetables
Lemon grass salmon with courgette noodles, carrot & lemongrass ginger dressing
Slow-roasted oxtail in merlot with caramelized onions
Duck breast with hoisin sauce, charred spring onions, and crispy onions
Fettuccine alla perla: white truffle chardonnay sauce, bacon, corn, onions
Chocolate mousse with miso caramel and sesame brittle
Rum crème brûlée
Passion fruit panna cotta
Strawberry matcha rum cake
Mozzarella sticks – served with marinara sauce
Bruschetta with caramelized onions & tomatoes – a fresh, rustic bite
Pear carpaccio with gorgonzola & almonds – champagne glaze drizzle
Latin table fried chesse, tostones, yucca fries, chimichurri aioli, arepas, black beans dip
Caesar salad – romaine, homemade croutons, crispy bacon, parmesan cheese
Buffalo fried chicken & waffles – a southern classic
Shrimp lime passion fruit ceviche with cassava chips – bright & citrusy
Latin poke bowl, lime cilantro white rice, sofrito mix beans, ropa vieja, cucumber, pickles onions, siracha aioli
Bbq ribs & grilled chicken – with coleslaw, corn, potato salad, texas caviar
Latin board, beef empanadas, yucca fries with chimichurri aioli, tostones and fried chesse
Picanha, chorizo, grill chicken, papas bravas, cole slaw salad, mojo
Grilled chicken with roasted garlic sauce – served with asparagus & risotto
Classic tiramisu – creamy & coffee-infused
Vanilla flan – a smooth, caramelized treat
Coconut rum cake( gf)
Rum chocolate cake – decadent & rich
Craft your own menu
Your personal Chef offers the best guidance to create the ideal menu for your next event. With your input, they can customize it to fit within your budget, dietary needs, and any preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Orlando, Florida.
What's included in personal Chef services in Orlando, FL?
Your personal Chef experience in Orlando includes menu design, grocery shopping, cooking your food at your place, serving the meal, and post-service cleanup.
Tableware and glassware are not part of the deal, and tipping is up to you.
How much does a personal chef cost in Orlando, FL?
The Chef experience cost mainly varies depending on group size. Ranging from 110 USD to 159 USD.
For groups of 13 or more guests, the average rate is 110 USD per person while for 7 to 10 people, it's 113 USD. Smaller groups of 3 to 6 people have an average rate per person of 131 USD, and couples tend to cost 159 USD per guest. Prices can vary due to season, location, or last-minute bookings.
How to hire a personal Chef in Orlando, Florida?
To book a private Chef in Orlando, pick your date and guest count, tell us your food preferences, dietary restrictions, and kitchen specifications. In minutes, you will get three personalized menu proposals from Chefs available in your area. You can check their profiles and dish galleries, and also chat with them with no commitment to make adjustments or ask questions.
How can I find a personal Chef in Orlando?
We have 281 Chefs ready for you. Simply fill out the request form and start getting proposals from the top 3 Chefs available on your selected date. Browse their profiles and choose your favorite. If you are not convinced by either of their proposals, we will keep sending Chefs your way with new ideas until you find a Chef that makes you happy.
Is there a maximum number of guests for a private Chef service in Orlando?
No, there is no maximum number. However, a personal Chef experience is usually an intimate and comfortable experience to share and connect with your friends and family. Groups larger than 15 people may find it hard to participate in it satisfyingly.
Does the private chef cook at my house?
Yes, this is the core of the experience. A private Chef will arrive at your residence or vacation home and prepare your full-course meal in your kitchen. However, depending on the menu and required prep time or equipment, the personal Chef may need to start some ingredients or part of dishes before to ensure a smooth and seamless experience.
Can I cook along with the private Chef?
Absolutely! We highly recommend you participate in the cooking process and even learn a few secrets from your private Chef in Orlando. Whether you are a seasoned home Chef or a rookie in the kitchen, our Chefs will be glad to be part of your culinary experience.
Are the ingredients for a private Chef service fresh?
Yes, ensuring the freshness of ingredients is a priority for our private Chefs as it is directly related to food quality. Your personal Chef in Orlando will carefully select the freshest produce on the day of your private dinner to bring the menu you agreed to life.
Are drinks included in a private Chef service?
No, drinks are not part of our personal Chef services in Orlando, Florida. However, you can always ask your Chef for advice on pairings for your meal and even agree with them to add drinks as an "extra" on the menu proposals for your holiday parties.
How much should I tip a private Chef in Orlando?
Your tip is your way of demonstrating your satisfaction with your personal Chef's service; it is entirely up to each guest. However, if you're wondering how much would make a nice tip, based on 44,846, we can tell you the average amount in Orlando is 14.72% of the total bill.
Key information about private Chefs in Orlando
Find out more about our personal chefs in Orlando and what they do.
Our Orlando personal Chefs have an average age of 41, that's a lot of experience!
40% of our available Chefs in Orlando are women.
Your first menu proposals are tipically received within 5 hours after your request.
Our first personal Chef service in Orlando was booked in 2017-03-17.
10% of our personal chef services in Orlando include kids.
One single guest has requested the same personal chef in Orlando 7 times.
Private Chef service requests have increased by 30% in the last 12 months.
Our personal Chefs can speak up to 4 languages.
Over 58.5% of our guests book personal Chefs for hire in Orlando more than once.
On average, multiple services hire a chef for 7 days in Orlando.
2,516 pictures from Orlando personal Chef experiences have been uploaded to site.
It takes 2 days from submitting your request to booking a personal Chef.
How much does a personal chef cost in Orlando, FL?
Group size can make the cost of hiring a personal Chef in Orlando vary. Average prices range from 110 USD to 159 USD per person.
Here's a quick breakdown:
- For 13 people or more: 110 USD
- For 7 to 12 people: 113 USD
- For 3 to 6 people: 131 USD
- For 2 people: 159 USD
However, prices can also vary depending on seasonality, location, or short notice. Get the best possible price by booking your personal Chef in Orlando, Florida, early on.
How many private Chef services are booked in Orlando each month?
Private chef reservations may vary seasonally depending on the destination. To view monthly fluctuations of personal chefs in Orlando, check the table above:
Booking a personal Chef in Orlando is great for a surprise birthday party or more formal events like company parties. However, demand can affect pricing, so it's always a good idea to book our private Chef services as soon as possible.
How many personal Chefs sign up in Orlando each month?
We've been working with Orlando Chefs for many years, gaining the trust of many local chefs who continue to join us each month. Besides, as our guests highly recommend their experience, we're always growing.
It is one of our goals to keep a fresh selection of private Chefs at your disposal to ensure you always have new options and updated alternatives to choose from. Each month, we welcome 2 new chefs in Orlando, FL.
What is the most frequent type of food booked in Orlando?
Our main six types of cuisine in Orlando, Florida, are:
- Mediterranean
- Italian
- French
- Japanese
- Mexican
- Latin American
However, the most requested cuisine in Orlando is Surprise.
Our personal Chefs craft customized menus for each request, considering dietary needs and offering fusion options. Submit your request and marvel at the ideas and proposals our Chefs will present.

Bring a private Chef home in Orlando
The City Beautiful has more than theme parks to offer! Wherever you look you will find colorful traditions that come together and make the unique taste of Orlando's cuisine.
Go beyond what’s expected and have an exotic menu created just for you. If you are not looking for seafood, try Italian or even vegan. You’re the captain of your personal Chef experience.
On the day of your event, your selected Chef will shop for the freshest ingredients, cook, and serve the meal at your Orlando home. Plus, they’ll leave your kitchen spotless.

Orlando's best private Chefs in your kitchen
Each of our private Chefs are trained in top culinary schools and have years of experience in Orlando’s best restaurants, hotels, and resorts. Check their profiles when they send you their menu proposals and find the perfect match for you.
Orlando has some beautiful sights to offer, from the Harry P. Leu Gardens to Lake Eola Park. Let the city surprise you, and our Chefs deliver a world-class meal to your table directly from your kitchen.
Find the perfect Orlando Chef for hire and upgrade your next family gathering, wedding, or quality time with friends, we’ve got the Chef for you!

Turn your home into a restaurant
Right in the heart of the Sunshine State, Orlando is home to a rich blend of local and international cuisines. Take a Chef allows you to try these flavors and fusions in the comfort of your home.
More than just a private Chef agency, we bring our passion for food to your home, allowing you to connect with your loved ones over an unforgettable meal. Hire a personal Chef for that next big event on your calendar.






Meet our personal Chefs in Orlando
Our private Chefs bring their unique spin to cooking and give their guests expertly prepared food, gorgeously served, and a memorable time in the comfort of their homes. If you're enjoying the sights and theme parks Orlando has to offer, nothing beats coming home and having a private Chef cook your favorite meal after a long day under the sun!









