Private Chef in Los Angeles
800+ of the best private Chefs in Los Angeles are ready to customize your request! Find what 41,558 guests in L.A. have loved about welcoming a private Chef into their kitchen.





















Hire a personal Chef in Los Angeles
January of 2017 was when signed our first private Chef in LA. Since then, more than 814 private Chefshave joined our platform and found new ways to use their talents and expertice to share their passion for food.
We have brought unique culinary experiences to more than 41,558 homes in Los Angeles County.
Get menu proposals from our private Chefs and customize any detail you want , talk to as many personal Chefs as you like until you find the right one for you. No commitment until your booking is complete!












How it works
Submit your request
Describe your perfect meal to us. Pick a date, and add any request you may have.
Chat with Chefs
Get menu proposals from private Chefs and customize them until you find the right one.
Craft your menu
Let your menu tell a story! Customize everything from courses to ingredients in your meals.
Book your Chef
With the right Chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your Chef and relax! Spend time with your guests instead of doing dishes.
814 personal chefs in Los Angeles
Submit your request and start chatting with sifted private Chefs in minutes












Over 41,500 guests have enjoyed a Take a Chef experience
4.61 Chef
Private Chef services in Los Angeles have earned a 4.61 guest score.
4.74 Food quality
Our guests have given the menus crafted by their personal Chefs in LA a score of 4.74.
4.72 Presentation
Our private Chefs know that looks are half the taste. Our guests have given their menus a 4.72.
4.8 Cleaningness
Your Chef service is not done until your kitchen is clean. Post-service clean-up has scored a 4.8.
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Over 21,377 menus personalized by personal Chefs in Los Angeles, CA
Put your heart into your menu, and customize it with your personal Chef to match your taste and budget.








Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Bread and chimichurri (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Ratatouille (layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of l
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic cream
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
-.garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
-.stuffed bell pepper: slow-temperature roasted bell pepper, filled with ricotta, veggies and ground beef filling. vegetarian option available!
-.mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil, parmesan and olives
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- t-bone steak with patate: classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- strawberry sorbet: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
Fresh maki ahi tuna, avocado, toasted sesame
Crispy puff bread, beef carpaccio, parmigiano & aioli
Spicy tuna tartare with avocado and soy reduction
Grilled fresh lobster tail, mini-artichokes "barigoule", roasted kumquat, lobster reduction
Sea bass tartare, citrus, smoked avocado, and green apple cloud
Tempura shrimp with dipping sauce and wasabi
Barbacoa black angus ribeye, corn puree, cotija cheese & sweet potato
Fresh local mussels risotto, farmer market's zucchini pecorino, and fresh basil oil
Grilled tuna steak with miso glaze, roasted baby carrots & baby potatoes
Dark chocolate tartelette, fresh strawberry & caramelized hazelnut
Chia pudding and yuzu custard parfait (candied ginger and mango coulis, topped with crumbled almonds)
Coconut sorbet with mango and chili
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Olives san leandro - marinated olives in my family tradition served with crudités
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla bean ice cream and candied pecans
Warm goats cheese on brioche topped with fresh figs
Scottish smoked salmon, chilled cucumber and sour cream on french toast
Baked oyster with baby spinach and cream cheese glaze
Tomato bruschetta with parmesan shards
Pulled pork on crisp tortillas with red slaw and green salsa
-pear and prosciutto crostini with cream cheese and honey
-spicy italian meatballs with mozzarella and fresh basil
-mini arancini with spicy tomato and red pepper sauce
Chilled leek and potato soup with thai chili crab
Duck led confit on straw potato, lentils and rocket salad
Salad nicoise with seared yellow fin tuna
Fresh wild mushroom fettuccini with white wine and basil sauce,
Asparagus and artichoke risotto, parmesan and fresh herbs
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Ceviche of salmon and fresh scallops with chili, lime, coriander and citrus fruit
Baby spinach and ricotta ravioli, tomato and white wine basil sauce
Capresse salad with pesto,grilled peaches and grilled bread
Sydney caesar salad (crispy smoked bacon and egg crumble)
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-crispy shrimp with sweet and sour peppers dip and vietnamese salad
-chefs johns fish and chip taco with spring pea slaw and tartar dressing
-pan seared sea scallops, celeriac puree and bacon sesame seed crust and sweet pea jus
Duck two way. slow roasted pekin duck breast, citrus glaze and duck leg confit and baby greens and herb salad
Cioppino seafood stew and herb infused linguine with toasted ciabatta
Char grilled new york strip steaks, grilled italian vegetables and confit tomato
Grilled lobster, garlic butter, fondant potatoes and caesar salad. (add $10)
Fillet of wagyu beef, sauce au poivre, gratin potatoes and french beans
Linguine piccole with grilled swordfish, wild baby fennel and a light anchovy sauce
Herb crusted halibut filet on fondant potatoes, tuscan tomato dressing and basil oil
Pan seared halibut fillet with paris mash cardamom baby pea sauce and glazed carrots
Roast rack of new zealand lamb herb crusted, grilled italian vegetables and paris mash
Seared fillet of salmon, paris mash, grilled asparagus and a moroccan tomato dressing
Prime filet of beef wellington glazed red wine shallot sauce, creamed potatoes and fresh greens
-crispy pork belly with asian green salad and wild garlic potatoes
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy duck breast, red coconut curry, glazed pineapple with egg noodles and asian greens
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
-seared wagyu beef filet with bubble and squeak, yorkshire pudding and horseradish
Lemon and lime tart with berry compote and heavy cream
Apple tarte au tan with fresh vanilla bean ice cream
Tirami- su
Italian almond tart, red wine poached cherries and mascarpone cream
Fresh vanilla bean crème brulee
Hot raspberry soufflé with raspberry sauce
Warm sticky toffee pudding, butterscotch sauce and vanilla bean ice cream
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Charcuterie board (a delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers)
Cheese bread (brazilian style) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Hummus with pita bread (creamy chickpea dip served with warm pita bread and a drizzle of olive oil)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Smoked salmon bruschetta (crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill)
Spanakopita (flaky phyllo pastry filled with spinach, feta cheese, and herbs)
Mini quiche assortment (a selection of bite-sized quiches featuring a variety of savory fillings, including classic lorraine with bacon, spinach and cheese, and roasted vegetable)
Buffalo chicken bites (tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Coconut shrimp (juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce)
Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)
Sausage bites w/cheddar cheese sauce (savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping)
Duck, chicken and sour cherry terrine (a rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries)
Steak tartare (finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of dijon mustard and worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Salmon tartare w/lemon and capers (fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. this light and refreshing tartare is garnished with fresh herbs and served with crispy toast)
Lobster bisque with cognac cream (rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Fish tower (salmon and tuna) (a visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing)
Garlic lime butter scallops (succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Greek salad (fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)
Puntarelle salad with anchovies and capers (a refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette)
Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Lobster tartare (fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)
Oysters three cheese gratin (fresh oysters topped with a rich blend of three melted cheeses, gruyère, parmesan, and mozzarella, then baked to golden perfection)
Beef wellington w/roasted potatoes and asparagus (a prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus)
Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)
Surf and turf (mignon and lobster) w/mashed potato and asparagus (a juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus)
Creamed mignon with leeks and moroccan couscous (tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant moroccan couscous, infused with spices and herbs)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Creamed shrimp with leeks and moroccan couscous (tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)
Grilled octopus with chickpeas and oregano (tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)
Squid and octopus rice (mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)
Ginger-garlic swordfish w/peas puree and shimeji (grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)
Marinated greek lamb chops with roasted potatoes (paidakia) (succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes)
Grilled chicken al pesto w/fresh pasta (juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce)
Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)
Roast duck w/orange and purple carrot puree (succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree)
Thai coconut pork curry w/rice and green beans (tender pork simmered in a creamy, aromatic coconut milk curry, infused with thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Classic cheesecake w/berries on the top (a velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Olive oil brownies and greek yogurt (made with rich olive oil served with creamy greek yogurt)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Banana flambé with ice cream (sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,)
Crepe suzette (a classic french dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of grand marnier, flambéed to create a rich, aromatic finish)
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Your own menu
A private Chef dinner for 2 in downtown Los Angeles or a hang out with your friends in Beverly Hills. Craft your experience with a menu just for you. Get menu proposals with no commitment.








Frequently asked questions
Find below the most common questions about private Chefs in Los Angeles.
What's included in a private Chef service in LA?
A private Chef experience in Los Angeles includes planning the menu, buying the food, cooking at your place, serving the meals, and cleaning up afterward. Tableware and glassware are not included. Tipping is up to you.
How much does a private in Los Angeles Chef cost?
The cost of personal Chefs for hire in Los Angeles may vary depending on your group size:
For groups of 13 people or more, the average price is 107 USD.
For groups of 7 to 12 people is 111 USD
For 3 to 6 people groups is 113 USD
For a 2 person experience, the price is 139 USD per person.
Remember that prices may also vary based on season, location, or last-minute bookings.
How do I hire a private Chef in Los Angeles?
To book a private Chef in Los Angeles, select your date and guest count, share your preferences, food allergies or intolerances, and kitchen details. Within minutes you will get at least four customized menu proposals from personal Chefs in Los Angeles. Feel free to check the Chefs' profiles, reviews, and dish photos. Chat directly with our private Chefs for any menu adjustments or questions. Choose your Chef and menu, finalize the booking online, and receive the Chef's contact details to discuss final arrangements.
How can I find a private Chef in Los Angeles?
Currently, we have over 814 private Chefs for hire in Los Angeles, CA. Once you send in your request, available Chefs for the date you choose will send you menu proposals. Get to know them and pick the right personal Chef for you. No commitment at all.
What is the maximum group size for personal Chef services in Los Angeles, CA?
Usually, our dining experiences are an opportunity to bond with your Chef and your guests in an intimate setting. The larger the group, the harder it could be to really share a deep connection. The average largest group size booked with us is 15 people.
Does the private Chef cook at my house?
Yes, the personal Chef service includes the Chef purchasing the ingredients for your customized menu, arriving at your residential or rental home, and preparing the food in your kitchen. You can talk to them while they cook! It's part of the experience. A private Chef may prepare a mise en place previously depending on the complexity of the dishes.
Can I cook along with the private Chef?
Of course, feel like a Chef for a night with your own home Chef in Los Angeles. With an expert in your kitchen you can learn about their history and insights, even pick up a few hacks for your own cooking. If you are passionate about the culinary arts, feel free to share it with your private Chef.
Are the ingredients for a private Chef service fresh?
Every private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private Chef is in the customized treatment of each diner. The Chef personalizes the menu, and based on that menu, purchases the raw food and groceries to develop the menu chosen by the customers. Freshness of ingredients is one of the key elements of a private Chef service.
Are drinks included in a private Chef service?
Not by default. However, you can discuss with your personal Chef the inclusion of drinks in your menu as an "extra" to the menu proposal.
How much should I tip a private Chef in Los Angeles?
You are free to decide on gratuity to your LA private Chef after your service is complete. On average, based on tips given by over 41,558 guests in Los Angeles, CA, guest usually tip 14,72% of their bill to their Chefs.
Key information about private Chefs for hire in Los Angeles
Discover more details about our private Chefs services in Los Angeles.
The average age for our Los Angeles private Chefs is 42.
50% of our available personal Chefs in LA are women.
The average wait time for your first menu proposal is 6 hours.
Our first personal Chef service in Los Angeles, CA was on 2017-01-23.
Almost 17.8% of our private Chef experiences in Los Angeles include kids.
Our most loyal guest in Los Angeles has made 19 personal Chef bookings.
43% growth in private Chef bookings in Los Angeles, CA in the last year.
Our available private Chefs can talk to you in up to 2 languages
63.1% of our guests in Los Angeles hired a home Chef more than once.
Most guests hire a personal Chef for several days. Multi-services average at 7 days.
Satisfied guests have shared more than 7,109 pics and videos on our platforms.
From submitting your request to booking your private Chef in 2 days.
How many private Chef services are booked in Los Angeles each month?
Private Chef bookings vary with seasons and destination. Follow the monthly fluctuation of Los Angeles personal Chefs services on the table above.
Hiring a personal Chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you are thinking of hiring a private Chef in Los Angeles, CA, we advise you to secure your date early.
How much does a personal Chef in Los Angeles cost?
The number of guests at your table modifies the cost of your private Chef experience in Los Angeles. On average:
- 13 or more people bookings go for 107 USD
- 7 to 12 people bookings go for 111 USD
- 3 to 6 people bookings go for 113 USD
- 2 people bookings go for 139 USD
In Addition to group size, seasonality also influences the cost of your personal Chef service in Los Angeles. Check the following chart of prices our private Chefs in Los Angeles charge for groceries each month.
How many personal Chefs sign up in Los Angeles each month?
Thanks to our year-long presence in the private Chef scene in LA we have built a network of fantastic Chefs that keeps growing.
We sign up 8 new private Chefs monthly. After our verification team green lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Los Angeles?
The top six types of cuisine in Los Angeles are:
Mediterranean
Italian
French
Japanese
Mexican
The most requested in all of Los Angeles are Surprise cuisine menus, where you trust our Chefs to design a menu just for you!
If you don't see the cuisine you want, let your personal Chef know and customize your menu. A private Chef can be a private vegan Chef, or a private sushi Chef, the choice is yours. Submit your request and find the right Chef for your private party in Los Angeles.

Private Chef turn your home into a restaurant
Get a restaurant-level service in the comfort of your own home. Take a Chef brings a unique experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Need a vegan personal Chef in Los Angeles or a Chef with healthy options? We've got you covered!
On the day of the service, your private Chef buys the freshest ingredients, cooks, and serves the meal at your table. Plus, our Chefs will leave your kitchen spaces spotless.

Expert private Chefs at your disposal
Welcome one of our more than 100 private Chefs in Los Angeles to a dinner party! Ask them questions, tell them what you want and pick the right Chef for you.
Your word is final on what goes for your menu, make sure to tell your personal Chef all about your dream meal.
All of our Chefs have at least 10 years of experience and have been trained in the best culinary schools.

Los Angeles, a culinary hot-spot
LA is home to a vast dining scene, filled with thrilling cuisine options: 'Bestia' for Italian, ''Republique' for French, 'Night + Market Song' for Thai. But what if you could have restaurant-level Chefs for hire in Los Angeles from the comfort of your home?
Turn your home into the most original restaurant in town with your private Chef.






Chat with our personal Chefs in Los Angeles
A private Chef experience is an opportunity to have an insider's take into their professional journey. Our personal Chefs are trained and experienced in all kinds of restaurants. Tell us what you are looking for and get menu proposals designed just for you.









