Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
![Private Chef (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_01.jpg)
![Private Chef (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_02.jpg)
![Private Chef (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_03.jpg)
![Private Chef (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_04.jpg)
![Private Chef (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_05.jpg)
![Private Chef (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_06.jpg)
![Private Chef (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_07.jpg)
![Private Chef (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_08.jpg)
![Private Chef (9)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/mobile/images/header_hero_masonry_09.jpg)
![Private Chef (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_01.jpg)
![Private Chef (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_02.jpg)
![Private Chef (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_03.jpg)
![Private Chef (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_04.jpg)
![Private Chef (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_05.jpg)
![Private Chef (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_06.jpg)
![Private Chef (11)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_11.jpg)
![Private Chef (7)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_07.jpg)
![Private Chef (8)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_08.jpg)
![Private Chef (12)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_12.jpg)
![Private Chef (9)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_09.jpg)
![Private Chef (10)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/header_hero_masonry/desktop/images/header_hero_masonry_10.jpg)
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
![Enjoy the experience (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
![Enjoy the experience (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_02.jpg)
![Enjoy the experience (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_03.jpg)
![Enjoy the experience (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_04.jpg)
![Enjoy the experience (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_05.jpg)
![Enjoy the experience (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_06.jpg)
![Enjoy the experience (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_01.jpg)
![Enjoy the experience (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_02.jpg)
![Enjoy the experience (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_03.jpg)
![Enjoy the experience (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_04.jpg)
![Enjoy the experience (5)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_05.jpg)
![Enjoy the experience (6)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/experience_06.jpg)
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
![Jose Baranenko-Longwood](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/34/80/243483.jpg)
![Luis D Lagos-San Rafael](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/37/40/113745.jpg)
![Rossana Hall-Danville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/76/80/567682.jpg)
![Rudy Galindo-Sycamore](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/11/60/361165.jpg)
![Esh -Marie-Vacaville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/29/20/592924.jpg)
![Alan Lake-Chicago](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/98/86/98865.jpg)
![Joe Seeds-Denver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/44/20/324421.jpg)
![Vasily Shichkov-Taneytown](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/13/00/431304.jpg)
![Morgan Mead-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/56/19/70/561976.jpg)
![Anna Atanassova-Denver](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/23/60/622364.jpg)
![Dylan Roston-Los Angeles](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/60/12/20/601226.jpg)
![David Cunningham-Grayton Beach](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/77/99/30/779932.jpg)
![Farid Oualidi-Fort Lauderdale](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/67/24/60/672468.jpg)
![Maryam Ishtiaq-Dallas](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/76/94/50/769450.jpg)
![Chong Kim Ooi-Thousand Oaks](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/92/00/259207.jpg)
![Rodolfo Reyes-Phoenix](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/96/74/96749.jpg)
![Melissa Mehra-Palm Springs](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/40/30/40/403046.jpg)
![Sabrina Pereira-Keystone](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/49/30/524933.jpg)
![Dave Mau-Orange](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/63/90/256397.jpg)
![Pablo Gimenez Melo-SF](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/71/00/327105.jpg)
![Tien Tran-Palm Springs](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/46/40/30/464034.jpg)
![Lance Campbell-Carmel-By-The-Sea](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/59/84/50/598458.jpg)
![Rashaad Shears-Four Corners](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/74/40/497444.jpg)
![Joe Henderek-Boston](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/42/40/244245.jpg)
More than 933300 guests have already enjoyed the experience
4.57 Chef
4.77 Food quality
4.72 Presentation
4.8 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
420600 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!
![Four Course Plated Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise4.jpg)
![European - 4 course](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french2.jpg)
![Indulge dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![Meat & Seafood menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![Surprise Basic](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise6.jpg)
![Sonora Flair I](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican5.jpg)
![Asian Indulge](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![Locally Inspired - 3 Course](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise3.jpg)
Proscuitto wrapped u-8 diver scallop, grapefruit prosecco gastrique
Lobster frites, potatoes lyonnaise, chardonnay butter poached lobster, garlic saffron aioli
Jumbo lump crab cake, arugula, smoked tomato, mango ribbons, key lime brown butter
Crawfish risotto, buttery shellfish broth, roasted mushrooms, manchego
Togarashi tuna tatake, pomegranate ponzu, ginger pickled cucumber, smoked chili oil
Skillet grilled foie gras, pear and onion tartlet, moscato gastrique
Truffle roasted mushroom, arugula, skillet roasted mushrooms, manchego, aged sherry truffle vinaigrette
Honey caramelized pear & burrata, prosciutto, arugula, crostini, white balsamic
Smoked vidalia onion, rich beef broth, french bread crouton, gruyere
Soft shell crab and saffron bisque, creme fraiche, pressed basil
Apple pomegranate salad, baby lettuces, shaved fennel, crumbled goat cheese, herb roasted tomatoes, lemon chervil vinaigrette
Butter poached lobster risotto, shellfish broth, aged parmesan
Filet mignon, beef fat smashed potatoes, charred onion mushroom ragout, garlic bordelaise, maitre d' butter
Surf & turf, australian wagyu flat iron, blue crab sauce choron, wilted endive, rissolet potato
Cast iron seared diver scallops, confetti couscous, smoked tomato buerre blanc, blistered corn relish
Bittersweet chocolate mousse napoleon, sweetened pastry, satin chocolate sauce, blackberry coulis
Lemon thyme creme brulee, torched sugar, 10x dusted raspberries
Very strawberry pavlova, crisp italian meringue, buttermilk chantilly, plant city strawberries
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
French onion soup - gruyere, brioche, micro chives
Wellfleet oysters - champagne and pink peppercorn mignonette
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Duck liver pate - local pear chutney, stone ground mustard, brioche toast
Confit pork belly - spring pea puree, ginger vinegar, toasted sesame, maple soy glaze
Roasted seasonal mushrooms - 60-minute egg, soft polenta, sherry vinaigrette
Ricotta gnocchi - parmesan cream, white truffle
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon tartare - pickled mustard seed, creme fraiche, grated horseradish, micro chive
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck- warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree, and marinated haricot vert
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Crab cake, remoulade sauce
Endive salad/ grapefruit segments/ pomegranate/ gorgonzola dolce/toasted pistachios/ white balsamic vinaigrette
Asian sea scallops miso marinated diver scallops/ edamame puree/ yuzu ginger sauce
Lobster ravioli fresh saffron pasta/ lobster mousse filling/ creamy tomato sauce
Chicken ballotine/ stuffed & rolled chicken breast/ creamy mushroom sauce
Pistachio crusted lamb rack
Classic chocolate cake apple tarte a la mode mixed berry sabayon creme brulee
Apple tart tatin
Lemon meringue tarte/ berry coulis
Crab cake, remoulade sauce
Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing
Branzino meuniere/ cauliflower florets/ pearl potatoes/ capers/ beurre noisette
Lobster ravioli fresh saffron pasta/ lobster mousse filling/ creamy tomato sauce
Grilled ribeye coffee rub prime ribeye steak/ charred brocollini/ truffle herb scent potato pearls
Chicken ballotine/ stuffed & rolled chicken breast/ creamy mushroom sauce
Tiramisu
Chocolate mousse cake
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Hibiscus and sake cured salmon with red fruits spring salad
Spicy korean fried cauliflower, special asian salad
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Spicy ahi tuna, crispy taco with rice paper, sesame-ginger aioli, seaweed salad
Crispy rice paper prawns dumplings, spicy mango chutney
Thai style salmon crudo
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Grilled octopus, sambal belcan, potato crisps
Negi gyunikumaki , grilled thin slices of beef rolled with spring onion in teriyaki sauce
Vietnamese pork (bun cha)
Pork and shrimp dumpling with skirt, hot and sour wild mushrooms soup
Thai style butternut squash soup, grilled giant blue tiger prawns, flat bread
Fresh made japanese black tomato salad , grilled skewers with prawns and baby pineapple and ghost pepper sausage
Japanese style chicken skewers, special yum yum sauce
Crispy soft shell crab, unabi glaze, asian salad in a steamed bao, spicy mayo
Tuna sashimi, special yuzu-truffle sauce, taro crisps
Longevity fried lobster coated with a special jerk sauce and veggie
Homemade special chef miso soup
Korean beef steak, roasted roots, salad with special dressing
Thai seafood drunken noodles
Asian style duck, quinoasalad, grilled chili, roasted japanese turnip, spring onion
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Slow cooked charcoal chicken with thai style chimichurri, fire roast fingerling potatoes, thai sautéed greens
Khao mok gai, special thai turmeric chicken with rice, special selection of salads and greens
Sweet chili and lime grilled salmon, veggie noodles salad, special thai dressing
Special garlic pork belly pad see ew udon noodles
Coconut silk chicken laksa, peanut noodles, salad
Pork ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, sticky rice
Hong kong style stir-fried rice noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Paradise fried rice with seafood and grilled lobster
Clay pot broken rice, king brown mushroom, red braised pork cheek, crispy garlic
Korean beef stew(galbi-jjim), steamed rice, shitake stir fry green beans
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Matcha coconut cake, citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chai affogato ( vanilla kulfi topped with fresh made hot chai shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Triple chocolate cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Yogurt and almond apricots cake, light citrus sauce
Fresh fruit board with mix of chef choice baby dessserts
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selection
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
![Personalize your menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personalize your menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Personalize your menu (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Personalize your menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
![Personalize your menu (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
![Personalize your menu (2)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_02.jpg)
![Personalize your menu (3)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_03.jpg)
![Personalize your menu (4)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_04.jpg)
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
![About us](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/test/about-us.jpg)
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
![Airbnb Airbnb](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/airbnb.png)
![American Express American Express](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/american-express.png)
![Four Seasons - Hotels and resorts Four Seasons - Hotels and resorts](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/four-seasons.png)
![Inspirato Inspirato](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/inspirato.png)
![John Paul John Paul](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/john-paul.png)
![Velocity Black Velocity Black](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/velocity.png)
![Oliver's Travels Oliver's Travels](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/olivers-travels.png)
![Airbnb Luxe Airbnb Luxe](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/airbnb-luxe.png)
![Onefinestay Onefinestay](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/onefinestay.png)
![Wyndham Wyndham](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/common/partners/wyndham.png)
Take a Chef in the United States
Discover cities of United States where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in the United States