Private chef San Francisco
Hire one of our 275 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.
Hire a private chef in San Francisco, CA
Over 12,436 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 275 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!
How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
275 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you
12,400 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.11 Chef
Guests in San Francisco, CA, rated their chef experience 4.11.
4.49 Food quality
Menus designed by our San Francisco chefs have earned a 4.49 score.
4.49 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.49 score in the Bay Area.
4.47 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.47.
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4,182 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with capers and anchovies, etc)
Arranchini with marinara dip
Ahi or hamachi crudo in spoons
Antipasto bites with fresh tortellini
Tomato bruschetta on fresh baked crostini
Chicken picatta or marsala with polenta or risotto with vegetable
Beef ribeye served tuscan style with roasted rosemary potatoes and mixed grilled vegetables
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Salmon picatta with fettuchini alfredo
Vanilla panna cotta with fresh fruit in season
Tiramisu
Granita with amaretti cookies
Authentic italian rice pudding with berries
Artichoke with vinaigrette
Cambozola crostini
Seasonal farmers market pappardelle
Caprese salad with balsamic glaze fresh mozzarella, sliced tomatoes, and basil leaves drizzled with a balsamic glaze sprinkled with sea salt and freshly ground black pepper
Chicken piccata lightly breaded chicken breast cooked in a lemon-caper sauce, served with garlic mashed potatoes and sautéed green beans
Black risotto with calamari and chorizo
White chocolate tiramisu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Heirloom tomato tartare diced heirloom tomatoes, shallots, capers, and fresh herbs, drizzled with a balsamic reduction, served with toasted sourdough crostini
Sonoma cheese board a selection of local cheeses including point reyes blue, cypress grove humboldt fog, and cowgirl creamery mt. tam, served with honeycomb, fig jam, and assorted nuts
Dungeness crab and avocado stack layers of fresh dungeness crab, creamy avocado, mango, and microgreens, finished with a citrus vinaigrette
Wild mushroom bruschetta sautéed local wild mushrooms on a bed of ricotta spread, topped with arugula and a drizzle of truffle oil, served on toasted artisan bread
Grilled peach and burrata salad grilled local peaches, creamy burrata, arugula, and toasted almonds, drizzled with a honey-lavender vinaigrette
Roasted beet and goat cheese salad mixed greens with roasted beets, sonoma goat cheese, candied walnuts, and a citrus vinaigrette
Butternut squash soup creamy butternut squash soup with a hint of sage, garnished with toasted pumpkin seeds and a swirl of crème fraîche
Chilled cucumber and avocado soup a refreshing blend of cucumber and avocado with a hint of lime, garnished with fresh mint and a dollop of greek yogurt
Pan-seared sonoma duck breast crispy-skinned duck breast served with a cherry-port reduction, wild rice pilaf, and roasted seasonal vegetables
Grilled pacific salmon fresh pacific salmon grilled to perfection, served with a lemon-dill sauce, quinoa tabbouleh, and steamed asparagus
Herb-crusted lamb chops local lamb chops crusted with rosemary and thyme, served with garlic mashed potatoes and sautéed broccolini
Wild mushroom risotto creamy risotto with a medley of local wild mushrooms, finished with parmesan cheese and a drizzle of truffle oil
Meyer lemon cheesecake a rich and creamy cheesecake made with local meyer lemons, topped with a blueberry compote and a graham cracker crust
Chocolate almond torte flourless chocolate torte with a hint of almond, served with a raspberry coulis and whipped cream
Strawberry basil shortcake fresh strawberries macerated with basil, served on a flaky shortcake with whipped cream
Olive oil citrus cake moist olive oil cake infused with orange and lemon zest, topped with a light citrus glaze and a dollop of mascarpone cream
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, crostini
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Camembert de chevre baked with fresh chutney and rosemary, special puff croutons
Special chestnut salad, pomegranate seeds, italian cured beef, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Brûlée brie, french shallots chutney, special crostini
Spicy fried chicken, cabbage salad, truffle spicy sauce
Butternut squash croquettes, spicy truffle sauce
Fried vegetarian spring rolls, sweet chili mango sauce
Mini samosas with mint coriander churntey
Special chicken chorizo and eggplant croquettes served with roasted peppers dip
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy mushrooms and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Homemade special green tagliolini, duck and wild mushrooms ragu
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan crunch
Lemon and sage pan fried gnocchi, baby green chickpeas, crunch, whipped lemon ricotta, topped with shaved pecorino
Chef rossana special vegetarian ragu, gnocchi, shaved parmesan
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Slow cooked lamb shank, pepper sauce, creamy polenta
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Maple and harissa grilled swordfish , couscous, grilled eggplant, yogurt dressing
Slow cooked chicken in red pepper sauce, chili and garlic glazed carrots, garlic wild mushrooms, herb roasted fingerling potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Special grilled chicken, pumpkin and chickpeas puttanesca sauce, roasted herbed garlic potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Marinated mozarella like a witch potion the ingredients ofthe marinade do magic
Tostada de atún fresh ahi tuna tartare with avocado, sesame seeds, and a soy-citrus drizzle
Mini veggie flatbreads personal-sized flatbreads topped with roasted cherry tomatoes, caramelized onions, and a sprinkle of mozzarella cheese
"canvas" asparagus soup. blanched asparagus, shaved carrots & beets, croutons. creme fraiche
Salade composeé fried artichoke, baby carrots, snap peas, ramps, tender greens, meyer lemon - basil aioli i
Creamy tomato basil soup a comforting soup made with canned tomatoes, fresh basil, and a splash of cream, served with crispy parmesan croutons
Farmers’ market salad a mix of seasonal greens, radishes, shaved carrots, and toasted sunflower seeds, drizzled with a honey-mustard vinaigrette
Lemon herb roasted chicken thighs juicy chicken thighs roasted with garlic, lemon, and rosemary, served with roasted baby potatoes and a side of sautéed green beans
Garlic butter shrimp pasta pasta tossed in a light garlic butter sauce with tender shrimp, fresh parsley, and a squeeze of lemon
Cream lime tart fresh light tart to finish
California citrus bars tangy lemon bars with a shortbread crust, dusted with powdered sugar
Berry crumble seasonal berries topped with a buttery oat crumble, baked until golden and served with a dollop of whipped cream or a scoop of vanilla ice cream
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Jamon croquetes
Mushroom crustini
Shrimp tostada
Artichoke with zen vinagrete
Avocado soup
Carrot and herbs salad
Salmon with pumpkin seed crust and herbs salad
Beef arrachera grilled with chimichurri and grilled seasonal veggies
Grilled lemon-herb chicken: california chicken marinated in fresh herbs and lemon,seasonal roasted vegetables
Chocolate cake
Chocolate mouse
Cream tart
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!
Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in San Francisco?
We have more than 275 of the best private chefs in San Francisco and the Bay Area at your disposal. Start by filling out our request form to get three menu quotes from our best-ranking chefs available on the date of your party. Get familiar with them and their work, visit their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied with the first three options you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in San Francisco?
No, there isn't a maximum guest count for a private chef experience. However, they are generally hired for intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no set limit, guest counts usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 12,436 guests in San Francisco, tips are 14.72% of the total bill.
Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 45, that's vast cooking experience.
Women make 39% of our chefs in San Francisco are women.
Menu proposals are sent within 6 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
11.6% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 15 times.
San Francisco chef service requests increased 26% in the last year.
Our personal chefs in the Bay Area speak up to 6 languages.
Over 59.4% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 7 days.
We've uploaded over 2,315 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 2 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Surprise cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.
An authentic taste of the Bay Area
Tweak and hone your menu to fit your taste, budget, and dietary needs. Offer your guests a satisfying culinary experience with personal chef service—all for less than a restaurant reservation! Our chefs can cook up the ideal menu for your party.
We have something for every taste. Book a private sushi chef in San Francisco for an authentic omakase feast, or choose an Italian chef if that's your culinary vision. Craft an interactive cooking experience for your next celebration.
On the day of your party, your chosen chef will locally source the freshest ingredients, cook your menu in your kitchen, and serve all course meals at your table. They will also clean up your kitchen before they leave.
Find your private chef in SF
With 275 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.
An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.
Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.