Private Chef in Massachusetts
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Massachusetts
Since the first private chef joined Take a Chef in Massachusetts in March 2017, more than 184 Private Chefs have joined our platform in Massachusetts and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 29,950 guests have already enjoyed a chef in Massachusetts. To book your chef in Massachusetts, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,513 customized menu proposals, sending a total of 83,773 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 29,950 guests have enjoyed unique experiences with no hassle. Our guests in Massachusetts usually book menus around 175 USD per person, including 4.06 courses, sharing an average of 4.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Massachusetts.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
184 Private Chefs in Massachusetts
Get to know more about our top rated Private Chefs in Massachusetts
More than 29,900 guests have already enjoyed the experience
4.65 Chef
The guests in Massachusetts have scored the experience with their Private Chef with a 4.65.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Massachusetts received an average score of 4.79.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Massachusetts has been scored with a 4.79 on average.
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7,513 menus personalized by our Private Chefs in Massachusetts
Every occasion is unique - make sure you have the right chef and menu for it!
Shrimp cocktail (s)
Garlic butter mussels with toasted bread (s)
Blackened shrimp on fried taro root chips (s)
Shrimp ceviche (s)
Tuna tartare
Avocado & tomato salad
Octopus salad (l)
Fennel salad
Cucumber salad (a)
Shrimp risotto (i)
Halibut with creamy pappardelle (i)
Seared scallops with couscous
Seafood paella (cooked outside/inside in traditional equipment)
Seafood boil (choice shrimp (whole head or shelled), clams, mussels, potatoes, and corn on the cob)
Sea bass with cilantro lime rice
Flan
Lime charlotte
Tiramisu
Citrus mousse
Chocolate mousse
Cheese and salami filled plantain sliders (l)
Fried pork belly/chicharron with a garlic dip (l)
Cuban sliders (hawaiian rolls, pulled pork, swiss cheese, pickles, mustard)
Chorizo al vino (chorizo sausage cooked in red wine)
Beef lettuce wraps (a)
Blackened shrimp on fried taro root chips (s)
Avocado & tomato salad
Fiesta corn and black bean salad
Beet salad (roasted beets served over greens with goat cheese, walnuts, and a sweet vinaigrette)
Caesar salad
Arugula salad (i)
Seafood paella (cooked outside/inside in traditional equipment)
Sweet plantains lasagna (meat, chicken or pork and cheese) (l)
Chicken paella (cooked in traditional equipment)
Argentine churrasco with chimichurri sauce + white rice + roasted veggies
Braised beef short ribs with spanish rice, and roasted veggies
Arroz con pollo (l)
Chicken and rice stew (l)
Tres leches
Flan
Lime charlotte
Tiramisu
Choco-flan
Native plum, cherry chamoy, radish vinegar
Corn ribs, herbs garlic goat cheese, brown butter
Pumpkin and spinach terrine + manchego
Sumac compressed melon + green crabapple vin
Pounded shrimp, summer melon, ajoblanco + herbs
Lobster, zucchini roulade + late summer tomato
Salmon, crab breadcrumb + pickled roast peppers
Fried oyster w/ bearnaise + marinated cucumber
Crispy chicken thigh, burnt onion, olives + plums
Pan seared duck, marinated stone fruit + root veg pavee
Braised short rib + pickled banana pepper grilled cheese
Lamb or pork chop, pear gastrique + collard greens
Chocolate custard, concord grape, pumpkin chai granola
Seasonal fruit crisp + cinnamon gelato
Blueberry, cookies + cream ice cream cake
Sable cookie, poached peach + sumac whipped cream
Cucumber bites
Shrimp canapés (f)
Fried calamari w/a sweet chili sauce
Prosciutto wrapped goat cheese dates (i)
Oysters (s)
Prosciutto wrapped melons (s)
Bruschetta (i)
Caprese skewers with glazed balsamic vinaigrette (i)
New england clam chowder (s)
Mini lobster rolls (s)
Sweet steak bites
Blackened shrimp on fried taro root chips (s)
Fiesta corn salad
Citrus kale + almond salad
Watermelon, feta, and cucumber salad
Avocado & tomato salad
Cucumber salad (a)
Beet salad (roasted beets served over greens with goat cheese, walnuts, and a sweet vinaigrette)
Caprese salad
Seafood cioppino (i)
Seafood and rice stew
Fried snapper filet with couscous (s)
Seafood boil
Honey citrus salmon with loaded sweet potato mash (s)
Garlic baked pork tenderloin + roasted potatoes
Coconut cream fish filet with white rice & tostones
Seafood paella (cooked outside/inside on traditional equipment)
Chicken paella (cooked in traditional equipment)
Braised beef short ribs with spanish rice, and roasted veggies
Baked haddock served with seasonal vegetables
Mixed berries cheesecake (non baked)
Brownie and ice cream
Tres leches
Flan
Brownie and ice cream (dairy free)
Lime charlotte
Carrot cake cupcakes
Choco-flan
Blueberry custard pie with buttery pecan streusel
Sage fritters - sparkling wine
Squash tortelloni with sage and pumpkin seeds
Braised beef in barolo wine
Pan roasted cornish hen , fennel and preserved lemon
Pumpkin cremeaux - pepitas - cider caramel
Prosciutto wrapped goat cheese dates (i)
Prosciutto wrapped melons (s)
Bruschetta (i)
Caprese skewers with glazed balsamic vinaigrette (i)
Fried calamari w/a sweet chili sauce (a/i)
Burrata (i)
Polpette (italian meatballs) (i)
Cheese board (i)
Beet salad (roasted beets served over greens with goat cheese, walnuts, and a sweet vinaigrette)
Caprese salad (i)
Arugula salad (i)
Radicchio salad (i)
Insalata di mare (i)
Fennel salad
Eggplant lasagna
Seafood cioppino (i)
Risotto alla milanese (i)
Halibut with creamy pappardelle (i)
Chicken carbonara (i)
Shrimp puttanesca (i)
Linguine alle vongole (i)
Seafood pesto pasta (i)
Rigatoni alla carbonara (i)
Chicken alfredo (i)
Bistecca alla fiorentina (i)
Costata di manzo (i)
Mixed berries cheesecake (non baked)
Lime charlotte
Cheesecake
Tiramisu
Panna cotta
Local oysters - champagne foam - ojos de neptuno
Fire roasted sweet potatoes, green garlic butter
Asparagus " a la plancha" - whipped gribiche , crispy onions, fine herbs
Burrata with melon & prosciutto
Steak au poivre - smashed potatoes
Poulet demi roti with farm veggies
Seared scallops & leeks - green lentils
Banana napoleon
Earl grey chocolate tart- bergamot - borage
Local oysters - shiso granita
Kale and cabbage okonomoyaki
Ash roasted sweet potato , miso butter- togarashi
Spicy duck confit yaki udon
Macha basque cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Massachusetts.
What does a private chef service include in Massachusetts?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Massachusetts?
The price of renting a chef in Massachusetts can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Massachusetts?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in Massachusetts. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Massachusetts who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Massachusetts?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Massachusetts
Discover more details about our private chefs and their services.
The average age of our private chefs in Massachusetts
Percentage of our women chefs in Massachusetts.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Massachusetts.
Percentage of services with kids in Massachusetts.
Maximum number of bookings for a personal chef by a single client in Massachusetts.
Increase in the number of bookings for a chef from last year in Massachusetts.
Languages spoken by our personal chefs in Massachusetts.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Massachusetts.
Average timeframe from sending the request to booking.
How many chef services are booked in Massachusetts each month?
Private chef reservations can vary seasonally depending on the destination. In Massachusetts, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Massachusetts.
Cost of a private chef in Massachusetts
The cost of hiring a private chef in Massachusetts can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Massachusetts!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Massachusetts?
We mainly offer six types of cuisine in Massachusetts: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Massachusetts!
Talk to our chefs in Massachusetts
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Massachusetts? You’ll get it. Tell us about your event in Massachusetts, and discover the best chefs who will customize every detail of your experience.
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